Abstract: The group Q streptococci possess unique serological and physiological characteristics which differentiate them from established enterococci. The group Q antigen was not demonstrable in all strains; however, all possessed the group D antigen. All group Q strains were physiologically similar regardless of whether or not they possessed the group Q antigen. These strains differed from the established enterococcal species, as they neither hydrolyzed arginine nor initiated growth in 1.0% methylene blue-milk. They also differed radically in the fermentation of various carbohydrates, especially the polyhydric sugar alcohols. The results indicate that the group Q streptococci constitute a unique taxonomic entity; the species designation Streptococcus avium sp. n. is suggested, owing to their characteristic occurrence in chicken fecal specimens.

Abstract: We investigated 71 horses at five stud farms. Their breeds were Thoroughbred (n = 48), Anglo-Arab (n = 7), Thoroughbred mixed breed (n = 5), Appaloosa (n = 3), Selle Francais (n = 2), Dutch Warmblood, Haflinger, Pinto, Quarter Horse and Westfalen (n = 1, respectively), and one horse's breed was not known, but was a heavy horse. Their genders were stallion (n = 5), gelding (n = 41) and female (n = 25). Their ages ranged from 4 to 24 and the average was 11.1 +/- 5.3 (S.D.). The horses' behaviour was twice observed for 2 h both before and after feeding, using a scan sampling technique at 2 min intervals. We investigated the relationship between management factors, age, sex, breed and behavioural patterns of stabled horses, and the occurrence of weaving by a least-squares analysis of variance, a correlation analysis, Chi-square test and an analysis of behavioural sequences. Thoroughbred horses displayed weaving more than other breeds (P < 0.01) and horses in box stalls which were face to face with each other displayed weaving more than those in box stalls which were formed in a line (P < 0.01). The time budget of weaving correlated negatively with the amount of hay-cube fed (kg/day) (P < 0.05) and time budgets of drinking, bedding investigation, looking and coprophagia (P < 0.01, respectively). From the analysis of behavioural sequences, weaving followed resting (P < 0.01), looking (P < 0.01) and pawing (P < 0.05), and was followed by them (P < 0.01, P < 0.01 and P < 0.05, respectively). The least-squares analysis of variance revealed that Thoroughbred horses investigated the bedding more than other breeds (P < 0.05), horses that are usually in contact with `mainly familiar people' investigated the bedding significantly less than those usually in contact with `people including strangers' (P < 0.05), and horses in box stalls which were face to face with each other tended to investigate the bedding more than those in box stalls which were formed in a line. The time spent feeding was related to food type (min/kg), and tended to be negatively correlated with the time budget of bedding investigation behaviour. These results indicate that weaving in horses is affected by breed, stable design, feed type, and other behavioural traits.

Abstract: Nineteen young horses that had recently started to perform the stereotypy of crib-biting were compared with 16 non-stereotypic horses for 14 weeks. After initial observations of their behaviour and an endoscopic examination of the condition of their stomachs, the horses were randomly allocated to a control or an antacid diet At the start of the trial, the stomachs of the crib-biting foals were significantly more ulcerated and inflamed than the stomachs of the normal foals. In addition, the faecal pH of the crib-biting foals (6.05) was significantly lower than that of the normal foals (6.58). The antacid diet resulted in a significant improvement in the condition of the horses' stomachs. The crib-biting behaviour declined in most of the foals, regardless of their diet, but tended to decline to a greater extent in the foals on the antacid diet.

Abstract: The effect of changes in feed intake on auscultatable gastrointestinal sounds has not been systematically studied. Disagreement also is present in the literature about variation in sounds according to the quadrant of auscultation. Gastrointestinal sounds were recorded over the center of the left dorsal, left ventral, right ventral, and right dorsal quadrants and over the middle of the right abdominal flank. During 24 hours (n = 4) or 48 hours (n = 5) of fasting, there was a reduction in the intensity of gastrointestinal sounds as assessed by analysis of sound recordings. There was also a reduction in the number of mixing-like and propulsive-like sounds heard by 2 blinded observers. After refeeding, there was a marked increase in sound. Sound intensity varied among abdominal quadrants, but blinded observers did not notice significant differences in the number of mixing-like sounds. The left dorsal quadrant was quieter than others during fasting and refeeding. The right ventral quadrant appeared to be least affected by fasting, and sounds were louder over the right ventral and right middle quadrants than over the others. The blinded observers' perceptions of sound correlated poorly with one another and with objective measures of sound intensity. This experiment demonstrates the effectiveness of computerized analysis of abdominal sound in detecting a reduction in the intensity of gastrointestinal sounds during fasting and their return during refeeding. The left dorsal quadrant was quieter than other quadrants, likely because of its position over the small colon. There was considerable observer variation in the number of intestinal sounds heard.