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Author Brosnan, S.F.; de Waal, F.B.M. doi  openurl
  Title (up) A concept of value during experimental exchange in brown capuchin monkeys, Cebus apella Type Journal Article
  Year 2004 Publication Folia primatologica; international journal of primatology Abbreviated Journal Folia Primatol (Basel)  
  Volume 75 Issue 5 Pages 317-330  
  Keywords Animals; Cebus/*psychology; *Choice Behavior; Female; Food Preferences; *Learning; Male; Sex Factors; Statistics, Nonparametric; *Token Economy; Video Recording  
  Abstract We evaluated the response of brown capuchin monkeys to two differentially valued tokens in an experimental exchange situation akin to a simple barter. Monkeys were given a series of three tests to evaluate their ability to associate tokens with food, then their responses were examined in a barter situation in which tokens were either limited or unlimited. Capuchins did not perform barter in the typical sense, returning the tokens which were associated with the reward. However, females, but not males, showed a different response, preferring the higher-value token. This may indicate that they learned to prefer one token over the other rather than to associate the tokens with their specific rewards. This sex difference parallels previous findings of greater reciprocity in female brown capuchins than in males.  
  Address Living Links Center, Emory University, Yerkes National Primate Research Center, 954 N. Gatewood Drive, Atlanta, GA 30329, USA. sbrosna@emory.edu  
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  ISSN 0015-5713 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:15486443 Approved no  
  Call Number refbase @ user @ Serial 170  
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Author Goodwin, D.; Davidson, H.P.B.; Harris, P. url  doi
openurl 
  Title (up) A note on behaviour of stabled horses with foraging devices in mangers and buckets Type Journal Article
  Year 2007 Publication Applied Animal Behaviour Science Abbreviated Journal Appl. Anim. Behav. Sci.  
  Volume 105 Issue 1-3 Pages 238-243  
  Keywords Stabled horse; Behaviour; Foraging device; Management; Edinburgh foodball  
  Abstract Processed feed for stabled horses is usually presented in buckets or mangers, and is easily and rapidly consumed. Foraging devices based on the Edinburgh foodball can be used to provide part of the ration. Current designs are all placed on the floor, raising concerns regarding ingestion of foreign materials along with the dispensed food. Alternative devices were evaluated, when presented within suitable, clean containers to prolong food-handling times but avoid such issues. In four Latin square designed replicated trials we investigated behaviour of 12 stabled horses with three foraging devices. These were separately presented for 5 min, varied in sensory complexity (round, square, polyhedral) and contained 500 g high fibre pellets. In Trials 1 and 2 six geldings were presented with devices in buckets then mangers. All individuals foraged successfully from at least one device and behaviour was compared. However, all individuals exhibited some frustration while using the devices (either pawing or biting them). Horses frequently removed the devices from the buckets in Trial 1 terminating these sessions. In Trial 2 mean device foraging duration was ranked polyhedral > round > square. Mean pawing rate in Trial 2 was calculated for horses (frequency of pawing per individual/summed duration manipulation and foraging) and was highest with square (0.11, npawers = 6). In Trial 3 six stabled mares were presented with the same foraging devices in mangers. Mean foraging duration with devices again ranked polyhedral > round > square. Mean pawing rate was highest with round device (0.08, npawers = 4). Trial 4 investigated behaviour of six horses when devices initially containing five high fibre pellets became empty. Mean foraging duration with devices ranked round > polyhedral > square. Mean pawing rate was highest with square device (0.11, npawers = 4). All horses foraged successfully from at least one foraging device in buckets and mangers. Devices met initial objectives but the unpredictability of reward suggests a source of frustration and warrants further investigation.  
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  Call Number Admin @ knut @ Serial 4345  
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Author Meriggi,A.; Lovari, S. openurl 
  Title (up) A Review of Wolf Predation in Southern Europe: Does the Wolf Prefer Wild Prey to Livestock? Type Journal Article
  Year 1996 Publication Journal of Applled Ecology Abbreviated Journal J. Appl. Ecol  
  Volume 33 Issue Pages 1561-1571  
  Keywords Canis lupus, conservation, food habits, prey abundance, prey availability.  
  Abstract 1. The recent recovery of the wolf in southern Europe has not yet removed the risk

of local extinction. Wolf populations are fragmented and often comprise fewer than

500 individuals. In North America, northern and eastern Europe, wolves feed maiiily

on wild herbivores. In southern Europe, this canid has apparently adapted to feed

also on fruit, rubbish, livestock, small and medium-size mammals.

