Abstract: Recent studies have examined the ecological and evolutionary bases for variation in animal personality. However, only a few such studies have examined how foraging parameters are influenced by different personality domains. In wild ungulates, the trade-off between the time spent on food intake and antipredator behaviour differs between individuals, but the underlying reason for this is not yet well understood. One possibility is that this trade-off reflects personality dimensions such as boldness. To relate foraging decisions to personality we measured personality and performed feeding experiments with familiar and novel food in familiar and novel situations. We measured personality traits in 15 tame fallow deer, using novel object tests (NO), behavioural observations (BO) and personality ratings (PR). Boldness dimensions were found using PR and NO, dominance dimensions were found using BO and PR, and a flexibility dimension was found using BO. Multitrait-multimethod analysis showed that similar dimensions were significantly correlated across different methods and that different dimensions were not significantly correlated, even if measured using the same method. We also found that novel food eaten in familiar situations and familiar food eaten in novel situations were strongly related to boldness but not dominance, flexibility or age. Thus the trade-off between the benefits of gaining more food and the costs of reduced vigilance or increased toxin ingestion reflect boldness. These findings highlight the nature of personality dimensions in ungulates and how boldness impacts foraging behaviour.

Abstract: Lateralization in dogs, Canis familiaris, has been reported for paw usage and response to visual and acoustic stimuli. Surprisingly, however, no investigation of possible lateralization for the most relevant sensory domain of dogs, namely olfaction, has been carried out. Here we investigated left and right nostril use in dogs freely sniffing different emotive stimuli in unrestrained conditions. When sniffing novel nonaversive stimuli (food, lemon, vaginal secretion and cotton swab odours), dogs showed initial preferential use of the right nostril and then a shift towards use of the left nostril with repeated stimulus presentation. When sniffing arousal stimuli such as adrenaline and veterinary sweat odorants, dogs showed a consistent right nostril bias all over the series of stimulus presentations. Results suggest initial involvement of the right hemisphere in processing of novel stimuli followed by the left hemisphere taking charge of control of routine behaviour. Sustained right nostril response to arousal stimuli appears to be consistent with the idea that the sympathetic hypothalamic-pituitary-adrenal axis is mainly under the control of the right hemisphere. The implications of these findings for animal welfare are discussed.

Abstract: The behaviour of humans around horses is thought to have a substantial impact on how people are perceived in subsequent interactions and many horse trainers give detailed advice on how handlers should behave when initially approaching a loose horse. Here we report on three studies designed to explore the effect of different human approach styles on the behaviour of naïve and experienced horses. In the first study, the change in flight distance (distance at which horses started to avoid an approaching human) of twelve semi-feral Dartmoor ponies, undergoing training to allow handling, was assessed. Over the 10 handling sessions median flight distance decreased significantly (p < 0.001) from 2.38 m to 0.00 m and there was a significant positive shift in the ponies' behaviour following the appearance of the researcher (p = 0.002). In a second study the effect of a direct (vigorous, swinging a lead rope and with eye contact) versus indirect (relaxed, no rope swinging and without eye contact) approach style was assessed on six adult experienced riding horses. The mean flight distance during a direct approach style (6.87 m) was significantly greater than that which occurred during an indirect approach style (2.32 m). Direction of approach was not found to significantly affect flight distance. In a third study, the effect of the rope was removed and a similar method to the second study applied to a group of naïve, feral ponies. The effect of different components of approach style, speed of approach, handler body posture and direction of gaze, which might contribute to observed differences in behavioural responses, were then examined systematically in this population. This revealed no significant difference in mean flight distance between the two approach styles (2.28 m indirect versus 2.37 m direct approach), but ponies were significantly more likely to move off in trot (p = 0.025) and to travel further (p = 0.001) when a direct approach was used. Speed of approach was the most salient factor, with a fast approach increasing both the tendency to move off in trot (p < 0.001) and distance travelled (p < 0.001). Body posture (relaxed or tense) had no effect, while flight distance was significantly greater when the person was looking away (p = 0.045). These results suggest horses may have an important egocentric spatial barrier, which perhaps relates to personal space and triggering of the flight response. Contrary to popular belief, body posture did not appear to be very important in the contexts examined unless accompanied by extraneous aids, while the speed of approach is particularly significant. These results are of important practical relevance in reducing the risk of injury, and the effective management of horses with minimal stress.

Abstract: During the pre-maturation period crowded males of Schistocerca gregaria are more active than isolated ones but the greater part of their extra activity is not locomotory but consists of the kicking movements made in response to contact with other locusts. Isolated males walk less often during this period but tend to jump (or fly) more than crowded ones. Activity increases with maturity and the increase is greater in the isolated males so that in spite of the absence of mechanical stimulation by other locusts their locomotor activity is now at least as great as that of the crowded ones and their jumping activity greater. Within one batch there is a tendency for those males which are most active during the first two weeks of adult life to mature earliest. The activity of young males crowded with fledglings is at first similar to that of males crowded with older locusts, but after the first two weeks the activity of both mature and immature males is depressed by crowding with fledglings. Mature males habitually isolated become less active when temporarily crowded with fledglings, but not when crowded with mature males. Mature and immature males habitually crowded with fledglings become more active when temporarily isolated and still more active when crowded with each other, or with other mature males. The inhibiting effect of the fledglings on maturation and their depressive effect on activity should in natural conditions promote synchronization of maturation and the cohesion of the group. There was little difference in activity between young males kept in single pairs and in isolation, except that in one experiment the isolated ones jumped more often. Young males kept in pairs with mature males are more active during the first week of adult life than those kept in pairs with each other. The males paired with mature males were also seen feeding much less often than those paired with each other. This was the only treatment in which a significant effect on the frequency of feeding was recorded. The femoral vibrations made by both mature and immature males in response to stimulation by mature males, occur less often in habitually crowded males than in those temporarily crowded or kept with one mature male only. This is presumably the result of habituation to the stimulus. The behaviour of wild Schistocerca males in a large outdoor cage was very similar to that of a low density laboratory group. All results suggest that there is an association between high activity and rapid maturation. This is compatible with the conclusion from earlier work that a low level of feeding is associated with rapid maturation.