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Author Beerwerth, W.; Schurmann, J.
Title [Contribution to the ecology of mycobacteria] Type Journal Article
Year 1969 Publication Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-Hygienische Bakteriologie, Virusforschung und Parasitologie. Originale Abbreviated Journal Zentralbl Bakteriol [Orig]
Volume 211 Issue 1 Pages 58-69
Keywords (up) *Animal Feed; Animals; Cattle; Chickens; Ecology; Feces/*microbiology; *Food Microbiology; Germany, West; Horses; Hydroxides; Mycobacterium/classification/*isolation & purification; Mycobacterium tuberculosis/isolation & purification; Oxalates; *Sewage; Sheep; Sodium; *Soil Microbiology; Swine; *Water Microbiology
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language German Summary Language Original Title Zur Okologie der Mykobakterien
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0372-8110 ISBN Medium
Area Expedition Conference
Notes PMID:4989344 Approved no
Call Number Equine Behaviour @ team @ Serial 2743
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Author Eisgruber, H.; Stolle, F.A.
Title [Clostridia in carcasses and fresh meat--a literature review] Type Journal Article
Year 1992 Publication Zentralblatt fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B Abbreviated Journal Zentralbl Veterinarmed B
Volume 39 Issue 10 Pages 746-754
Keywords (up) Abattoirs; Animals; Cattle; Clostridium/*growth & development; *Food Microbiology; Horses; Meat/*microbiology; Muscles/*microbiology; Sheep; Swine
Abstract Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated.
Address Institut fur Hygiene und Technologie, Ludwig-Maximilians-Universitat Munchen
Corporate Author Thesis
Publisher Place of Publication Editor
Language German Summary Language Original Title Clostridien in Schlachttierkorpern und frischem Fleisch--Eine Literaturubersicht
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0514-7166 ISBN Medium
Area Expedition Conference
Notes PMID:1492516 Approved no
Call Number Equine Behaviour @ team @ Serial 2668
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Author La Riviere, J.W.
Title Ecology of yeasts in the kefir grain Type Journal Article
Year 1969 Publication Antonie van Leeuwenhoek Abbreviated Journal Antonie Van Leeuwenhoek
Volume 35 Issue Pages Suppl:D15-6
Keywords (up) Animals; *Dairy Products; *Food Microbiology; Horses; Lactobacillus/*growth & development/isolation & purification; Mitosporic Fungi/*growth & development/isolation & purification; Saccharomyces/*growth & development/isolation & purification; Symbiosis
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0003-6072 ISBN Medium
Area Expedition Conference
Notes PMID:5311957 Approved no
Call Number Equine Behaviour @ team @ Serial 2741
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