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Goodwin, D. |
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Title |
Equine learning behaviour: What we know, what we don't and future research priorities |
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2007 |
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Behavioural Processes |
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Behav. Process. |
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76 |
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17-19 |
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Goodwin, D. |
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Title |
Horse Behaviour: Evolution, Domestication and Feralisation |
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2002 |
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The Welfare of Horses |
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1-18 |
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The evolution of the horse began some 65 million years ago. The horse"s survival has depended on adapative behaviour patterns that enabled it to exploit a diverse range of habitats, to successfully rear its young and to avoid predation. Domestication took place relatively recently in evolutionary time and the adaptability of equine behaviour has allowed it to exploit a variety of domestic environments. Though there are benefits associated with the domestic environment, including provision of food, shelter and protection from predators, there are also costs. These include restriction of movement, social interaction, reproductive success and maternal behaviour. Many aspects of domestication conflict with the adaptive behaviour of the horse and may affect its welfare through the frustration of highly motivated behaviour patterns. Horse behaviour appears little changed by domestication, as evidenced by the reproductive success of feral horse populations around the world. |
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Equine Behaviour @ team @ |
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4375 |
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Goodwin, D. |
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The importance of ethology in understanding the behaviour of the horse |
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1999 |
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Equine Veterinary Journal |
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Equine Veterinary Journal |
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31 |
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S28 |
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15-19 |
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horse; behaviour; domestication; interspecific communication |
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Summary Domestication has provided the horse with food, shelter, veterinary care and protection, allowing individuals an increased chance of survival. However, the restriction of movement, limited breeding opportunities and a requirement to expend energy, for the benefit of another species, conflict with the evolutionary processes which shaped the behaviour of its predecessors. The behaviour of the horse is defined by its niche as a social prey species but many of the traits which ensured the survival of its ancestors are difficult to accommodate in the domestic environment. There has been a long association between horses and man and many features of equine behaviour suggest a predisposition to interspecific cooperation. However, the importance of dominance in human understanding of social systems has tended to overemphasise its importance in the human-horse relationship. The evolving horse-human relationship from predation to companionship, has resulted in serial conflicts of interest for equine and human participants. Only by understanding the nature and origin of these conflicts can ethologists encourage equine management practices which minimise deleterious effects on the behaviour of the horse. |
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American Medical Association (AMA) |
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Equine Behaviour @ team @ |
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6714 |
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Author |
Goodwin, D. |
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Title |
The importance of ethology in understanding the behaviour of the horse |
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Journal Article |
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1999 |
Publication |
Equine Veterinary Journal. Supplement |
Abbreviated Journal |
Equine Vet J Suppl |
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28 |
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15-19 |
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*Animal Husbandry; Animals; *Behavior, Animal; Bonding, Human-Pet; Evolution; *Horses; Social Behavior |
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Domestication has provided the horse with food, shelter, veterinary care and protection, allowing individuals an increased chance of survival. However, the restriction of movement, limited breeding opportunities and a requirement to expend energy, for the benefit of another species, conflict with the evolutionary processes which shaped the behaviour of its predecessors. The behaviour of the horse is defined by its niche as a social prey species but many of the traits which ensured the survival of its ancestors are difficult to accommodate in the domestic environment. There has been a long association between horses and man and many features of equine behaviour suggest a predisposition to interspecific cooperation. However, the importance of dominance in human understanding of social systems has tended to overemphasize its importance in the human-horse relationship. The evolving horse-human relationship from predation to companionship, has resulted in serial conflicts of interest for equine and human participants. Only by understanding the nature and origin of these conflicts can ethologists encourage equine management practices which minimise deleterious effects on the behaviour of the horse. |
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Anthrozoology Institute, University of Southampton, Bassett Crescent East, Southampton S016 7PX, UK |
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PMID:11314229 |
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refbase @ user @ |
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1920 |
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Goodwin, D.; Davidson, H.P.B.; Harris, P. |
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Title |
A note on behaviour of stabled horses with foraging devices in mangers and buckets |
