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	Author	Takimoto, A.; Kuroshima, H.; Fujita, K.
	Title	Capuchin monkeys (Cebus apella) are sensitive to others’ reward: an experimental analysis of food-choice for conspecifics			Type	Journal Article
	Year	2010	Publication	Animal Cognition	Abbreviated Journal	Anim. Cogn.
	Volume	13	Issue	2	Pages	249-261
	Keywords	Other-regarding preference – Prosocial behavior – Inequity aversion – Food sharing – Social sensitivity – Capuchin monkeys
	Abstract	Abstract The issue whether non-human primates have other-regarding preference and/or inequity aversion has been under debate. We investigated whether tufted capuchin monkeys are sensitive to others’ reward in various experimental food sharing settings. Two monkeys faced each other. The operator monkey chose one of two food containers placed between the participants, each containing a food item for him/herself and another for the recipient. The recipient passively received either high- or low-value food depending on the operator’s choice, whereas the operator obtained the same food regardless of his/her choice. The recipients were either the highest- or lowest-ranking member of the group, and the operators were middle-ranking. In Experiment 1, the operators chose the high-value food for the subordinate recipient more frequently than when there was no recipient, whereas they were indifferent in their choice for the dominant. This differentiated behavior could have been because the dominant recipient frequently ate the low-value food. In Experiment 2, we increased the difference in the value of the two food items so that both recipients would reject the low-value food. The results were the same as in Experiment 1. In Experiment 3, we placed an opaque screen in front of the recipient to examine effects of visual contact between the participants. The operators’ food choice generally shifted toward providing the low-value food for the recipient. These results suggest that capuchins are clearly sensitive to others’ reward and that they show other-regarding preference or a form of inequity aversion depending upon the recipients and the presence of visual contact.
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	Notes				Approved	no
	Call Number	Equine Behaviour @ team @			Serial	5118
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	Author	Prato-Previde, E.; Marshall-Pescini, S.; Valsecchi, P.
	Title	Is your choice my choice` The owners effect on pet dogs? ( Canis lupus familiaris ) performance in a food choice task			Type	Journal Article
	Year	2008	Publication	Animal Cognition	Abbreviated Journal	Anim. Cogn.
	Volume	11	Issue	1	Pages	167-174
	Keywords	Dog – Dog-owner relationship – Food choice task – Quantity discrimination
	Abstract	Abstract  This study investigates the influence of owners on their dogs performance in a food choice task using either different or equal quantities of food. Fifty-four pet dogs were tested in three different conditions. In Condition 1 we evaluated their ability to choose between a large and small amount of food (quantity discrimination task). In Condition 2 dogs were again presented with a choice between the large and small food quantity, but only after having witnessed their owner favouring the small quantity. In Condition 3 dogs were given a choice between two equally small quantities of food having witnessed their owner favouring either one or the other. A strong effect of the owner on the dogs`` performance was observed. In Condition 1 dogs as a group chose significantly more often the large food quantity, thus showing their ability to solve the quantity discrimination task. After observing their owner expressing a preference for the small food quantity they chose the large quantity of food significantly less than in the independent choice situation. The tendency to conform to the owner`s choice was higher when the dogs had to choose between equally small quantities of food (Condition 3) rather than between a large and a small one (Condition 2). These results provide evidence that dogs can be influenced by their owners even when their indications are clearly in contrast with direct perceptual information, thus leading dogs to ultimately make counterproductive choices.
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	Notes				Approved	no
	Call Number	Admin @ knut @			Serial	4216
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	Author	Bräuer, J.; Call, J.; Tomasello, M.
	Title	Chimpanzees do not take into account what others can hear in a competitive situation			Type	Journal Article
	Year	2008	Publication	Animal Cognition	Abbreviated Journal	Anim. Cogn.
	Volume	11	Issue	1	Pages	1435-9448
	Keywords	Social cognition – Food competition – Perspective taking
	Abstract	Chimpanzees (Pan troglodytes) know what others can and cannot see in a competitive situation. Does this reflect a general understanding the perceptions of others` In a study by Hare et al. (2000) pairs of chimpanzees competed over two pieces of food. Subordinate individuals preferred to approach food that was behind a barrier that the dominant could not see, suggesting that chimpanzees can take the visual perspective of others. We extended this paradigm to the auditory modality to investigate whether chimpanzees are sensitive to whether a competitor can hear food rewards being hidden. Results suggested that the chimpanzees did not take what the competitor had heard into account, despite being able to locate the hiding place themselves by the noise.
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	Notes				Approved	no
	Call Number	Admin @ knut @			Serial	4218
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	Author	Voelkl, B.; Huber, L.
	Title	Common marmosets (Callithrix jacchus) do not utilize social information in three simultaneous social foraging tasks			Type	Journal Article
	Year	2007	Publication	Animal Cognition	Abbreviated Journal	Anim. Cogn.
