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	Author	Bräuer, J.; Call, J.; Tomasello, M.
	Title	Chimpanzees do not take into account what others can hear in a competitive situation			Type	Journal Article
	Year	2008	Publication	Animal Cognition	Abbreviated Journal	Anim. Cogn.
	Volume	11	Issue	1	Pages	1435-9448
	Keywords	Social cognition – Food competition – Perspective taking
	Abstract	Chimpanzees (Pan troglodytes) know what others can and cannot see in a competitive situation. Does this reflect a general understanding the perceptions of others` In a study by Hare et al. (2000) pairs of chimpanzees competed over two pieces of food. Subordinate individuals preferred to approach food that was behind a barrier that the dominant could not see, suggesting that chimpanzees can take the visual perspective of others. We extended this paradigm to the auditory modality to investigate whether chimpanzees are sensitive to whether a competitor can hear food rewards being hidden. Results suggested that the chimpanzees did not take what the competitor had heard into account, despite being able to locate the hiding place themselves by the noise.
	Address
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
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	Notes				Approved	no
	Call Number	Admin @ knut @			Serial	4218
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	Author	Goodwin, D.; Davidson, H.P.B.; Harris, P.
	Title	A note on behaviour of stabled horses with foraging devices in mangers and buckets			Type	Journal Article
	Year	2007	Publication	Applied Animal Behaviour Science	Abbreviated Journal	Appl. Anim. Behav. Sci.
	Volume	105	Issue	1-3	Pages	238-243
	Keywords	Stabled horse; Behaviour; Foraging device; Management; Edinburgh foodball
	Abstract	Processed feed for stabled horses is usually presented in buckets or mangers, and is easily and rapidly consumed. Foraging devices based on the Edinburgh foodball can be used to provide part of the ration. Current designs are all placed on the floor, raising concerns regarding ingestion of foreign materials along with the dispensed food. Alternative devices were evaluated, when presented within suitable, clean containers to prolong food-handling times but avoid such issues. In four Latin square designed replicated trials we investigated behaviour of 12 stabled horses with three foraging devices. These were separately presented for 5 min, varied in sensory complexity (round, square, polyhedral) and contained 500 g high fibre pellets. In Trials 1 and 2 six geldings were presented with devices in buckets then mangers. All individuals foraged successfully from at least one device and behaviour was compared. However, all individuals exhibited some frustration while using the devices (either pawing or biting them). Horses frequently removed the devices from the buckets in Trial 1 terminating these sessions. In Trial 2 mean device foraging duration was ranked polyhedral > round > square. Mean pawing rate in Trial 2 was calculated for horses (frequency of pawing per individual/summed duration manipulation and foraging) and was highest with square (0.11, npawers = 6). In Trial 3 six stabled mares were presented with the same foraging devices in mangers. Mean foraging duration with devices again ranked polyhedral > round > square. Mean pawing rate was highest with round device (0.08, npawers = 4). Trial 4 investigated behaviour of six horses when devices initially containing five high fibre pellets became empty. Mean foraging duration with devices ranked round > polyhedral > square. Mean pawing rate was highest with square device (0.11, npawers = 4). All horses foraged successfully from at least one foraging device in buckets and mangers. Devices met initial objectives but the unpredictability of reward suggests a source of frustration and warrants further investigation.
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	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language		Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN		ISBN		Medium
	Area		Expedition		Conference
	Notes				Approved	no
	Call Number	Admin @ knut @			Serial	4345
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	Author	Eisgruber, H.; Stolle, F.A.
	Title	[Clostridia in carcasses and fresh meat--a literature review]			Type	Journal Article
	Year	1992	Publication	Zentralblatt fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B	Abbreviated Journal	Zentralbl Veterinarmed B
	Volume	39	Issue	10	Pages	746-754
	Keywords	Abattoirs; Animals; Cattle; Clostridium/growth & development; Food Microbiology; Horses; Meat/microbiology; Muscles/microbiology; Sheep; Swine
	Abstract	Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated.