2. The main conservation problem lies with predation o n domestic ~ingulates,w liich

leads to extensive killing of wolves. The reintroduction of wild large herbivores has

been advocated as a means of reducing attacks on livestock, but predatiori on the

latter may remain high if domestic ungulates are locally abundant.

3. Our synthesis of 15 studies, published in the last 15 years, on food habits of the

wolf in southern Europe, has shown that ungulates have been the main diet component

overall. A significant inverse correlation was found between the occurrence (%) of

wild and domestic ungulates in the diet. The presence of relatively few wild ungulate

species was necessary to reduce predation on livestock.

4. Selection of wild and domestic ungulate prey was influenced mainly by their local

abundance, but also by their accessibility. Feeding dependence on rubbish was local

and rare. In Italy, the consumption of riibbish/fruit and that of ungulates was significantly

negatively correlated. Diet breadth increased as the presence of large prey

in tlie diet decreased.

5. The simultaneous reintroduction of severa1 wild ungulate species is likely to reduce

predation on livestock and may prove to be one of the most effective conservation

measures.
 
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  Call Number Equine Behaviour @ team @ Serial 6387  
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Author Weatherly, J.N.; Arthur, E.I.L.; Tischart, L.M. doi  openurl
  Title (up) Altering “motivational” variables alters induction produced by upcoming food-pellet reinforcement Type Journal Article
  Year 2003 Publication Animal Cognition Abbreviated Journal Anim. Cogn.  
  Volume 6 Issue 1 Pages 17-26  
  Keywords Animals; *Conditioning, Operant; Food Deprivation; Male; *Motivation; Rats; Rats, Sprague-Dawley  
  Abstract Previous research has demonstrated that rats will increase their rates of lever pressing for sucrose rewards in the first half of an experimental session when food pellets, rather than the same sucrose, continually serve as the reward in the second half of the session. This effect has been coined induction, and the present study investigated whether it could be altered by altering “motivational” variables. Experiment 1 manipulated subjects' motivation by altering, across conditions, their level of food deprivation. Predictably, the size of induction varied directly with level of deprivation. Experiments 2 and 3 manipulated subjects' motivation by feeding them food pellets and sucrose, respectively, prior to their responding in the experimental session. These pre-session feedings decreased the size of the observed induction in both experiments. The results from the present study indicate that the size of induction is correlated with subjects' motivation to respond for the available reinforcers. They are also consistent with the idea that operant processes underlie the effect. The notion that induction might encompass the concept of “anticipation” is also discussed.  
  Address Department of Psychology, University of North Dakota, ND 58202-8380, Grand Forks, USA. jeffrey_weatherly@und.nodak.edu  
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  ISSN 1435-9448 ISBN Medium  
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  Notes PMID:12658532 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2584  
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Author Shettleworth, S.J. doi  openurl
  Title (up) Animal behaviour: planning for breakfast Type Journal Article
  Year 2007 Publication Nature Abbreviated Journal Nature  
  Volume 445 Issue 7130 Pages 825-826  
  Keywords Animals; Feeding Behavior/*physiology; *Food; Haplorhini/physiology; Memory/physiology; Songbirds/*physiology; Thinking/*physiology  
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  ISSN 1476-4687 ISBN Medium  
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  Notes PMID:17314961 Approved no  
  Call Number refbase @ user @ Serial 356  
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Author Dyer, F.C. doi  openurl
  Title (up) Animal behaviour: when it pays to waggle Type
  Year 2002 Publication Nature Abbreviated Journal Nature  
  Volume 419 Issue 6910 Pages 885-886  
  Keywords *Animal Communication; Animals; Bees/*physiology; California; Dancing/physiology; Environment; Evolution; Female; Flowers/chemistry; *Food; Gravitation; Lighting; Motor Activity/*physiology; Odors; Seasons; Sunlight  
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  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0028-0836 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:12410290 Approved no  
  Call Number refbase @ user @ Serial 769  
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Author Pennisi, E. doi  openurl
  Title (up) Animal cognition. Social animals prove their smarts Type
  Year 2006 Publication Science (New York, N.Y.) Abbreviated Journal Science  
  Volume 312 Issue 5781 Pages 1734-1738  
  Keywords Animals; *Behavior, Animal; *Birds; *Cognition; Comprehension; Cues; Food; Hominidae/*psychology; *Intelligence; Learning; Memory; *Social Behavior  
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  Series Volume Series Issue Edition  
  ISSN 1095-9203 ISBN Medium  
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  Notes PMID:16794055 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2836  
