Records |
Author |
Nowlan, S.S.; Deibel, R.H. |
Title |
Group Q streptococci. I. Ecology, serology, physiology, and relationship to established enterococci |
Type |
Journal Article |
Year |
1967 |
Publication |
Journal of Bacteriology |
Abbreviated Journal |
J Bacteriol |
Volume |
94 |
Issue |
2 |
Pages |
291-296 |
Keywords |
Animals; Antigens/analysis; Cattle; Dogs; Enterococcus faecalis/metabolism; Feces/microbiology; Horses; Humans; Poultry; Precipitin Tests; Rabbits; Sheep; *Streptococcus/immunology/isolation & purification/metabolism; Swine |
Abstract |
The group Q streptococci possess unique serological and physiological characteristics which differentiate them from established enterococci. The group Q antigen was not demonstrable in all strains; however, all possessed the group D antigen. All group Q strains were physiologically similar regardless of whether or not they possessed the group Q antigen. These strains differed from the established enterococcal species, as they neither hydrolyzed arginine nor initiated growth in 1.0% methylene blue-milk. They also differed radically in the fermentation of various carbohydrates, especially the polyhydric sugar alcohols. The results indicate that the group Q streptococci constitute a unique taxonomic entity; the species designation Streptococcus avium sp. n. is suggested, owing to their characteristic occurrence in chicken fecal specimens. |
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0021-9193 |
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Notes |
PMID:4962699 |
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Call Number |
Equine Behaviour @ team @ |
Serial |
2746 |
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Author |
Menges, R.W.; Furcolow, M.L.; Selby, L.A.; Habermann, R.T.; Smith, C.D. |
Title |
Ecologic studies of histoplasmosis |
Type |
Journal Article |
Year |
1967 |
Publication |
American Journal of Epidemiology |
Abbreviated Journal |
Am J Epidemiol |
Volume |
85 |
Issue |
1 |
Pages |
108-119 |
Keywords |
Adolescent; Adult; Animals; Antibodies/*analysis; Carnivora; Cats; Cattle; Child; Child, Preschool; Dogs; Ecology; Female; Fluorescent Antibody Technique; Histoplasma/isolation & purification; Histoplasmin; Histoplasmosis/*epidemiology/*immunology; Horses; Humans; Infant; Infant, Newborn; Kansas; Male; Marsupialia; Mice; Middle Aged; Missouri; Rabbits; Skin Tests; *Soil Microbiology; Swine |
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ISSN |
0002-9262 |
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Notes |
PMID:5334640 |
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Call Number |
Equine Behaviour @ team @ |
Serial |
2747 |
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Author |
Pere, M.C. |
Title |
Maternal and fetal blood levels of glucose, lactate, fructose, and insulin in the conscious pig |
Type |
Journal Article |
Year |
1995 |
Publication |
Journal of Animal Science |
Abbreviated Journal |
J. Anim Sci. |
Volume |
73 |
Issue |
10 |
Pages |
2994-2999 |
Keywords |
Animals; Blood Glucose/*analysis; Catheterization/methods/veterinary; Consciousness/physiology; Female; Fetal Blood/*chemistry; Fructose/analysis/*blood; Insulin/analysis/*blood; Lactates/analysis/*blood; Pregnancy; Swine/*blood/physiology |
Abstract |
To study nutrition and metabolism in the fetal pig, a chronic catheterization method was developed that allows blood sampling in arteries and veins, at both the umbilical and uterine sources, in the conscious, unstressed animal. A catheter was inserted in the fetal aorta through a femoral artery, and another one was introduced in the umbilical vein. A catheter was put in a femoral artery of the sow so that its end was in the abdominal aorta. A fourth catheter was placed in a uterine vein draining the fetoplacental unit studied. This procedure was applied to 18 Large White primiparous sows at 99 d of gestation. Blood samples were drawn simultaneously using the four catheters before a meal at 103 d of pregnancy, and glucose, insulin, lactate, and fructose were determinated. Glycemia was 2.5 times higher in the sow than in the fetus. The extraction coefficient of glucose by the fetus amounted to 14% of the umbilical supply. The insulin level in the fetal pig was very low ( < 5 microU/mL). Lactate and fructose seemed to originate from the placenta. Blood lactate was 2.6 times lower in the sow than in the fetus, and its extraction coefficient by the fetus amounted to 8%. Fructose in the fetal blood was 2.3 times higher than that of glucose. Fructose was not utilized by the pig fetus. The present results obtained in the fetal pig are comparable to the conclusions drawn from studies with other species. |