	Address	Institut fur Hygiene und Technologie, Ludwig-Maximilians-Universitat Munchen
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	German	Summary Language		Original Title	Clostridien in Schlachttierkorpern und frischem Fleisch--Eine Literaturubersicht
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	0514-7166	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:1492516			Approved	no
	Call Number	Equine Behaviour @ team @			Serial	2668
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	Author	Houpt, T.R.
	Title	The physiological determination of meal size in pigs			Type	Journal Article
	Year	1985	Publication	The Proceedings of the Nutrition Society	Abbreviated Journal	Proc Nutr Soc
	Volume	44	Issue	2	Pages	323-330
	Keywords	Animals; Appetite/physiology; Drinking; Duodenum/physiology; Eating; Energy Intake; Food; Horses/physiology; Milk; Osmolar Concentration; Receptors, Cell Surface/physiology; Receptors, Cholecystokinin; Swine/physiology; Time Factors
	Abstract
	Address
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	0029-6651	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:2996010			Approved	no
	Call Number	refbase @ user @			Serial	53
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	Author	Shettleworth, S.J.
	Title	Reinforcement and the organization of behavior in golden hamsters: Pavlovian conditioning with food and shock unconditioned stimuli			Type	Journal Article
	Year	1978	Publication	Journal of experimental psychology. Animal behavior processes	Abbreviated Journal	J Exp Psychol Anim Behav Process
	Volume	4	Issue	2	Pages	152-169
	Keywords	Acoustic Stimulation; Animals; Behavior, Animal; Conditioning, Classical; Conditioning, Operant; Cricetinae; Electroshock; Female; Food; Male; Punishment; *Reinforcement (Psychology); Reinforcement Schedule
	Abstract	The effects of Pavlovian conditioned stimuli (CSs) for food or shock on a variety of behaviors of golden hamsters were observed in three experiments. The aim was to see whether previously reported differences among the behaviors produced by food reinforcement and punishment procedures could be accounted for by differential effects of Pavlovian conditioning on the behaviors. There was some correspondence between the behaviors observed to the CSs and the previously reported effects of instrumental training. However, the Pavlovian conditioned responses (CRs) alone would not have predicted the effects of instrumental training. Moreover, CRs depended to some extent on the context in which training and testing occurred. These findings, together with others in the literature, suggest that the results of Pavlovian conditioning procedures may not unambiguously predict what system of behaviors will be most readily modified by instrumental training with a given reinforcer.
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	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
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	Series Volume		Series Issue		Edition
	ISSN	0097-7403	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:670890			Approved	no
	Call Number	refbase @ user @			Serial	387
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	Author	Clarke, J.V.; Nicol, C.J.; Jones, R.; McGreevy, P.D.
	Title	Effects of observational learning on food selection in horses			Type	Journal Article
	Year	1996	Publication	Applied Animal Behaviour Science	Abbreviated Journal	Appl. Anim. Behav. Sci.
	Volume	50	Issue	2	Pages	177-184
	Keywords	Horse; Observational learning; Food discrimination
	Abstract	Fourteen riding horses of mixed age and breed were randomly allocated to observer and control treatments. An additional horse was pre-trained as a demonstrator to walk the 13.8 m length of the test arena and select one of two food buckets using colour and pattern cues. Observer horses were exposed to correct performances of the task by the trained demonstrator, for 20 trials held over 2 days. Control horses were subjected to the same handling and placement procedures as the observer horses but without exposure to the behaviour of the demonstrator. The third day for all subjects was designated as a test day. Each subject was released individually in a predetermined place in the arena, and the latency to walk the length of the test arena to the food buckets, the latency to feed, the identity of the bucket approached and the identity of the bucket selected were recorded on ten consecutive trials. During tests both food buckets contained food to minimize the possibility of individual trial and error learning. On the first trial the mean latency to approach the goal area was 18 s for observer horses, compared with 119 s for control horses (t = 2.8, d.f. = 12, P < 0.01) and the mean latency to eat was 35 s for observer horses, compared with 181 s for control horses (t = 4.86, d.f. = 11, P < 0.001). However, observer horses were no more likely to choose the demonstrated bucket than control horses on the first trial. Twelve of the 14 horses decreased their latency to approach the goal area during the series of ten trials, but there were no significant changes in the buckets selected.
