Abstract: Cognitive mechanisms are an important part of the organization of the behavior systems of animals. In the wild, animals regularly face problems that they must overcome in order to survive and thrive. Solving such problems often requires animals to process, store, retrieve, and act upon information from the environment--in other words, to use their cognitive skills. For example, animals may have to use navigational, tool-making or cooperative social skills in order to procure their food. However, many enrichment programs for captive animals do not include the integration of these types of cognitive challenges. Thus, foraging enrichments typically are designed to facilitate the physical expression of feeding behaviors such as food-searching and food consumption, but not to facilitate complex problem solving behaviors related to food acquisition. Challenging animals by presenting them with problems is almost certainly a source of frustration and stress. However, we suggest here that this is an important, and even necessary, feature of an enrichment program, as long as animals also possess the skills and resources to effectively solve the problems with which they are presented. We discuss this with reference to theories about the emotional consequences of coping with challenge, the association between lack of challenge and the development of abnormal behavior, and the benefits of stress (arousal) in facilitating learning and memory of relevant skills. Much remains to be done to provide empirical support for these theories. However, they do point the way to a practical approach to improving animal welfare--to design enrichments to facilitate the cognitive mechanisms which underlie the performance of complex behaviors that cannot be performed due to the restrictions inherent to the captive environment.

Abstract: A modified spontaneous object recognition test was used to examine object recognition memory in the domestic pig. This test uses preference for a novel object over a previously encountered sample object as indicating recognition of the sample object, and no preference as indicating no recognition. Two factors hypothesized to affect object recognition are duration of exposure to the sample stimulus and delay interval before re-exposure. Both of these factors could be manipulated in a rotational object enrichment program for pigs. Reducing exposure time and increasing the delay interval before re-exposure should decrease object recognition and prolong novelty-induced object exploration. We exposed 5-week-old pigs to different sample objects in their home pens for 10 min and 2 days, respectively. We tested for object recognition memory at various delay intervals after initial exposure by placing littermate pairs in a test pen for 10 min and recording snout contact with a sample object and a completely novel object. At a 1-h delay, half the pairs were tested with the 2-day sample object; the other half received the 10-min sample object. At a 3-h delay, pairs were tested with the opposite sample object. Pairs were also tested with the 2-day sample at a 5-day delay and the 10-min sample at a 6-day delay. We predicted that pigs would show a preference for the novel versus the 2-day sample object at all three delays, but would only prefer the novel object over the 10-min sample object at the 1-h and 3-h delays. Pigs did not show novelty preference in the presence of the 10-min sample object at any delay. Novelty preference in the presence of the 2-day sample object occurred at the 3-h (P < 0.05) and 5-day delays (P < 0.001), but not the 1-h delay. The lack of novelty preference when pigs were tested with the 10-min sample object may have been due to failure to habituate to the sample object. Testing in a different location from the initial sample object exposure and retroactive interference from exposure to the 10-min sample object may have contributed to a temporary lack of novelty preference when pigs were tested with the 2-day sample object at the 1-h delay. The finding that pigs retained a memory for the 2-day sample object for at least 5 days suggests that restricting object exposure to less than 2 days may help to preserve the exploratory value of objects rotated among pens.

Abstract: This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics considered by a national sample of 1,432 US consumers, as well as additional localized samples representing undergraduate students at a business college and in an animal science department. The analyses indicate that among all respondents, region of origin is by far the most important characteristic; this is followed by animal breed, traceability, animal feed, and beef quality. Alternatively, the cost of cut, farm ownership, the use (or non-use) of growth promoters, and whether the product is guaranteed tender were the least important factors. Results for animal science undergraduates are similar to the aggregate results except that these students emphasized beef quality at the expense of traceability and the non-use of growth promoters. Business students also emphasized region of origin but then emphasized traceability and cost. The ideal steak for the national sample is from a locally produced choice Angus, fed a mixture of grain and grass that is traceable to the farm or origin. If the product was not produced locally respondents indicated that their preferred production states are, in order from most to least preferred, Iowa, Texas, Nebraska and Kansas.

Abstract: At the beginning of the twentieth century, behaviourists like John B. Watson (1878-1958) changed the focus of attention from the inside of the brain (mentalism and introspection then being the main trend in psychology at the time) to the outside (Watson, 1913). They believed that we could learn nearly everything about animals and humans by studying their performance in learning experiments, and this was both measurable and verifiable. Today in the first decade of the twenty-first century, there has been a return to the inside. The neurosciences seek physiological explanations and connections between external behaviour and the neural mechanisms within the nervous system. With the revolution in magnetic resonance imaging (MRI) technology researchers are now able to visually represent neural activity. Other researchers have developed mathematical models and programs to visualise the patterns created in the periphery prior to central integration The author in this paper would like to distinguish these descriptive forms of representation from actual representations, i.e., those of which the animal is actually aware or conscious. Why does an animal sometimes make perceptual mistakes? (Case Study I “The Turtle and the Plastic Bag”). Is there more to dispositions? (Case Study II: “Taking Representation for a Walk. Argos and the Fake Daniel Dennett”). How is prey represented to an animal? (Case Study III “Representation of Prey in the Jellyfish/Herring Predator-Prey Dyad”). Does a simple animal feel pain or suffer? (Case Study IV: A Can of Worms. The Earthworm as Bait) It will be argued on the basis of contemporary biosemiotic research that animals (including both vertebrates and invertebrates) represent environmental information internally, and these representations can be subdivided into i.) primary or peripheral representation and ii.) central representation which are quantitative and qualitative respectively. Sensory information is conveyed via signals, these are received as stimuli then transduced into internal signals (see Theoretical Framework). At this stage the animal is not aware of the quality of the information as it has not yet been integrated or processed in a ganglionic complex. One can describe the properties of this pre-integrated information as quantitative and syntactical i.e., spatial and temporal ordering of incoming signals and their relations. The sign which is the smallest unit of qualitative representation arises only after integration of information from two or more discrete sensory modalities. These findings have repercussions for current models of animal learning and behaviour, especially in lower invertebrates (the principal subject of this paper); they also challenge the development of robots based on so-called simple systems

Abstract: Abstract&nbsp;&nbsp;Most studies of spatial memory in primates focus on species that inhabit large home ranges and have dispersed, patchy resources. Researchers assume that primates use memory to minimize distances traveled between resources. We investigated the use of spatial memory in a group of six white-faced sakis (Pithecia pithecia) on 12.8-ha Round Island, Guri Lake, Venezuela during a period of fruit abundance. The sakis movements were analyzed with logistic regressions, a predictive computer model and a computer model that simulates movements. We considered all the resources available to the sakis and compared observed distances to predicted distances from a computer model for foragers who know nothing about the location of resources. Surprisingly, the observed distances were four times greater than the predicted distances, suggesting that the sakis passed by a majority of the available fruit trees without feeding. The odds of visiting a food tree, however, were significantly increased if the tree had been visited in the previous 3&nbsp;days and had more than 100 fruit. The sakis preferred resources were highly productive fruit trees, Capparis trees, and trees with water holes. They traveled efficiently to these sites. The sakis choice of feeding sites indicate that they combined knowledge acquired by repeatedly traveling through their home range with “what” and “where” information gained from individual visits to resources. Although the sakis foraging choices increased the distance they traveled overall, choosing more valued sites allowed the group to minimize intragroup feeding competition, maintain intergroup dominance over important resources, and monitor the state of resources throughout their home range. The sakis foraging decisions appear to have used spatial memory, elements of episodic-like memory and social and nutritional considerations.