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Houpt, K.A.; Keiper, R. |
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The position of the stallion in the equine dominance hierarchy of feral and domestic ponies. |
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1982 |
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Journal of Animal Science |
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J. Anim Sci |
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54 |
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5 |
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945-950 |
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refbase @ user @ |
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668 |
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Kirkpatrick, J. F.; Turner, J. W. |
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Title |
Seasonal ovarian function in feral mares: seasonal patterns of LH, progestins and estrogens in feral mares |
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Journal Article |
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Year |
1983 |
Publication |
Journal of Equine Veterinary Science |
Abbreviated Journal |
J. Equine Vet. Sci. |
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3 |
Issue |
4 |
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113-118 |
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Blood was collected every 3 days for 13 months from 4 captured [female][female] of proven fertility kept adjacent to a teaser stallion. Basal plasma LH level was greater during Apr.-July (8.1+or-0.5 ng/ml) than during Nov.-Jan. (2.2+or-0.2). A total for 21 LH peaks occurred between 13 Apr. and 31 Aug. among the 4 [female][female]; many peaks exceeded 20 times the basal level, and there was a trend to a higher LH level with each succeeding peak. On all occasions except one, LH peaks were associated with progesterone levels of 0.5 ng/ml and with increases of oestrogen (peak average 43.1+or-12.1 pg/ml). Basal progesterone level during Apr.-July (1.5+or-1.2 ng/ml) did not differ significantly from that during Oct.-Jan. (1.1+or-0.7), nor did basal oestrogen level differ significantly between those 2 periods (8.4+or-3.2 and 12.9+or-4.6 pg/ml resp.). Behavioural oestrus always occurred with LH and oestrogen peaks during Apr.-July. However, behavioural oestrus was occasionally observed during Aug.-Oct., when LH peaks no longer occurred. |
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Equine Behaviour @ team @ |
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2325 |
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Langlois, B.; Minkema, D.; Bruns, E. |
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Title |
Genetic problems in horse breeding |
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Journal Article |
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Year |
1983 |
Publication |
Livestock Production Science |
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10 |
Issue |
1 |
Pages |
69-81 |
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The purpose of this paper is to give a short survey of the present problems concerning the genetic improvement of horse breeds. The evolution of these populations in Europe, characterized by a deep change from production of draught horses towards that of leisure horses, is described and the influence of the demographical parameters on the selection of these horse populations, is discussed. The generation interval represents an important handicap only surmounted in the case of racing breeds where a high selection intensity can be practised since all animals are subjected to performance testing. In the other cases, the farmer usually does not use modern breeding techniques, but uses crosses instead, which lead more easily to visible results. The available selection criteria are also dealt with. A distinction is made between direct estimates evaluating the abilities of the animals in practice and the indirect estimates measuring a character in correlation to previous ones. For the former estimates, a distinction is made between those resulting from competitions (handicap, records or earnings) and those resulting from direct in-station measurements (saddle, jumping, dressage abilities, draught power). For the indirect estimates, often used especially for the selection of mares, the most important analysis is obviously that of the conformation. However, in the future early selection criteria according to more physiological data should be sought and developed. Estimation of the breeding value according to a given ability is thereafter pointed out. There are two situations: “the panmictic case” concerning sport and draught horses and “the non-panmictic case” corresponding to racing horses, which give rise to some problems. The setting up of breeding plans is discussed. Due to the different economic situations and various objectives of horse production, conclusions are drawn about the role played by geneticists in the present development of this sector. |
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refbase @ user @ |
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3967 |
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Author |
Heffner, R.S.; Heffner, H.E. |
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Title |
Hearing in large mammals: Horses (Equus caballus) and cattle (Bos taurus) |
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Journal Article |
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Year |
1983 |
Publication |
Behavioral Neuroscience |
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97 |
Issue |
2 |
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299-309 |
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auditory range & sensitivity, horses vs cattle |