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Author Takimoto, A.; Kuroshima, H.; Fujita, K. url  doi
openurl 
  Title (up) Capuchin monkeys (Cebus apella) are sensitive to others’ reward: an experimental analysis of food-choice for conspecifics Type Journal Article
  Year 2010 Publication Animal Cognition Abbreviated Journal Anim. Cogn.  
  Volume 13 Issue 2 Pages 249-261  
  Keywords Other-regarding preference – Prosocial behavior – Inequity aversion – Food sharing – Social sensitivity – Capuchin monkeys  
  Abstract Abstract  The issue whether non-human primates have other-regarding preference and/or inequity aversion has been under debate. We investigated whether tufted capuchin monkeys are sensitive to others’ reward in various experimental food sharing settings. Two monkeys faced each other. The operator monkey chose one of two food containers placed between the participants, each containing a food item for him/herself and another for the recipient. The recipient passively received either high- or low-value food depending on the operator’s choice, whereas the operator obtained the same food regardless of his/her choice. The recipients were either the highest- or lowest-ranking member of the group, and the operators were middle-ranking. In Experiment 1, the operators chose the high-value food for the subordinate recipient more frequently than when there was no recipient, whereas they were indifferent in their choice for the dominant. This differentiated behavior could have been because the dominant recipient frequently ate the low-value food. In Experiment 2, we increased the difference in the value of the two food items so that both recipients would reject the low-value food. The results were the same as in Experiment 1. In Experiment 3, we placed an opaque screen in front of the recipient to examine effects of visual contact between the participants. The operators’ food choice generally shifted toward providing the low-value food for the recipient. These results suggest that capuchins are clearly sensitive to others’ reward and that they show other-regarding preference or a form of inequity aversion depending upon the recipients and the presence of visual contact.  
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  Call Number Equine Behaviour @ team @ Serial 5118  
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Author Bräuer, J.; Call, J.; Tomasello, M. url  doi
openurl 
  Title (up) Chimpanzees do not take into account what others can hear in a competitive situation Type Journal Article
  Year 2008 Publication Animal Cognition Abbreviated Journal Anim. Cogn.  
  Volume 11 Issue 1 Pages 1435-9448  
  Keywords Social cognition – Food competition – Perspective taking  
  Abstract Chimpanzees (Pan troglodytes) know what others can and cannot see in a competitive situation. Does this reflect a general understanding the perceptions of others` In a study by Hare et al. (2000) pairs of chimpanzees competed over two pieces of food. Subordinate individuals preferred to approach food that was behind a barrier that the dominant could not see, suggesting that chimpanzees can take the visual perspective of others. We extended this paradigm to the auditory modality to investigate whether chimpanzees are sensitive to whether a competitor can hear food rewards being hidden. Results suggested that the chimpanzees did not take what the competitor had heard into account, despite being able to locate the hiding place themselves by the noise.  
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  Notes Approved no  
  Call Number Admin @ knut @ Serial 4218  
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Author Voelkl, B.; Huber, L. url  doi
openurl 
  Title (up) Common marmosets (Callithrix jacchus) do not utilize social information in three simultaneous social foraging tasks Type Journal Article
  Year 2007 Publication Animal Cognition Abbreviated Journal Anim. Cogn.  
  Volume 10 Issue 2 Pages 149-158  
  Keywords Marmosets – Social foraging – Social information – Food competition  
  Abstract Abstract  Social foraging is suggested to increase foraging efficiency, as individuals might benefit from public information acquired by monitoring the foraging activities of other group members. We conducted a series experiments with captive common marmosets (Callithrix jacchus) to investigate to what extent marmosets utilize social information about food location when foraging simultaneously with conspecifics. Subjects were confronted with dominant and subordinate demonstrators in three experiments which differed in the amount of information about food location available to the demonstrators. In all three experiments, the focal subjects` performance in the social condition was not enhanced in comparison to a non-social control condition. Because we could rule out kleptoparasitism and aggressive displacements as explanations, we argue that the subjects tendency for scramble competition by avoiding others and dispersing over the foraging area seems to inhibit or mask the acquisition of social information about the location of rewarded patches.  
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  Notes Approved no  
  Call Number Admin @ knut @ Serial 4220  
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