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Menges, R. W., Furcolow, M. L., Selby, L. A., Habermann, R. T., & Smith, C. D. (1967). Ecologic studies of histoplasmosis. Am J Epidemiol, 85(1), 108–119.
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Milouchine, V. N. (1980). The role of WHO in international studies on the ecology of influenza in animals. Comp Immunol Microbiol Infect Dis, 3(1-2), 25–31.
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Kida, H. (1997). [Ecology of influenza viruses in animals and the mechanism of emergence of new pandemic strains]. Nippon Rinsho, 55(10), 2521–2526.
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Eisgruber, H., & Stolle, F. A. (1992). [Clostridia in carcasses and fresh meat--a literature review]. Zentralbl Veterinarmed B, 39(10), 746–754.
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Alexander, D. J. (1982). Ecological aspects of influenza A viruses in animals and their relationship to human influenza: a review. J R Soc Med, 75(10), 799–811.
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Pere, M. C. (1995). Maternal and fetal blood levels of glucose, lactate, fructose, and insulin in the conscious pig. J. Anim Sci., 73(10), 2994–2999.
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Makarov, V. V., & Bakulov, I. A. (1975). [Zoopathogenic arboviruses, their systematics and ecology]. Veterinariia, (11), 39–41.
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Bradley, B. L. (1980). Animal flavor types and their specific uses in compound feeds by species and age. Fortschr Tierphysiol Tierernahr, (11), 110–122.
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Puppe, B. (1996). [Social dominance and rank relationships in domestic pigs: a critical review]. Berl Munch Tierarztl Wochenschr, 109(11-12), 457–464.
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Rodier, F. (1976). [Spectral properties of porcine plasminogen: study of the acidic transition (author's transl)]. Eur J Biochem, 63(2), 553–562.
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