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Determined behavioral audiograms for 3 horses and 2 cows. Horses' hearing ranged from 55 Hz to 33.3 kHz, with a region of best sensitivity from 1 to 16 kHz. Cattle hearing ranged from 23 Hz to 35 kHz, with a well-defined point of best sensitivity at 8 kHz. Of the 2 species, cattle proved to have more acute hearing, with a lowest threshold of –21 db (re 20 μN/m–2) compared with the horses' lowest threshold of 7 db. Comparative analysis of the hearing abilities of these 2 species with those of other mammals provides further support for the relation between interaural distance and high-frequency hearing and between high- and low-frequency hearing. (39 ref) (PsycINFO Database Record (c) 2012 APA, all rights reserved) |
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American Psychological Association |
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1939-0084(Electronic);0735-7044(Print) |
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Call Number |
Equine Behaviour @ team @ 1983-29540-001 |
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5633 |
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Author |
Ralston, S.L. |
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Title |
Controls of feeding in horses |
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Journal Article |
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Year |
1984 |
Publication |
Journal of Animal Science |
Abbreviated Journal |
J. Anim Sci. |
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Volume |
59 |
Issue |
5 |
Pages |
1354-1361 |
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Keywords |
Animal Feed; Animals; Digestive Physiology; Energy Metabolism; Feeding Behavior/*physiology; Food Preferences; Horses/*physiology; Oropharynx/physiology; Satiation/physiology; Smell; Taste |
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Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body energy stores. The control of feeding in this species reflects its evolutionary development in an environment which selected for consumption of small, frequent meals of a variety of forages. |
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0021-8812 |
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PMID:6392275 |
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refbase @ user @ |
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1954 |
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Clark, T.B.; Peterson, B.V.; Whitcomb, R.F.; Henegar, R.B.; Hackett, K.J.; Tully, J.G. |
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Title |
Spiroplasmas in the Tabanidae |
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Journal Article |
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Year |
1984 |
Publication |
Israel Journal of Medical Sciences |
Abbreviated Journal |
Isr J Med Sci |
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20 |
Issue |
10 |
Pages |
1002-1005 |
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Animals; Diptera/*microbiology/ultrastructure; Ecology; Female; Hemolymph/microbiology; Male; Maryland; North Carolina; Plants/microbiology; Spiroplasma/classification/*isolation & purification/physiology |
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Spiroplasmas were observed in seven species of the family Tabanidae (horse flies and deer flies). This is the fifth family of the order Diptera now known to harbor spiroplasmas. Noncultivable spiroplasmas were seen in the hemolymph of three species of the genus Tabanus, and cultivable forms were isolated from the guts of six species in three genera. Isolates from T. calens and T. sulcifrons were serologically similar and closely related to a spiroplasma in the lampyrid beetle, Ellychnia corrusca. These three isolates represent a new serogroup. Isolates from Hybomitra lasiophthalma were related to Group IV strains, while those from T. nigrovittatus and Chrysops sp. both represented new serogroups. At least some tabanids probably acquire spiroplasmas from contaminated flower surfaces. The possibility of vertebrate reservoirs for some tabanid spiroplasmas remains an open question. |
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0021-2180 |
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PMID:6511308 |
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Equine Behaviour @ team @ |
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2687 |
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Author |
Sato, S. |
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Title |
Social licking pattern and its relationships to social dominance and live weight gain in weaned calves |
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Journal Article |
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Year |
1984 |
Publication |
Applied Animal Behaviour Science |
Abbreviated Journal |
Appl. Anim. Behav. Sci. |
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12 |
Issue |
1 |
Pages |
25-32 |
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Social licking patterns of heifer and steer herds were observed and recorded during periods of resting and intermittent feeding. The results revealed the following features: (1) heifers and steers had 15.0 and 15.2 social licking interactions per hour which lasted for 37.8 and 41.0 s on average, respectively. The average time an animal spent licking was about 25 s per hour; (2) all the animals in the herds were licked by others, but only 72.3% of the animals licked other animals; (3) the animals close in the social hierarchy tended to lick each other for a longer time than did remote animals; (4) the time receiving l licking and weight gain tended to be positively correlated. The observations suggest that (1) the motivation of giving licking may be individual-specific and may be influenced by genetic factors, while that of receiving licking appears to be general, and that (2) social licking may mean not only cleaning the skin and hair of a passive partner, but also leading it to psychological stability. |
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Elsevier |
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0168-1591 |
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doi: 10.1016/0168-1591(84)90093-5 |
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Equine Behaviour @ team @ |
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6407 |
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Author |