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	Corporate Author				Thesis
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	ISSN		ISBN		Medium
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	Notes				Approved	no
	Call Number	refbase @ user @			Serial	563
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	Author	Caldwell, C.A.; Whiten, A.
	Title	Testing for social learning and imitation in common marmosets, Callithrix jacchus, using an artificial fruit			Type	Journal Article
	Year	2004	Publication	Animal cognition	Abbreviated Journal	Anim. Cogn.
	Volume	7	Issue	2	Pages	77-85
	Keywords	Animals; Association Learning; Callithrix/psychology; Discrimination Learning; Feeding Behavior; Female; Food Preferences; Fruit; Imitative Behavior; Male; *Social Behavior; Social Environment
	Abstract	We tested for social learning and imitation in common marmosets using an artificial foraging task and trained conspecific demonstrators. We trained a demonstrator marmoset to open an artificial fruit, providing a full demonstration of the task to be learned. Another marmoset provided a partial demonstration, controlling for stimulus enhancement effects, by eating food from the outside of the apparatus. We thus compared three observer groups, each consisting of four animals: those that received the full demonstration, those that received the partial demonstration, and a control group that saw no demonstration prior to testing. Although none of the observer marmosets succeeded in opening the artificial fruit during the test periods, there were clear effects of demonstration type. Those that saw the full demonstration manipulated the apparatus more overall, whereas those from the control group manipulated it the least of the three groups. Those from the full-demonstration group also contacted the particular parts of the artificial fruit that they had seen touched (localised stimulus enhancement) to a greater extent than the other two groups. There was also an interaction between the number of hand and mouth touches made to the artificial fruit for the full- and partial-demonstration groups. Whether or not these data represent evidence for imitation is discussed. We also propose that the clear differences between the groups suggest that social learning mechanisms provide real benefits to these animals in terms of developing novel food-processing skills analogous to the one presented here.
	Address	Centre for Social Learning and Cognitive Evolution and Scottish Primate Research Group, University of St Andrews, KY16 9JU, St Andrews, Fife, Scotland. C.A.Caldwell@exeter.ac.uk
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	1435-9448	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:15069606			Approved	no
	Call Number	refbase @ user @			Serial	735
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	Author	Robert, N.; Walzer, C.; Ruegg, S.R.; Kaczensky, P.; Ganbaatar, O.; Stauffer, C.
	Title	Pathologic findings in reintroduced Przewalski's horses (Equus caballus przewalskii) in southwestern Mongolia			Type	Journal Article
	Year	2005	Publication	Journal of zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians	Abbreviated Journal	J Zoo Wildl Med
	Volume	36	Issue	2	Pages	273-285
	Keywords	Animals; Babesiosis/epidemiology/pathology/veterinary; Cause of Death; Conservation of Natural Resources; Disease Susceptibility/veterinary; Environment; Female; Food Chain; Horse Diseases/epidemiology/pathology; Horses; Male; Mongolia/epidemiology; Streptococcal Infections/epidemiology/pathology/veterinary; Streptococcus equi; Theileriasis/*epidemiology/pathology; Weather
	Abstract	The Przewalski's horse (Equus caballus przewalskii) was extinct in the wild by the mid 1960s. The species has survived because of captive breeding only. The Takhin Tal reintroduction project is run by the International Takhi Group; it is one of two projects reintroducing horses to the wild in Mongolia. In 1997 the first harem group was released. The first foals were successfully raised in the wild in 1999. Currently, 63 Przewalski's horses live in Takhin Tal. Little information exists on causes of mortality before the implementation of a disease-monitoring program in 1998. Since 1999, all dead horses recovered (n = 28) have been examined and samples collected and submitted for further investigation. Equine piroplasmosis, a tick-transmitted disease caused by Babesia caballi or Theileria equi, is endemic in Takhin Tal and was identified as the cause of death of four stallions and one stillborn foal. In December 2000, wolf predation was implicated in the loss of several Przewalski's horses. However, thorough clinical, pathologic, and bacteriologic investigations performed on dead and surviving horses of this group revealed lesions compatible with strangles. The extreme Mongolian winter of 2000-2001 is thought to have most probably weakened the horses, making them more susceptible to opportunistic infection and subsequent wolf predation. Other occasional causes of death since 1999 were trauma, exhaustion, wasting, urolithiasis, pneumonia, abortion, and stillbirth. The pathologic examination of the Przewalski's horses did not result in a definitive diagnosis in each case. Several disease factors were found to be important in the initial phase of the reintroduction, which could potentially jeopardize the establishment of a self-sustaining population.
