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Haring, H. (2005). Development, level and prospects of the german horse breeding. Zuechtungskunde, 77(6), 490–495.
Abstract: The economic impact of the horses of the Federal Republic of Germany has gone up, the statistic numerals verify obviously that Germany took pride of place in Europe in terms of numbers of riders as well as numbers of horses. Successes of German branded horses let their breeders reach the summit worldwide. The carefully agreed breeding programme connects practical cognitions with those of science and permits the leading breeding areas unobstructed space to set their own priorities. Globalisation and rised demand of customers forces breeding associations towards a far-reaching reorganisation because just large powerful institutions can meet these requirements. An end of this process, which scarcely has just begun, cannot yet be conceivable seen. – Eugen Ulmer KG, Stuttgart.
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LANG EM, L. E. H. M. A. N. N. E. von. (1972). Wildesel in Vergangenheit und Gegenwart. Zool. Garten., 41, 157–167.
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PITRA, C. H., STREICH, W. J., REINSCH, A., & FICKEL, J. (1995). Die Population des Somali-Wildesels (Equus africanus somalicus Sclater) in menschlicher Obhut: Demographische und genetische Aspekte. Zool. Garten., N.F. 65(4), 245–257.
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Eisgruber, H., & Stolle, F. A. (1992). [Clostridia in carcasses and fresh meat--a literature review]. Zentralbl Veterinarmed B, 39(10), 746–754.
Abstract: Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated.
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Weik, H., Lingk, W., & Altmann, H. J. (1972). [Behavior of individual fatty acids during in-vitro lipolysis and resynthesis in equine depot fat]. Zentralbl Veterinarmed A, 19(8), 677–685.
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Weik, H., & Altmann, J. (1972). The effect of L(+)-lactate on rat and horse adipose tissue in vitro. Zentralbl Veterinarmed A, 19(6), 514–518.
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Weik, H., & Altmann, H. J. (1971). [Behavior of blood lipids during fasting in the horse]. Zentralbl Veterinarmed A, 18(2), 131–138.
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Sambraus, H. H. (1969). Zur sozialen Rangordnung von Rindern1. Z. Tierzucht, 86(1-4), 240–257.
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Clutton-Brock, T. H., Greenwood, P. J., & Powell, R. P. (1976). Ranks and relationships in Highland ponies and Highland Cows. Z. Tierpsychol., 41(2), 202–216.
Abstract: Recent studies of primates have questioned the importance of dominance hierarchies in groups living under natural conditions. In a herd of Highland ponies and one of Highland cattle grazing under free-range conditions on the Isle of Rhum (Inner Hebrides) well defined hierarchies were present. The provision of food produced a marked increase in the frequency of agonistic interactions but had no effect on the rank systems of the two herds. While rank was clearly important in affecting the distribution of agonistic interactions, it was poorly related to behaviour in non-agonistic situations.
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Klingel, H. (1967). Soziale Organisation und Verhalten freilebender Steppenzebras (Equus quagga). Z. Tierpsychol., 24(5), 580–624.
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