	Volume	10	Issue	2	Pages	149-158
	Keywords	Marmosets – Social foraging – Social information – Food competition
	Abstract	Abstract  Social foraging is suggested to increase foraging efficiency, as individuals might benefit from public information acquired by monitoring the foraging activities of other group members. We conducted a series experiments with captive common marmosets (Callithrix jacchus) to investigate to what extent marmosets utilize social information about food location when foraging simultaneously with conspecifics. Subjects were confronted with dominant and subordinate demonstrators in three experiments which differed in the amount of information about food location available to the demonstrators. In all three experiments, the focal subjects` performance in the social condition was not enhanced in comparison to a non-social control condition. Because we could rule out kleptoparasitism and aggressive displacements as explanations, we argue that the subjects tendency for scramble competition by avoiding others and dispersing over the foraging area seems to inhibit or mask the acquisition of social information about the location of rewarded patches.
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	Notes				Approved	no
	Call Number	Admin @ knut @			Serial	4220
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	Author	Bouchard, J.
	Title	Is social learning correlated with innovation in birds? An inter-and an interspecific test			Type	Manuscript
	Year	2002	Publication	Department of Biology McGill University Montréal, Québec	Abbreviated Journal
	Volume		Issue		Pages
	Keywords	Birds -- Behavior Birds -- Food Columba livia -- Behavior Columba livia -- Food Social learning
	Abstract	This thesis focuses on the relationship between innovation and social learning in the foraging context, across and within bird species, using two different sources of data: anecdotal reports from the literature, and experimental tests in the laboratory and the field. In chapter 1, I review the trends in innovation and social learning in the avian literature, and contrast them with trends in mammals, especially primates. In chapter 2, I use anecdotal reports of feeding innovation and social learning in the literature to assess taxonomic trends and to study the relationship between the two traits at the interspecific level. In chapter 3, I investigate the relationship between innovation and social learning at the intraspecific level in captive feral pigeons (Columba livia). Innovation is estimated from the ability to solve an innovative foraging problem, and social learning is measured as the number of trials required to learn a foraging task from a proficient demonstrator. (Abstract shortened by UMI.)
	Address
	Corporate Author				Thesis	Master's thesis
	Publisher	Department of Biology McGili University Montréal, Québec	Place of Publication		Editor
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	Notes				Approved	no
	Call Number	Equine Behaviour @ team @			Serial	4785
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	Author	Robert, N.; Walzer, C.; Ruegg, S.R.; Kaczensky, P.; Ganbaatar, O.; Stauffer, C.
	Title	Pathologic findings in reintroduced Przewalski's horses (Equus caballus przewalskii) in southwestern Mongolia			Type	Journal Article
	Year	2005	Publication	Journal of zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians	Abbreviated Journal	J Zoo Wildl Med
	Volume	36	Issue	2	Pages	273-285
	Keywords	Animals; Babesiosis/epidemiology/pathology/veterinary; Cause of Death; Conservation of Natural Resources; Disease Susceptibility/veterinary; Environment; Female; Food Chain; Horse Diseases/epidemiology/pathology; Horses; Male; Mongolia/epidemiology; Streptococcal Infections/epidemiology/pathology/veterinary; Streptococcus equi; Theileriasis/*epidemiology/pathology; Weather
	Abstract	The Przewalski's horse (Equus caballus przewalskii) was extinct in the wild by the mid 1960s. The species has survived because of captive breeding only. The Takhin Tal reintroduction project is run by the International Takhi Group; it is one of two projects reintroducing horses to the wild in Mongolia. In 1997 the first harem group was released. The first foals were successfully raised in the wild in 1999. Currently, 63 Przewalski's horses live in Takhin Tal. Little information exists on causes of mortality before the implementation of a disease-monitoring program in 1998. Since 1999, all dead horses recovered (n = 28) have been examined and samples collected and submitted for further investigation. Equine piroplasmosis, a tick-transmitted disease caused by Babesia caballi or Theileria equi, is endemic in Takhin Tal and was identified as the cause of death of four stallions and one stillborn foal. In December 2000, wolf predation was implicated in the loss of several Przewalski's horses. However, thorough clinical, pathologic, and bacteriologic investigations performed on dead and surviving horses of this group revealed lesions compatible with strangles. The extreme Mongolian winter of 2000-2001 is thought to have most probably weakened the horses, making them more susceptible to opportunistic infection and subsequent wolf predation. Other occasional causes of death since 1999 were trauma, exhaustion, wasting, urolithiasis, pneumonia, abortion, and stillbirth. The pathologic examination of the Przewalski's horses did not result in a definitive diagnosis in each case. Several disease factors were found to be important in the initial phase of the reintroduction, which could potentially jeopardize the establishment of a self-sustaining population.
	Address	Center for Fish and Wildlife Health, Institute of Animal Pathology, University of Berne, Langgass-Strasse 122, CH-3001 Berne, Switzerland
	Corporate Author				Thesis
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	Language	English	Summary Language		Original Title
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	Series Volume		Series Issue		Edition
	ISSN	1042-7260	ISBN		Medium
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	Notes	PMID:17323569			Approved	no
	Call Number				Serial	2023
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	Author	Hare, B.; Brown, M.; Williamson, C.; Tomasello, M.
