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Alexander, F., & Davies, M. E. (1969). Studies on vitamin B12 in the horse. Br. Vet. J., 125(4), 169–176.
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Ayres, C. M., Davey, L. M., & German, W. J. (1963). Cerebral Hydatidosis. Clinical Case Report With A Review Of Pathogenesis. J Neurosurg, 20, 371–377.
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Bazovska, S., Awad-Masalmeh, M., Kmety, E., & Spalekova, M. (1992). [Legionella antibodies in domestic animals]. Cesk Epidemiol Mikrobiol Imunol, 41(5), 268–273.
Abstract: Serological examination of 420 domestic animals for the presence of antilegionella antibodies indicates their high exposure to legionellae. On examination by the microagglutination reaction with a serum dilution of 1:64 or more the highest positive values were recorded in horses which reacted with antigens of L. pneumophila 1-14 in 36.2% and with antigens of another 19 types of legionellae in 47.8%. In pigs positive values recorded in 16.2% and in 21.1%; in cattle in 3.8% and 29.5%, in sheep in 7.5% and 11.3% and laboratory rabbits were quite negative. The importance of these findings with regard to the possible role of animals in the ecology of legionellae is obscure.
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Beerwerth, W., & Schurmann, J. (1969). [Contribution to the ecology of mycobacteria]. Zentralbl Bakteriol [Orig], 211(1), 58–69.
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Bell, F. R. (1972). Sleep in the larger domesticated animals. Proc R Soc Med, 65(2), 176–177.
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Boray, J. C. (1969). Experimental fascioliasis in Australia. Adv Parasitol, 7, 95–210.
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Buttiker, W. (1973). [Preliminary report on eye-frequenting butterflies in the Ivory Coast]. Rev Suisse Zool, 80(1), 1–43.
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Callinan, A. P. (1978). The ecology of the free-living stages of Trichostrongylus axei. Int J Parasitol, 8(6), 453–456.
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Dorzh, C., & Minar, J. (1971). Warble flies of the families Oestridae and Gasterophilidae (Diptera) found in the Mongolian People's Republic. Folia Parasitol (Praha), 18(2), 161–164.
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Eisgruber, H., & Stolle, F. A. (1992). [Clostridia in carcasses and fresh meat--a literature review]. Zentralbl Veterinarmed B, 39(10), 746–754.
Abstract: Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated.
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