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Chaudhuri, M.; Ginsberg, J.R. |
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Title |
Urinary androgen concentrations and social status in two species of free ranging zebra (Equus burchelli and E. grevyi). |
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Journal Article |
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Year |
1990 |
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Journal of Reproduction and Fertility |
Abbreviated Journal |
J Reprod Fert |
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88 |
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127-133 |
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zebra; testosterone; androgens; territoriality; social behaviour; dominance |
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In both species of zebra, breeding males had higher urinary androgen concentrations (ng androgens/mg Cr) than did non-breeding bachelor males (30.0 +/- 5.0 (N = 9) versus 11.4 +/- 2.8, (N = 7) in the plains zebra; 19.0 +/- 2.2 (N = 17) versus 10.7 +/- 1.2 (N = 14) in the Grevy's zebra). In the more stable family structure of the plains zebra (single male non-territorial groups) variations in androgen concentrations could not be ascribed to any measured variable. In the Grevy's zebra, androgen values were significantly lower in samples taken from territorial (breeding) males which had temporarily abandoned their territories (N = 4) and the urinary androgen concentration for a male on his territory was negatively correlated with the time since females last visited the territory. |
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from Professor Hans Klingels Equine Reference List |
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yes |
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987 |
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Author |
Houpt, K.A.; Zahorik, D.M.; Swartzman-Andert, J.A. |
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Title |
Taste aversion learning in horses |
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Journal Article |
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Year |
1990 |
Publication |
Journal of animal science |
Abbreviated Journal |
J. Anim Sci. |
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68 |
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8 |
Pages |
2340-2344 |
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Keywords |
Animal Feed; Animals; *Avoidance Learning; Feeding Behavior/*psychology; *Food Preferences; Horses/physiology/*psychology; *Taste |
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The ability of ponies to learn to avoid a relatively novel food associated with illness was tested in three situations: when illness occurred immediately after consuming a feed; when illness occurred 30 min after consuming a feed; and when illness was contingent upon eating one of three feeds offered simultaneously. Apomorphine was used to produce illness. The feeds associated with illness were corn, alfalfa pellets, sweet feed and a complete pelleted feed. The ponies learned to avoid all the fees except the complete feed when apomorphine injection immediately followed consumption of the feed. However, the ponies did not learn to avoid a feed if apomorphine was delayed 30 min after feed consumption. They could learn to avoid alfalfa pellets, but not corn, when these feeds were presented with the familiar “safe foods,” oats and soybean meal. Ponies apparently are able to learn a taste aversion, but there were constraints on this learning ability. Under the conditions of this study, they did not learn to avoid a food that made them sick long after consumption of the food, and they had more difficulty learning to avoid highly palatable feeds. |
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Cornell University, Ithaca, NY 14853 |
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English |
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0021-8812 |
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PMID:2401656 |
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refbase @ user @ |
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41 |
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Author |
McCall, C.A. |
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Title |
A Review of Learning Behavior in Horses and its Application in Horse Training |
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Journal Article |
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Year |
1990 |
Publication |
Journal of Animal Science |
Abbreviated Journal |
J. Anim Sci. |
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68 |
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1 |
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75-81 |
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A literature review of the equine learning research conducted in the past 20 yr revealed that the purpose of most of the studies was to determine whether horses respond to learning situations in the same way that other animals do. The results indicated that horses can discriminate many different types of stimuli, and they learn through stimulus-response- reinforcement chains. Most equine learning studies have utilized learning tasks depending on primary positive reinforcement to get the horses to work the tests. Yet, the majority of horse trainers use negative reinforcement more often than primary positive reinforcement in their training procedures. Therefore, past research often did not have a direct application to training methods commonly utilized in the horse industry. Research also demonstrated that 1) early experiences of horses can affect learning ability later, 2) equine memory is efficient and 3) concentrating learning mals in long training sessions decreases equine learning efficiency. Many factors that might affect equine learning ability and be applicable to training practices in the horse industry have not been thoroughly investigated; for example, interactions between nutrition and learning and between exercise and learning, the use of negative and secondary reinforcements in horse training, and the horse's ability to make few initial errors compared to its ability to eliminate errors as training progresses all require investigation in future equine learning studies. N1 - |
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refbase @ user @ |
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1992 |
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Author |
BASHORE, T. L.; KEIPER, R.; TURNER ,J. W. JR; KIRKPATRICK J. F. |
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Title |
The accuracy of fixed-wing aerial surveys of feral horses on a coastal barrier island |
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Journal Article |
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Year |
1990 |
Publication |
Journal of coastal research |
Abbreviated Journal |
J. coast. res |
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6 |
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53-56 |
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Accuracy; Airborne methods; Vegetation; Barrier islands; Maryland; Ground methods; United States; North America; America |
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0749-0208 |
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Equine Behaviour @ team @ |
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2221 |
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Author |
Thierry, B. |
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Title |
Feedback loop between kinship and dominance: the macaque model |
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Journal Article |
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Year |
1990 |
Publication |
Journal of Theoretical Biology |
Abbreviated Journal |
J. Theor. Biol. |
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Volume |
145 |
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4 |
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511-522 |