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Journal Article |
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Year |
2007 |
Publication |
Applied Animal Behaviour Science |
Abbreviated Journal |
Appl. Anim. Behav. Sci. |
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105 |
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1-3 |
Pages |
238-243 |
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Stabled horse; Behaviour; Foraging device; Management; Edinburgh foodball |
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Processed feed for stabled horses is usually presented in buckets or mangers, and is easily and rapidly consumed. Foraging devices based on the Edinburgh foodball can be used to provide part of the ration. Current designs are all placed on the floor, raising concerns regarding ingestion of foreign materials along with the dispensed food. Alternative devices were evaluated, when presented within suitable, clean containers to prolong food-handling times but avoid such issues. In four Latin square designed replicated trials we investigated behaviour of 12 stabled horses with three foraging devices. These were separately presented for 5 min, varied in sensory complexity (round, square, polyhedral) and contained 500 g high fibre pellets. In Trials 1 and 2 six geldings were presented with devices in buckets then mangers. All individuals foraged successfully from at least one device and behaviour was compared. However, all individuals exhibited some frustration while using the devices (either pawing or biting them). Horses frequently removed the devices from the buckets in Trial 1 terminating these sessions. In Trial 2 mean device foraging duration was ranked polyhedral > round > square. Mean pawing rate in Trial 2 was calculated for horses (frequency of pawing per individual/summed duration manipulation and foraging) and was highest with square (0.11, npawers = 6). In Trial 3 six stabled mares were presented with the same foraging devices in mangers. Mean foraging duration with devices again ranked polyhedral > round > square. Mean pawing rate was highest with round device (0.08, npawers = 4). Trial 4 investigated behaviour of six horses when devices initially containing five high fibre pellets became empty. Mean foraging duration with devices ranked round > polyhedral > square. Mean pawing rate was highest with square device (0.11, npawers = 4). All horses foraged successfully from at least one foraging device in buckets and mangers. Devices met initial objectives but the unpredictability of reward suggests a source of frustration and warrants further investigation. |
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4345 |
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Goodwin, D.; Davidson, H.P.B.; Harris, P. |
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Title |
Selection and acceptance of flavours in concentrate diets for stabled horses |
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2005 |
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Applied Animal Behaviour Science |
Abbreviated Journal |
Appl. Anim. Behav. Sci. |
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95 |
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3-4 |
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223-232 |
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Horse; Flavour; Diet; Selection; Acceptance |
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Like most large grazing herbivores, horses select their food based on visual cues, odour, taste, texture, availability and variety. There is relatively little published information about the role of flavour in diet selection by domestic horses in comparison with other domestic and companion animals. However, previous trials investigating effects of diet flavour in stabled horses indicated significant effects on foraging behaviour and selection. In this series of three trials we aimed to determine relative acceptance by presenting flavour preference tests to eight horses. Horses were stabled and fed hay ad lib on trial data collection days plus a standard unflavoured concentrate ration at 7:30 a.m. In Trial 1, 15 flavours were separately presented in standard 100 g cereal by-product meals and the trial was replicated. Quantity consumed, time of completion, partial rejection or refusal were recorded. Order of presentation was determined by a Latin Square design. Trial data were collected on five sampling days, separated by a minimum of 1 day. Horses were presented with six flavoured meals daily; minimum 1 h between the meals. Twelve flavours were universally accepted and of these the eight flavours with fastest mean consumption times (banana, carrot, cherry, cumin, fenugreek, oregano, peppermint and rosemary) were presented in paired preference tests in Trial 2. In Trial 2, all paired combinations of the eight flavours were presented, in two tests per day at noon and 4 p.m. Presentations of the same flavour were separated by at least 1 day. Paired presentations were in 300 g cereal by-product. Presentations were terminated when approximately half of the total amount presented had been consumed. Flavour preferences were expressed as a ratio from 0 (rejection) to 1 (exclusive consumption). Paired flavour preferences produced the following rank order: fenugreek, banana, cherry, rosemary, cumin, carrot, peppermint, oregano. In Trial 3, relative consumption times of mineral pellets flavoured with fenugreek and banana were significantly reduced in comparison with unflavoured pellets. In these short-term trials, flavour had significant effects on diet acceptance, selection and consumption times. |
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Equine Behaviour @ team @ |
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3643 |
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Goodwin, D.; Davidson, H.P.B.; Harris, P. |
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Title |
Foraging enrichment for stabled horses: effects on behaviour and selection |
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2002 |
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Equine Veterinary Journal |
Abbreviated Journal |
Equine Vet J |
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34 |
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7 |
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686-691 |
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Animal Feed; Animal Husbandry/*methods; Animal Welfare; Animals; *Behavior, Animal; Female; Horse Diseases/*psychology; Horses/*physiology; Housing, Animal; Male; *Poaceae; *Stereotyped Behavior; Videotape Recording |