Youket, R.J.; Carnevale, J.M.; Houpt, K.A.; Houpt, T.R. |
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Humoral, hormonal and behavioral correlates of feeding in ponies: the effects of meal frequency |
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Journal Article |
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Year |
1985 |
Publication |
Journal of animal science |
Abbreviated Journal |
J. Anim Sci. |
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61 |
Issue |
5 |
Pages |
1103-1110 |
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Animals; Behavior, Animal/physiology; Blood Glucose/*analysis; Blood Proteins/*analysis; Blood Volume; *Eating; Feeding Behavior/physiology; Female; Heart Rate; Horses/blood/*physiology; Male; Osmolar Concentration; Osmotic Pressure; Triiodothyronine/*blood |
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The effect of meal frequency on body fluid, glucose, triiodothyronine (T3), heart rate and behavior was measured in 10 ponies. A simple reversal design was used in which each pony received one meal/day (1X) for 2 wk and six meals/day (6X) for 2 wk. The total intake/day was held constant. Feeding was followed by a rise in plasma levels of glucose, T3, protein and osmolality. One large meal was followed by significantly greater changes in all of the variables than was a meal one-sixth the size. Plasma T3 rose from 41 +/- 5 (SE) ng/liter before feeding to 43 +/- 5 ng/liter following a small meal, but rose significantly higher, from 39 +/- 4 to 60 +/- 10 ng/liter, following a large meal. Glucose rose from 84 +/- 3 to 109 +/- 7 mg/dl following a small meal and rose significantly higher, from 83 +/- 3 to 154 +/- 11 mg/dl, after a large meal. Plasma protein rose from 6.55 +/- .14 to 6.62 +/- .16 g/dl following a small meal and from 6.45 +/- .14 to 6.99 +/- .11 g/dl following a large meal. Osmolality rose from 227 +/- 1 mosmol/liter before to 279 +/- 1 mosmol/liter following a small meal and significantly higher from 278 +/- 2 to 285 +/- 1 mosnol/liter following a large meal. Heart rate rose from 42 beats/min in the absence of feed to 50 beats/min when food was visible to the ponies and did not rise higher when eating began. There were no significant differences in the cardiac response to one large meal and that to a small meal.(ABSTRACT TRUNCATED AT 250 WORDS) |
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0021-8812 |
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PMID:4077755 |
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refbase @ user @ |
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51 |
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Author |
Crowell-Davis, S.L.; Houpt, K.A.; Carnevale, J. |
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Title |
Feeding and drinking behavior of mares and foals with free access to pasture and water |
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Journal Article |
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Year |
1985 |
Publication |
Journal of animal science |
Abbreviated Journal |
J. Anim Sci. |
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Volume |
60 |
Issue |
4 |
Pages |
883-889 |
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Keywords |
Animals; *Drinking Behavior; *Feeding Behavior; Female; Horses/*physiology; Male; Poaceae; Seasons; Temperature; Time Factors |
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The feeding and drinking behavior of 11 mares and 15 foals living on pasture with free access to water was recorded during 2,340 15-min focal samples taken over 2 yr. Lactating mares on pasture spent about 70% of the day feeding. Foals began feeding on their first day of life. As they grew older, they spent progressively more time feeding, but still spent only 47 +/- 6% of the time feeding by 21 wk of age. Foals fed primarily during the early morning and evening. While grass formed the major proportion of the diet of both foals and mares, they also ate clay, humus, feces, bark, leaves and twigs. Almost all feeding by foals was done while their mothers were feeding. Movement to water sources was frequently, but not invariably, carried out by an entire herd. Frequency (P = .005) but not duration (P greater than .05) of drinking bouts by mares increased as the temperature increased. Frequency was greatest at 30 to 35 C, at which temperature mares drank once every 1.8 h. Frequency of drinking varied with the time of day (P less than .01), being rarest during the early morning (0500 to 0900 h eastern daylight time) and most frequent during the afternoon (1300 to 1700 h). Drinking by foals was very rare. The youngest age at which a foal was observed to drink was 3 wk, and 8 of 15 foals were never observed to drink before weaning. |
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0021-8812 |
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PMID:3988655 |
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refbase @ user @ |
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54 |
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Author |
Shettleworth, S.J. |
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Title |
Foraging, memory, and constraints on learning |
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Journal Article |
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Year |
1985 |
Publication |
Annals of the New York Academy of Sciences |
Abbreviated Journal |
Ann N Y Acad Sci |
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443 |
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216-226 |
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Animals; Animals, Wild; *Appetitive Behavior; *Avoidance Learning; Birds; *Conditioning, Classical; Discrimination Learning; Food Preferences; *Memory; *Mental Recall; Motivation; *Predatory Behavior; Rats; *Taste |
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0077-8923 |
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PMID:3860072 |
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refbase @ user @ |
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384 |
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