| Records |
| Author |
Shettleworth, S.J. |
| Title |
Animal behaviour: planning for breakfast |
Type |
Journal Article |
| Year |
2007 |
Publication |
Nature |
Abbreviated Journal |
Nature |
Volume  |
445 |
Issue |
7130 |
Pages |
825-826 |
| Keywords |
Animals; Feeding Behavior/*physiology; *Food; Haplorhini/physiology; Memory/physiology; Songbirds/*physiology; Thinking/*physiology |
| Abstract |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1476-4687 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:17314961 |
Approved |
no |
| Call Number |
refbase @ user @ |
Serial |
356 |
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| Author |
Rands, S.A.; Cowlishaw, G.; Pettifor, R.A.; Rowcliffe, J.M.; Johnstone, R.A. |
| Title |
Spontaneous emergence of leaders and followers in foraging pairs |
Type |
Journal Article |
| Year |
2003 |
Publication |
Nature |
Abbreviated Journal |
Nature |
| Volume |
423 |
Issue |
6938 |
Pages |
432-434 |
| Keywords |
Animals; *Energy Metabolism; Food; *Food Chain; *Models, Biological; Motor Activity; *Social Behavior; Time Factors |
| Abstract |
Animals that forage socially often stand to gain from coordination of their behaviour. Yet it is not known how group members reach a consensus on the timing of foraging bouts. Here we demonstrate a simple process by which this may occur. We develop a state-dependent, dynamic game model of foraging by a pair of animals, in which each individual chooses between resting or foraging during a series of consecutive periods, so as to maximize its own individual chances of survival. We find that, if there is an advantage to foraging together, the equilibrium behaviour of both individuals becomes highly synchronized. As a result of this synchronization, differences in the energetic reserves of the two players spontaneously develop, leading them to adopt different behavioural roles. The individual with lower reserves emerges as the 'pace-maker' who determines when the pair should forage, providing a straightforward resolution to the problem of group coordination. Moreover, the strategy that gives rise to this behaviour can be implemented by a simple 'rule of thumb' that requires no detailed knowledge of the state of other individuals. |
| Address |
Department of Zoology, University of Cambridge, Downing Street, Cambridge CB2 3EJ, UK. s.rands@zoo.cam.ac.uk |
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Thesis |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0028-0836 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:12761547 |
Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
5138 |
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| Author |
Dyer, F.C. |
| Title |
Animal behaviour: when it pays to waggle |
Type |
|
| Year |
2002 |
Publication |
Nature |
Abbreviated Journal |
Nature |
| Volume |
419 |
Issue |
6910 |
Pages |
885-886 |
| Keywords |
*Animal Communication; Animals; Bees/*physiology; California; Dancing/physiology; Environment; Evolution; Female; Flowers/chemistry; *Food; Gravitation; Lighting; Motor Activity/*physiology; Odors; Seasons; Sunlight |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0028-0836 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:12410290 |
Approved |
no |
| Call Number |
refbase @ user @ |
Serial |
769 |
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| Author |
Beerwerth, W.; Schurmann, J. |
| Title |
[Contribution to the ecology of mycobacteria] |
Type |
Journal Article |
| Year |
1969 |
Publication |
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-Hygienische Bakteriologie, Virusforschung und Parasitologie. Originale |
Abbreviated Journal |
Zentralbl Bakteriol [Orig] |
| Volume |
211 |
Issue |
1 |
Pages |
58-69 |
| Keywords |
*Animal Feed; Animals; Cattle; Chickens; Ecology; Feces/*microbiology; *Food Microbiology; Germany, West; Horses; Hydroxides; Mycobacterium/classification/*isolation & purification; Mycobacterium tuberculosis/isolation & purification; Oxalates; *Sewage; Sheep; Sodium; *Soil Microbiology; Swine; *Water Microbiology |
| Abstract |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
German |
Summary Language |
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Original Title |
Zur Okologie der Mykobakterien |
| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0372-8110 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:4989344 |
Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
2743 |
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| Author |
Brauer, J.; Kaminski, J.; Riedel, J.; Call, J.; Tomasello, M. |
| Title |
Making inferences about the location of hidden food: social dog, causal ape |
Type |
Journal Article |
| Year |
2006 |
Publication |
Journal of comparative psychology |
Abbreviated Journal |
J Comp Psychol |
| Volume |
120 |
Issue |
1 |
Pages |
38-47 |
| Keywords |
Animals; Communication; Cues; Dogs; Exploratory Behavior; *Feeding Behavior; Female; *Food; Male; Pan paniscus; Pan troglodytes; *Visual Perception |
