Abstract: Wounding in an 83-member group of rhesus macaques (Macaca mulatta) housed at the Yerkes Regional Primate Research Center Field Station became excessive to the point that intervention was deemed necessary. When observations indicated that three females from the group's alpha matriline were principally responsible for the wounding, the matriline (N = 7) was removed from the group. This study was conducted to document an atypical pattern of wounding in this group and to evaluate the effectiveness of removal as a procedure for controlling injuries. The aggression rates of 21 adult subjects and the wounds of all group members were recorded before and after the removal procedure and compared with those in a similar-sized group. Removing the alpha matriline did not alter aggression rates in the group or the rank order among the remaining matrilines. Aggression rates in the experimental group were also not significantly different from those in the comparison group before or after the removal. With the alpha matriline present, wounding levels in the group were significantly higher than those in the comparison group. After removal of the matriline, the frequency of wounds decreased significantly to levels similar to those of the comparison group. The pattern of excess wounding attributed to the extracted alpha females was idiosyncratic, involving removal of large patches of skin from the hindquarters of adult females or removal of the distal portion of the fingers, toes, or tail from juveniles.(ABSTRACT TRUNCATED AT 250 WORDS)

Abstract: Levels of fluctuating asymmetry (FA) in the primary feathers of European starlings, Sturnus vulgaris, have been shown to be sensitive to nutritional and energetic stress. Furthermore, between-individual variation in plumage FA has been found to be related to social dominance, even without social interactions during feather growth, with dominant birds exhibiting the highest levels of FA. Here we examine whether the relation between dominance and FA differs when birds are housed in social groups, under different degrees of competition for food, during moult. We reason that dominants should derive a greater benefit from their social status as competition for food increases. Our results support this proposition. The relation between dominance and FA differed significantly according to the degree of competition for food. However, in no cases did the dominants exhibit lower levels of FA than subdominants. When competition for food was low, dominants had higher levels of FA than subdominants. When competition for food was high, there was no systematic relation between dominance and FA. These results suggest that dominants may only derive a net benefit from their social status, under the circumstances of our experiment, during severe conditions of competition.