	Title	The domestication of social cognition in dogs			Type	Journal Article
	Year	2002	Publication	Science (New York, N.Y.)	Abbreviated Journal	Science
	Volume	298	Issue	5598	Pages	1634-1636
	Keywords	Animals; Animals, Domestic; Behavior, Animal; Cognition; Cues; Dogs; Food; Humans; Memory; Pan troglodytes; Social Behavior; Species Specificity; Vision; Wolves
	Abstract	Dogs are more skillful than great apes at a number of tasks in which they must read human communicative signals indicating the location of hidden food. In this study, we found that wolves who were raised by humans do not show these same skills, whereas domestic dog puppies only a few weeks old, even those that have had little human contact, do show these skills. These findings suggest that during the process of domestication, dogs have been selected for a set of social-cognitive abilities that enable them to communicate with humans in unique ways.
	Address	Department of Anthropology, Harvard University, Cambridge, MA 02138, USA. bhare@fas.harvard.edu
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
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	Series Volume		Series Issue		Edition
	ISSN	1095-9203	ISBN		Medium
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	Notes	PMID:12446914			Approved	no
	Call Number	refbase @ user @			Serial	595
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	Author	Hawkes, J.; Hedges, M.; Daniluk, P.; Hintz, H.F.; Schryver, H.F.
	Title	Feed preferences of ponies			Type	Journal Article
	Year	1985	Publication	Equine Veterinary Journal	Abbreviated Journal	Equine Vet J
	Volume	17	Issue	1	Pages	20-22
	Keywords	Animal Feed; Animals; Feeding Behavior/physiology; Female; Food Preferences; Horses/*physiology; Male
	Abstract	Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content. Oats, maize, barley, rye and wheat were compared in Trial 2 using six mature pony mares. Oats were the preferred grain, with maize and barley ranking second and third respectively. Wheat and rye were the least preferred. Even though the ponies demonstrated preference, the total intake at a given meal was not greatly depressed when only the less palatable grains were fed. In Trial 3, pony mares selected a diet containing 20 per cent dried distillers' grain and 80 per cent of a basal mixed diet of maize, oats, wheat bran, soybean meal, limestone and molasses over 100 per cent basal mixed diet, but selected the basal diet over diets containing 20 per cent blood meal, beet pulp or meat and bone meal and 80 per cent basal diet. They did not differentiate against diets containing 20 per cent alfalfa meal or 10 or 5 per cent meat and bone meal when the diets were compared to the basal mixed diet.
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	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	0425-1644	ISBN		Medium
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	Notes	PMID:3979369			Approved	no
	Call Number	Equine Behaviour @ team @			Serial	2298
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	Author	Shettleworth, S.J.
	Title	Animal behaviour: planning for breakfast			Type	Journal Article
	Year	2007	Publication	Nature	Abbreviated Journal	Nature
	Volume	445	Issue	7130	Pages	825-826
	Keywords	Animals; Feeding Behavior/physiology; Food; Haplorhini/physiology; Memory/physiology; Songbirds/physiology; Thinking/physiology
	Abstract
	Address
	Corporate Author				Thesis
	Publisher		Place of Publication		Editor
	Language	English	Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	1476-4687	ISBN		Medium
	Area		Expedition		Conference
	Notes	PMID:17314961			Approved	no
	Call Number	refbase @ user @			Serial	356
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	Author	Güntürkün, O.; Kesch, S.
	Title	Visual lateralization during feeding in pigeons			Type	Journal Article
	Year	1987	Publication	Behavioral Neuroscience	Abbreviated Journal	Behav. Neurosci.
	Volume	101	Issue	3	Pages	433-435
	Keywords	use of right vs left eye, amount & accuracy of pecking in food discrimination task, homing pigeons, implications for lateralization of cerebral function
	Abstract	In a quasi-natural feeding situation, adult pigeons had to detect and consume 30 food grains out of about 1,000 pebbles of similar shape, size, and color within 30 s under monocular conditions. With the right eye seeing, the animals achieved a significantly higher discrimination accuracy and, consequently, a significantly higher proportion of grains grasped than with the left eye seeing. This result supports previous demonstrations of a left-hemisphere dominance for visually guided behavior in birds. (PsycINFO Database Record (c) 2010 APA, all rights reserved)
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	Corporate Author				Thesis
	Publisher	US: American Psychological Association	Place of Publication		Editor
	Language		Summary Language		Original Title
	Series Editor		Series Title		Abbreviated Series Title
	Series Volume		Series Issue		Edition
	ISSN	1939-0084(Electronic);0735-7044(Print)	ISBN		Medium
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	Notes				Approved	no
	Call Number	Equine Behaviour @ team @ 1987-30501-001			Serial	5588
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