| Abstract |
Domestic dogs (Canis familiaris) and great apes from the genus Pan were tested on a series of object choice tasks. In each task, the location of hidden food was indicated for subjects by some kind of communicative, behavioral, or physical cue. On the basis of differences in the ecologies of these 2 genera, as well as on previous research, the authors hypothesized that dogs should be especially skillful in using human communicative cues such as the pointing gesture, whereas apes should be especially skillful in using physical, causal cues such as food in a cup making noise when it is shaken. The overall pattern of performance by the 2 genera strongly supported this social-dog, causal-ape hypothesis. This result is discussed in terms of apes' adaptations for complex, extractive foraging and dogs' adaptations, during the domestication process, for cooperative communication with humans. |
| Address |
Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany. jbraeuer@eva.mpg.de |
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Thesis |
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Place of Publication |
Washington, D.C. : 1983 |
Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0735-7036 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:16551163 |
Approved |
yes |
| Call Number |
refbase @ user @ |
Serial |
597 |
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| Author |
Houpt, K.A.; Zahorik, D.M.; Swartzman-Andert, J.A. |
| Title |
Taste aversion learning in horses |
Type |
Journal Article |
| Year |
1990 |
Publication |
Journal of animal science |
Abbreviated Journal |
J. Anim Sci. |
| Volume |
68 |
Issue |
8 |
Pages |
2340-2344 |
| Keywords |
Animal Feed; Animals; *Avoidance Learning; Feeding Behavior/*psychology; *Food Preferences; Horses/physiology/*psychology; *Taste |
| Abstract |
The ability of ponies to learn to avoid a relatively novel food associated with illness was tested in three situations: when illness occurred immediately after consuming a feed; when illness occurred 30 min after consuming a feed; and when illness was contingent upon eating one of three feeds offered simultaneously. Apomorphine was used to produce illness. The feeds associated with illness were corn, alfalfa pellets, sweet feed and a complete pelleted feed. The ponies learned to avoid all the fees except the complete feed when apomorphine injection immediately followed consumption of the feed. However, the ponies did not learn to avoid a feed if apomorphine was delayed 30 min after feed consumption. They could learn to avoid alfalfa pellets, but not corn, when these feeds were presented with the familiar “safe foods,” oats and soybean meal. Ponies apparently are able to learn a taste aversion, but there were constraints on this learning ability. Under the conditions of this study, they did not learn to avoid a food that made them sick long after consumption of the food, and they had more difficulty learning to avoid highly palatable feeds. |
| Address |
Cornell University, Ithaca, NY 14853 |
| Corporate Author |
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Thesis |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
0021-8812 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:2401656 |
Approved |
no |
| Call Number |
refbase @ user @ |
Serial |
41 |
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| Author |
Eisgruber, H.; Stolle, F.A. |
| Title |
[Clostridia in carcasses and fresh meat--a literature review] |
Type |
Journal Article |
| Year |
1992 |
Publication |
Zentralblatt fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B |
Abbreviated Journal |
Zentralbl Veterinarmed B |
| Volume |
39 |
Issue |
10 |
Pages |
746-754 |
| Keywords |
Abattoirs; Animals; Cattle; Clostridium/*growth & development; *Food Microbiology; Horses; Meat/*microbiology; Muscles/*microbiology; Sheep; Swine |
| Abstract |
Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated. |
| Address |
Institut fur Hygiene und Technologie, Ludwig-Maximilians-Universitat Munchen |
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Thesis |
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Place of Publication |
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Editor |
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| Language |
German |
Summary Language |
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Original Title |
Clostridien in Schlachttierkorpern und frischem Fleisch--Eine Literaturubersicht |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
0514-7166 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:1492516 |
Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
2668 |
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| Author |
La Riviere, J.W. |
| Title |
Ecology of yeasts in the kefir grain |
Type |
Journal Article |
| Year |
1969 |
Publication |
Antonie van Leeuwenhoek |
Abbreviated Journal |