	Address	Center for Fish and Wildlife Health, Institute of Animal Pathology, University of Berne, Langgass-Strasse 122, CH-3001 Berne, Switzerland
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	1042-7260	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:17323569			Approved	no
	Call Number				Serial	2023
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	Author	Holzapfel, W.H.; Botha, S.J.
	Title	Physiology of Sporolactobacillus strains isolated from different habitats and the indication of in vitro antagonism against Bacillus species			Type	Journal Article
	Year	1988	Publication	International Journal of Food Microbiology	Abbreviated Journal	Int J Food Microbiol
	Volume	7	Issue	2	Pages	161-168
	Keywords	Animals; Bacillaceae/isolation & purification/physiology; Bacillus/physiology; Cattle; Ecology; Feces/microbiology; Food Microbiology; Horses; Sewage; Sheep; Water Microbiology
	Abstract	In an ecological study only low numbers of Sporolactobacillus were found in habitats such as the faeces of herbivores, the rumen of cattle and the final waste water of an abattoir. Their presence in the final waste water of an abattoir indicates their possible association with food, and, more specifically, with meat. Differences were found in some physiological characteristics. One isolate (L2404) differed from the authentic Sporolactobacillus ATCC 15538 by its inability to ferment inulin, its growth in presence of 6.5% NaCl and in 0.2% tellurite, by the isomer(s) of lactic acid produced and the mol% G + G in the DNA. One Sporolactobacillus isolate (L2407) showed antagonism against Bacillus cereus, Bacillus cereus var, mycoides, Bacillus megaterium and Bacillus subtilis.
	Address	Department of Microbiology and Plant Pathology, University of Pretoria, Republic of South Africa
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	0168-1605	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:3275317			Approved	no
	Call Number	Equine Behaviour @ team @			Serial	2675
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	Author	Griffin, B.
	Title	The use of fecal markers to facilitate sample collection in group-housed cats			Type	Journal Article
	Year	2002	Publication	Contemporary Topics in Laboratory Animal Science / American Association for Laboratory Animal Science	Abbreviated Journal	Contemp Top Lab Anim Sci
	Volume	41	Issue	2	Pages	51-56
	Keywords	Animals; Behavior, Animal; Biological Markers/analysis; Cats/physiology/psychology; Diet/veterinary; Feces/chemistry; Food Coloring Agents/analysis; Housing, Animal; Individuality; Plastics/analysis; Specimen Handling/methods/veterinary
	Abstract	The provision of proper social housing is a priority when designing an experiment using domestic cats as laboratory animals. When animals are group-housed, studies requiring analysis of stool samples from individual subjects pose difficulty in sample collection and identification. In this study, commercially available concentrated food colorings (known as bakers pastes) were used as fecal markers in group-housed cats. Cats readily consumed 0.5 ml of bakers paste food coloring once daily in canned cat food. Colorings served as fecal markers by imparting a distinct color to each cat s feces, allowing identification in the litter box. In addition, colored glitter (1/8 teaspoon in canned food) was fed to cats and found to be a reliable fecal marker. Long-term feeding of colorings and glitter was found to be safe and effective at yielding readily identifiable stools.
	Address	Scott-Ritchey Research Center, College of Veterinary Medicine, Auburn University, Alabama 36841, USA
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	1060-0558	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:11958604			Approved	no
	Call Number	Equine Behaviour @ team @			Serial	4165
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