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Author (up) Eisgruber, H.; Stolle, F.A. openurl 
  Title [Clostridia in carcasses and fresh meat--a literature review] Type Journal Article
  Year 1992 Publication Zentralblatt fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B Abbreviated Journal Zentralbl Veterinarmed B  
  Volume 39 Issue 10 Pages 746-754  
  Keywords Abattoirs; Animals; Cattle; Clostridium/*growth & development; *Food Microbiology; Horses; Meat/*microbiology; Muscles/*microbiology; Sheep; Swine  
  Abstract Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated.  
  Address Institut fur Hygiene und Technologie, Ludwig-Maximilians-Universitat Munchen  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language German Summary Language Original Title Clostridien in Schlachttierkorpern und frischem Fleisch--Eine Literaturubersicht  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0514-7166 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:1492516 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2668  
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