Antonie Van Leeuwenhoek |
| Volume |
35 |
Issue |
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Pages |
Suppl:D15-6 |
| Keywords |
Animals; *Dairy Products; *Food Microbiology; Horses; Lactobacillus/*growth & development/isolation & purification; Mitosporic Fungi/*growth & development/isolation & purification; Saccharomyces/*growth & development/isolation & purification; Symbiosis |
| Abstract |
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Thesis |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
0003-6072 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:5311957 |
Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
2741 |
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| Author |
Nicol, C.J. |
| Title |
Development, direction, and damage limitation: social learning in domestic fowl |
Type |
Journal Article |
| Year |
2004 |
Publication |
Learning & behavior : a Psychonomic Society publication |
Abbreviated Journal |
Learn Behav |
| Volume |
32 |
Issue |
1 |
Pages |
72-81 |
| Keywords |
Adaptation, Psychological; Age Factors; Animals; Behavior, Animal; *Chickens; *Feeding Behavior; *Food Preferences; *Imitative Behavior; Imprinting (Psychology); *Learning; Maternal Behavior; Reinforcement (Psychology); *Social Environment; *Social Facilitation |
| Abstract |
This review highlights two areas of particular interest in the study of social learning in fowl. First, the role of social learning in the development of feeding and foraging behavior in young chicks and older birds is described. The role of the hen as a demonstrator and possible teacher is considered, and the subsequent social influence of brood mates and other companions on food avoidance and food preference learning is discussed. Second, the way in which work on domestic fowl has contributed to an understanding of the importance of directed social learning is examined. The well-characterized hierarchical social organization of small chicken flocks has been used to design studies which demonstrate that the probability of social transmission is strongly influenced by social relationships between birds. The practical implications of understanding the role of social learning in the spread of injurious behaviors in this economically important species are briefly considered. |
| Address |
Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol, England. c.j.nicol@bristol.ac.uk |
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Thesis |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1543-4494 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
PMID:15161142 |
Approved |
no |
| Call Number |
refbase @ user @ |
Serial |
75 |
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| Author |
Vlamings, P.H.J.M.; Uher, J.; Call, J. |
| Title |
How the great apes (Pan troglodytes, Pongo pygmaeus, Pan paniscus, and Gorilla gorilla) perform on the reversed contingency task: the effects of food quantity and food visibility |
Type |
Journal Article |
| Year |
2006 |
Publication |
Journal of Experimental Psychology. Animal Behavior Processes |
Abbreviated Journal |
J Exp Psychol Anim Behav Process |
| Volume |
32 |
Issue |
1 |
Pages |
60-70 |
| Keywords |
Age Factors; Animals; Behavior, Animal/physiology; Cognition; Conditioning (Psychology); Female; *Food; Gorilla gorilla/*psychology; *Learning; Male; Pan paniscus/*psychology; Pan troglodytes/*psychology; Pongo pygmaeus/*psychology; *Visual Perception |
| Abstract |
S. T. Boysen and G. G. Berntson (1995) found that chimpanzees performed poorly on a reversed contingency task in which they had to point to the smaller of 2 food quantities to acquire the larger quantity. The authors compared the performance of 4 great ape species (Pan troglodytes, Pongo pygmaeus, Pan paniscus, and Gorilla gorilla) on the reversed contingency task while manipulating food quantity (0-4 or 1-4) and food visibility (visible pairs or covered pairs). Results showed no systematic species differences but large individual differences. Some individuals of each species were able to solve the reversed contingency task. Both quantity and visibility of the food items had a significant effect on performance. Subjects performed better when the disparity between quantities was smaller and the quantities were not directly visible. |
| Address |
Department of Developmental and Comparative Psychology, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany. p.vlamings@psychology.unimaas.nl |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0097-7403 |
ISBN |
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Medium |
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| Area |
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Expedition |
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Conference |
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| Notes |
PMID:16435965 |
Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
2765 |
| Permanent link to this record |
