| |
Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links |
|
|
Fischhoff, I.R.; Sundaresan, S.R.; Cordingley, J.; Larkin, H.M.; Sellier, M.-J.; Rubenstein, D.I. |
Social relationships and reproductive state influence leadership roles in movements of plains zebra, Equus burchellii |
2007 |
Animal Behaviour. |
1825 |
73 |
825-831 |
|
|
|
Van de Weerd, H.A.; Seaman, S.; Wheeler, K.; Goddard, P.; Mclean, B. |
Use of artificial drinkers by unhandled semi-feral ponies |
2012 |
Applied Animal Behaviour Science |
5596 |
139 |
86-95 |
|
|
|
McDonnell, S.M.; Freeman, D.A.; Cymbaluk, N.F.; Schott, H.C. 2nd; Hinchcliff, K.; Kyle, B. |
Behavior of stabled horses provided continuous or intermittent access to drinking water |
1999 |
American Journal of Veterinary Research |
1928 |
60 |
1451-1456 |
|
|
|
Nyman, S.; Dahlborn, K. |
Effect of water supply method and flow rate on drinking behavior and fluid balance in horses |
2001 |
Physiology & Behavior |
1919 |
73 |
1-8 |
|
|
|
Domjan, M. |
Determinants of the enhancement of flavored-water intake by prior exposure |
1976 |
Journal of Experimental Psychology. Animal Behavior Processes |
2790 |
2 |
17-27 |
|
|
|
Mejdell, C.M.; Simensen, E.; Boe, K.E. |
Is snow a sufficient source of water for horses kept outdoors in winter? A case report |
2005 |
Acta Veterinaria Scandinavica |
1886 |
46 |
19-22 |
|
|
|
Pritchard, J.C.; Barr, A.R.S.; Whay, H.R. |
Validity of a behavioural measure of heat stress and a skin tent test for dehydration in working horses and donkeys |
2006 |
Equine veterinary journal |
1784 |
38 |
433-438 |
|
|
|
Houpt, K.A.; Northrup, N.; Wheatley, T.; Houpt, T.R. |
Thirst and salt appetite in horses treated with furosemide |
1991 |
Journal of applied physiology (Bethesda, Md. : 1985) |
38 |
71 |
2380-2386 |
|
|
|
Houpt, K.A.; Thornton, S.N.; Allen, W.R. |
Vasopressin in dehydrated and rehydrated ponies |
1989 |
Physiology & behavior |
45 |
45 |
659-661 |
|
|
|
Houpt, T.R. |
The physiological determination of meal size in pigs |
1985 |
The Proceedings of the Nutrition Society |
53 |
44 |
323-330 |
|