Address |
Station de Recherches Porcines, Institut National de la Recherche Agronomique, Saint-Gilles, France |
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0021-8812 |
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Notes |
PMID:8617670 |
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no |
Call Number |
Equine Behaviour @ team @ |
Serial |
2751 |
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Author |
Swanson, J.C. |
Title |
Farm animal well-being and intensive production systems |
Type |
Journal Article |
Year |
1995 |
Publication |
Journal of Animal Science |
Abbreviated Journal |
J. Anim Sci. |
Volume |
73 |
Issue |
9 |
Pages |
2744-2751 |
Keywords |
Animal Husbandry/legislation & jurisprudence/*standards; Animal Rights/legislation & jurisprudence/standards; Animal Welfare/legislation & jurisprudence/*standards; Animals; Animals, Domestic/*growth & development/*physiology; Breeding/legislation & jurisprudence/*standards; Cattle; Chickens; Environment; Reproduction/physiology; Sheep; Swine |
Abstract |
Animal welfare, or well-being, is a social issue with ethical, scientific, political, and aesthetic properties. Answering questions about the welfare of animals requires scientific definition, assessment, solutions, and public acceptance. With respect to the actual well-being of the animal, most issues are centered on how the animal “feels” when managed within a specific level of confinement, during special agricultural practices (e.g., tail docking, beak trimming, etc.) and handling. Questions of this nature may require exploration of animal cognition, motivation, perception, and emotional states in addition to more commonly recognized indicators of well-being. Several general approaches have emerged for solving problems concerning animal well-being in intensive production systems: environmental, genetic, and therapeutic. Environmental approaches involve modifying existing systems to accommodate specific welfare concerns or development of alternative systems. Genetic approaches involve changing the behavioral and (or) physiological nature of the animal to reduce or eliminate behaviors that are undesirable within intensive system. Therapeutic approaches of a physical (tail docking, beak trimming) and physiological (drug and nutritional therapy) nature bring both concern and promise with regard to the reduction of confinement stress. Finally, the recent focus on commodity quality assurance programs may indirectly provide benefits for animal well-being. Although research in the area of animal well-being will provide important information for better animal management, handling, care, and the physical design of intensive production systems there is still some uncertainty regarding public acceptance. The aesthetics of modern intensive production systems may have as much to do with public acceptance as with science. |
Address |
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506, USA |
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0021-8812 |
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Notes |
PMID:8582867 |
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no |
Call Number |
Equine Behaviour @ team @ |
Serial |
2752 |
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Author |
Bradley, B.L. |
Title |
Animal flavor types and their specific uses in compound feeds by species and age |
Type |
Journal Article |
Year |
1980 |
Publication |
Fortschritte in der Tierphysiologie und Tierernahrung |
Abbreviated Journal |
Fortschr Tierphysiol Tierernahr |
Volume |
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Issue |
11 |
Pages |
110-122 |
Keywords |
Aging; *Animal Feed; Animals; Cattle; Energy Intake; *Flavoring Agents; Horses; Poultry; Smell; Species Specificity; Sweetening Agents; Swine; Taste |
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ISSN |
0301-570X |
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Notes |
PMID:7390352 |
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no |
Call Number |
Equine Behaviour @ team @ |
Serial |
4314 |
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