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Fuchs, K., Götz, K., Manschel, K., Pohl, L., Preisendanz, L., Weil, S., et al. (2013). Vergleich der Interaktionen von Pferden in Boxenhaltung mit Weidegang und Pferden in Offenstallhaltung. In Göttinger Pferdetage’13 (65).
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Fürst, A. (2013). Haltungsbedingte Erkrankungen und Verletzungen des Pferdes: Vor- und Nachteile der verschiedenen Haltungssystemen aus medizinischer Sicht.
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Galef, B. G. (2013). Imitation and local enhancement: Detrimental effects of consensus definitions on analyses of social learning in animals. Behavioural Processes, 100, 123–130.
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Gil, M., Bhatt, R., Picotte, K. B., & Hull, E. M. (2013). Sexual experience increases oxytocin receptor gene expression and protein in the medial preoptic area of the male rat. In Psychoneuroendocrinology (Vol. 38, pp. 1688–1697). Pergamon Press.
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GONÇALVES DA SILVA, A., CAMPOS-ARCEIZ, A., & ZAVADA, M. S. (2013). On tapir ecology, evolution and conservation: what we know and future perspectives–part II. Integrative Zoology, 8(1), 1–3.
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Graf, P., König von Borstel, U., & Gauly, M. (2013). Importance of personality traits in horses to breeders and riders. Journal of Veterinary Behavior: Clinical Applications and Research, 8(5), 316–325.
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Graf, P., Schneider, T., KönigvonBorstel, U., & Gauly M. (2013). Kosten-Nutzen-Analyse einer objektivierten Temperamentbeurteilung bei Pferden [Economic evaluation of an objective temperament assessment in horses]. Züchtungskunde, 85(2), 129–142.
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Greco, B. J., Brown, T. K., Andrews, J. R. M., Swaisgood, R. R., & Caine, N. G. (2013). Social learning in captive African elephants (Loxodonta africana africana). Animal Cognition, 16(3), 459–469.
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Guttridge, T. L., Dijk, S., Stamhuis, E. J., Krause, J., Gruber, S. H., & Brown, C. (2013). Social learning in juvenile lemon sharks, Negaprion brevirostris. Animal Cognition, 16(1), 55–64.
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h:, M., Lévy, F., Fortin, M., Leterrier, C., & LansadLansade, L. (2013). Stress and temperament affect working memory performance for disappearing food in horses, Equus caballus. Animal Behaviour, 86(6), 1233–1240.
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