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The restricted access to pasture experienced by many competition horses has been linked to the exhibition of stereotypic and redirected behaviour patterns. It has been suggested that racehorses provided with more than one source of forage are less likely to perform these patterns; however, the reasons for this are currently unclear. To investigate this in 4 replicated trials, up to 12 horses were introduced into each of 2 identical stables containing a single forage, or 6 forages for 5 min. To detect novelty effects, in the first and third trials the single forage was hay. In the second and fourth, it was the preferred forage from the preceding trial. Trials were videotaped and 12 mutually exclusive behaviour patterns compared. When hay was presented as the single forage (Trials 1 and 3), all recorded behaviour patterns were significantly different between stables; e.g. during Trial 3 in the 'Single' stable, horses looked over the stable door more frequently (P<0.001), moved for longer (P<0.001), foraged on straw bedding longer (P<0.001), and exhibited behaviour indicative of motivation to search for alternative resources (P<0.001) more frequently. When a previously preferred forage was presented as the single forage (Trials 2 and 4) behaviour was also significantly different between stables, e.g in Trial 4 horses looked out over the stable door more frequently (P<0.005) and foraged for longer in their straw bedding (P<0.005). Further study is required to determine whether these effects persist over longer periods. However, these trials indicate that enrichment of the stable environment through provision of multiple forages may have welfare benefits for horses, in reducing straw consumption and facilitating the expression of highly motivated foraging behaviour. |
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Anthrozoology Institute, University of Southampton, UK |
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PMID:12455839 |
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1910 |
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Goodwin, D.; McGreevy, P.; Waran, N.; McLean, A. |
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How equitation science can elucidate and refine horsemanship techniques |
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2009 |
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The Veterinary Journal |
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Special Issue: Equitation Science |
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181 |
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1 |
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5-11 |
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Horse; Training; Equitation; Learning theory; Ethology; Cognition |
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The long-held belief that human dominance and equine submission are key to successful training and that the horse must be taught to [`]respect' the trainer infers that force is often used during training. Many horses respond by trialling unwelcome evasions, resistances and flight responses, which readily become established. When unable to cope with problem behaviours, some handlers in the past might have been encouraged to use harsh methods or devices while others may have called in a so-called [`]good horseman' or [`]horse whisperer' to remediate the horse. Frequently, the approaches such practitioners offer could not be applied by the horse's owner or trainer because of their lack of understanding or inability to apply the techniques. Often it seemed that these [`]horse-people' had magical ways with horses (e.g., they only had to whisper to them) that achieved impressive results although they had little motivation to divulge their techniques. As we begin to appreciate how to communicate with horses sensitively and consistently, misunderstandings and misinterpretations by horse and trainer should become less common. Recent studies have begun to reveal what comprises the simplest, most humane and most effective mechanisms in horse training and these advances are being matched by greater sharing of knowledge among practitioners. Indeed, various practitioners of what is referred to here as [`]natural horsemanship' now use techniques similar to the [`]whisperers' of old, but they are more open about their methods. Reputable horse trainers using natural horsemanship approaches are talented observers of horse behaviour and respond consistently and swiftly to the horse's subtle cues during training. For example, in the roundpen these trainers apply an aversive stimulus to prompt a flight response and then, when the horse slows down, moves toward them, or offers space-reducing affiliative signals, the trainer immediately modifies his/her agonistic signals, thus negatively reinforcing the desired response. Learning theory and equine ethology, the fundamentals of the emerging discipline of equitation science, can be used to explain almost all the behaviour modification that goes on in these contexts and in conventional horsemanship. By measuring and evaluating what works and what does not, equitation science has the potential to have a unifying effect on traditional practices and developing branches of equitation. |
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Equine Behaviour @ team @ |
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4826 |
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Goodwin, D.; McGreevy, P.D.; Heleski, C.; Randle, H.; Waran, N. |
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Equitation science: The application of science in equitation |
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2008 |
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Journal of Applied Animal Welfare Science |
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11 |
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3 |
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185-190 |
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School of Natural Sciences, Unitec, New Zealand |
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Export Date: 13 November 2008; Source: Scopus |
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Equine Behaviour @ team @ |
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4656 |
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McGreevy, P.D.; McLean, A.N.; Warren-Smith, A.K.; Waran, N.; Goodwin, D. |
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Defining the terms and processes associated with equitation |
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2005 |
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Proceedings of the First International Equitation Science Symposium |
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10-43 |
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Cited By (since 1996): 6; Export Date: 24 October 2008 |
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