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Sasväri, L. (1985). Different Observational Learning Capacity in Juvenile and Adult Individuals of Congeneric Bird Species. Z. Tierpsychol., 69(4), 293–304.
Abstract: Abstract and Summary: Since the adaptive significance of social organization is emphasized diversely in both anti-predator behaviour and food searching of birds, measures and comparisons of observational learning capacity of various species are needed. Four different experimental situations were built up for juvenile and adult individuals of tits (Parus major, P. caeruleus, P. palustris) and thrushes (Turdus merula, T. philo-melos). The birds learn more easily from conspecifics and learn easily when they already know a previous problem solving situation. The capacity of observational learning of the adult great tits surpasses that of adult blue tits and marsh tits, and that of the adult blackbirds exceeds that of the adult songthrushes. The higher performance of the great tit and blackbird can be related to their greater hemispheric index. The differences in the learning capacity of the naive individuals of the three tit species and that of the two thrush species were not significant. It is suggested, that the higher observational learning of the great tit and blackbird is evolved through maturational processes and can be reflected by their greater adaptability. Zusammenfassung: Lernen durch Nachahmung wurde in vier verschiedenen Situationen mit jungen und alten Individuen von Meisen- (Parus major, P. caeruleus, P. palustris) und Drosselarten (Turdus merula, T. philomelos) untersucht. Die Vögel lernten besser von Artgenossen und lernten leicht, wenn sie vorher bereits eine Problemlösungssituation kannten. Die Lernfähigkeit (durch Nachahmung) alter Kohlmeisen übertraf die alter Blau- und Sumpfmeisen; die Lernfähigkeit alter Amseln übertraf die alter Singdrosseln. Die höhere Leistung der Kohlmeisen und Amseln hängt mit ihrem höheren Hemisphären-Index zusammen. Naive Individuen der Meisen- und Drosselarten zeigten keine signifikanten Unterschiede in ihrer Lernfähigkeit. Es ist anzunehmen, daß die höhere Lernfähigkeit der Kohlmeise und der Amsel im Laufe der Entwicklung durch Reifungsprozesse zustande kommt und sich in ihrer höheren Anpassungsfähig-keit widerspiegelt.
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Gallup, G. G. J. (1985). Do minds exist in species other than our own? Neurosci Biobehav Rev, 9(4), 631–641.
Abstract: An answer to the question of animal awareness depends on evidence, not intuition, anecdote, or debate. This paper examines some of the problems inherent in an analysis of animal awareness, and whether animals might be aware of being aware is offered as a more meaningful distinction. A framework is presented which can be used to make a determination about the extent to which other species have experiences similar to ours based on their ability to make inferences and attributions about mental states in others. The evidence from both humans and animals is consistent with the idea that the capacity to use experience to infer the experience of others is a byproduct of self-awareness.
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Baron-Cohen S, Leslie AM, & Frith U. (1985). Does the autistic child have a “theory of mind”? Cognition, 21, 37.
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Vrba, E. S. (1985). Environment and evolution: alternative causes of the temporal distribution of evolutionary events. S Afr J Anim Sci, 81, 229–236.
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Hawkes, J., Hedges, M., Daniluk, P., Hintz, H. F., & Schryver, H. F. (1985). Feed preferences of ponies. Equine Vet J, 17(1), 20–22.
Abstract: Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content. Oats, maize, barley, rye and wheat were compared in Trial 2 using six mature pony mares. Oats were the preferred grain, with maize and barley ranking second and third respectively. Wheat and rye were the least preferred. Even though the ponies demonstrated preference, the total intake at a given meal was not greatly depressed when only the less palatable grains were fed. In Trial 3, pony mares selected a diet containing 20 per cent dried distillers' grain and 80 per cent of a basal mixed diet of maize, oats, wheat bran, soybean meal, limestone and molasses over 100 per cent basal mixed diet, but selected the basal diet over diets containing 20 per cent blood meal, beet pulp or meat and bone meal and 80 per cent basal diet. They did not differentiate against diets containing 20 per cent alfalfa meal or 10 or 5 per cent meat and bone meal when the diets were compared to the basal mixed diet.
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Crowell-Davis, S. L., Houpt, K. A., & Carnevale, J. (1985). Feeding and drinking behavior of mares and foals with free access to pasture and water. J. Anim Sci., 60(4), 883–889.
Abstract: The feeding and drinking behavior of 11 mares and 15 foals living on pasture with free access to water was recorded during 2,340 15-min focal samples taken over 2 yr. Lactating mares on pasture spent about 70% of the day feeding. Foals began feeding on their first day of life. As they grew older, they spent progressively more time feeding, but still spent only 47 +/- 6% of the time feeding by 21 wk of age. Foals fed primarily during the early morning and evening. While grass formed the major proportion of the diet of both foals and mares, they also ate clay, humus, feces, bark, leaves and twigs. Almost all feeding by foals was done while their mothers were feeding. Movement to water sources was frequently, but not invariably, carried out by an entire herd. Frequency (P = .005) but not duration (P greater than .05) of drinking bouts by mares increased as the temperature increased. Frequency was greatest at 30 to 35 C, at which temperature mares drank once every 1.8 h. Frequency of drinking varied with the time of day (P less than .01), being rarest during the early morning (0500 to 0900 h eastern daylight time) and most frequent during the afternoon (1300 to 1700 h). Drinking by foals was very rare. The youngest age at which a foal was observed to drink was 3 wk, and 8 of 15 foals were never observed to drink before weaning.
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Huff, A. N., Meacham, T. N., & Wahlberg, M. L. (1985). Feeds and feeding: A review. Journal of Equine Veterinary Science, 5(2), 96–108.
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Shettleworth, S. J. (1985). Foraging, memory, and constraints on learning. Ann N Y Acad Sci, 443, 216–226.
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Perusse, D., & Lefebvre, L. (1985). Grouped sequential exploitation of food patches in a flock feeder, the feral pigeon. Behav. Process., 11(1), 39–52.
Abstract: Feral and laboratory flocks of rock doves ( ) show a pattern of grouped sequential exploitation when simultaneously presented with two dispersed, depleting patches of seed. This behavior contrasts with the ideal free distribution pattern shown when patches are small and concentrated. Grouped sequential exploitation consists of two phases: all pigeons first land together and feed at one patch, then leave one by one for the other patch. Departure times of individuals for the second patch are correlated with feeding rate at patch 1, which is in turn correlated with position in the dominance hierarchy. The decision to switch from patch 1 to patch 2 improves individual feeding rates in all cases, but is done slightly later than it should according to optimal foraging theory.
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Inglis, I. (1985). H.L. Roitblat, T.G. Bever and H.S. Terrace, Editors, Animal Cognition, Lawrence Erlbaum, New Jersey (1984), p. 682. Anim. Behav., 33(1), 344–345.
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