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There is growing evidence that macaque social systems represent sets of coadapted traits in which strength of hierarchies and degree of nepotism covary. A framework is developed to explain the link between dominance and kinship phenomena, assuming that power brought by alliances among non-kin is allometrically related to those involving relatives. This can account for the type of social relationships observed in “despotic” systems vs. “egalitarian” ones. When social bonds are mostly founded on kinship, lineages are closed and social power generated by coalitions among relatives may reach high levels; social power frequently outweighs the fighting abilities of single individuals, and asymmetry of dominance between group members may be marked. When lineages are more open, social bonds and alliances are less kin-biased, social relationships are more equal, and as the influence of coalitions is less important, the individual retains a certain degree of freedom in relation to the power of kin-networks. Acknowledging that the balance between individual and social power is not set at the same level across different species can explain a number of variations in rules of rank inheritance and relative dominance of males and females among macaques. The framework illustrates how epigenetic processes may shape complex features of primate social systems, and offers opportunities for testing. |
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refbase @ user @ |
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867 |
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Author |
Hemelrijk C K |
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Title |
A matrix partial correlation test used in investigations of reciprocity and other social interaction patterns at group level |
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Journal Article |
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Year |
1990 |
Publication |
Journal of theoretical biology |
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J. Theor. Biol. |
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143 |
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3 |
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405-420 |
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Reciprocity and other social interaction patterns can be studied at two levels, within pairs (i.e. dyadic level) and among pairs (i.e. at group level). In this paper advantages of the latter approach are emphasized. However, an analysis at group level implies the correlation of interaction matrices and because such data are statistically dependent, the significance of a correlation has to be calculated in a special way |
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Equine Behaviour @ team @ |
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5050 |
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Stander, P.E., Nott, T.B., Lindeque, P.M.; Lindeque, M. |
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Mass marking of zebras in the Etosha National Park, Namibia |
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Journal Article |
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Year |
1990 |
Publication |
Madoqua |
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Madoqua |
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17 |
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1 |
Pages |
47-49 |
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from Professor Hans Klingels Equine Reference List |
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yes |
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1627 |
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Duncan, P.; Foose, T. J.; Gordon, I. J.; Gakahu,C. G.; Lloyd, M. |
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Title |
Comparative nutrient extraction from forages by grazing bovids and equids: a test of the nutritional model of equid/bovid competition and coexistence |
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Journal Article |
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1990 |
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Oecologia |
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Oecologia |
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84 |
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3 |
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411-418 |
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Ruminant – Hind-gut fermenter – Intake – Digestion – Competition |
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Ruminants are unevenly distributed across the range of body sizes observed in herbivorous mammals; among extant East African species they predominate, in numbers and species richness, in the medium body sizes (10-600 kg). The small and the large species are all hind-gut fermenters. Some medium-sized hind-gut fermenters, equid perissodactyls, coexist with the grazing ruminants, principally bovid artiodactyls, in grassland ecosystems. These patterns have been explained by two complementary models based on differences between the digestive physiology of ruminants and hind-gut fermenters. The Demment and Van Soest (1985) model accounts for the absence of ruminants among the small and large species, while the Bell/Janis/Foose model accounts both for the predominance of ruminants, and their co-existence with equids among the medium-sized species (Bell 1971; Janis 1976; Foose 1982). The latter model assumes that the rumen is competitively superior to the hind-gut system on medium quality forages, and that hind-gut fermenters persist because of their ability to eat more, and thus to extract more nutrients per day from high fibre, low quality forages. Data presented here demonstrate that compared to similarly sized grazing ruminants (bovids), hind-gut fermenters (equids) have higher rates of food intake which more than compensate for their lesser ability to digest plant material. As a consequence equids extract more nutrients per day than bovids not only from low quality foods, but from the whole range of forages eaten by animals of this size. Neither of the current nutritional models, nor refinements of them satisfactorily explain the preponderance of the bovids among medium-sized ungulates; alternative hypotheses are presented. |
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from Professor Hans Klingels Equine Reference List |
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yes |
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1035 |
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Gordon, I.J.; Lindsay, W.K. |
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Title |
Could Mammalian Herbivores “Manage” Their Resources? |
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Journal Article |
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Year |
1990 |
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Oikos |
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Oikos |
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59 |
Issue |
2 |
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270-280 |
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The concept of resource management has gone hand in hand with group selection arguments. For this reason, it has been cast aside in the era of evolutionary theory which assumes that foraging strategies must have evolved under selection operating to maximise an individual's inclusive fitness. However, results from empirical studies show that under favourable environmental and social circumstances, resource management could be selectively advantageous. Much of the recent literature on plant-herbivore interactions suggest that herbivory can result in changes in the resource base which are assumed to increase the intake and fitness of the herbivore. As a result, a number of authors suggest that herbivores manage their resource utilisation to maximise the flow of nutrients from these resources. Long term territoriality or the exclusive use of a home range are the social systems most likely to favour selection for prudent resource exploitation. This review argues that, in many habitats, resource management strategies are not feasible, as individuals have little control over the way resources are depleted and renewed. Thus far, very little evidence is available showing that herbivorous mammals actively manage the resources which they utilise. |
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Equine Behaviour @ team @ |
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2297 |
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Byrne, R.W.; Whiten, A. |
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Title |
Tactical deception in primates: the 1990 database |
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Book Whole |
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1990 |
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Primate Reports |
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Primate Rep. |
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27 |
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1-101 |
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German Primate Center |
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Equine Behaviour @ team @ |
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6172 |
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