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Author Emery, N.J.; Dally, J.M.; Clayton, N.S. doi  openurl
  Title Western scrub-jays ( Aphelocoma californica) use cognitive strategies to protect their caches from thieving conspecifics Type Journal Article
  Year 2004 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 7 Issue 1 Pages 37-43  
  Keywords Animals; Birds/*physiology; Feeding Behavior/*physiology; Female; *Food; Male; *Memory  
  Abstract Food caching birds hide food and recover the caches when supplies are less abundant. There is, however, a risk to this strategy because the caches are susceptible to pilfering by others. Corvids use a number of different strategies to reduce possible cache theft. Scrub-jays with previous experience of pilfering other's caches cached worms in two visuospatially distinct caching trays either in private or in the presence of a conspecific. When these storers had cached in private, they subsequently observed both trays out of reach of a conspecific. When these storers had cached in the presence of a conspecific, they subsequently watched the observer pilfering from one of the trays while the other tray was placed in full view, but out of reach. The storers were then allowed to recover the remaining caches 3 h later. Jays cached more worms when they were observed during caching. At the time of recovery, they re-cached more than if they had cached in private, selectively re-caching outside of the trays in sites unbeknown to potential thieves. In addition, after a single pilfering trial, the jays switched their recovery strategy from predominantly checking their caches (i.e. returning to a cache site to see whether the food remained there) to predominantly eating them. Re-caching remained constant across the three trials. These results suggest that scrub-jays use flexible, cognitive caching and recovery strategies to aid in reducing potential future pilfering of caches by conspecifics.  
  Address Sub-department of Animal Behaviour, University of Cambridge, High Street, CB3 8AA Madingley, Cambs, UK. nje23@cam.ac.uk  
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  ISSN 1435-9448 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:12827547 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2566  
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Author Weatherly, J.N.; Arthur, E.I.L.; Tischart, L.M. doi  openurl
  Title Altering “motivational” variables alters induction produced by upcoming food-pellet reinforcement Type Journal Article
  Year 2003 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 6 Issue 1 Pages 17-26  
  Keywords Animals; *Conditioning, Operant; Food Deprivation; Male; *Motivation; Rats; Rats, Sprague-Dawley  
  Abstract Previous research has demonstrated that rats will increase their rates of lever pressing for sucrose rewards in the first half of an experimental session when food pellets, rather than the same sucrose, continually serve as the reward in the second half of the session. This effect has been coined induction, and the present study investigated whether it could be altered by altering “motivational” variables. Experiment 1 manipulated subjects' motivation by altering, across conditions, their level of food deprivation. Predictably, the size of induction varied directly with level of deprivation. Experiments 2 and 3 manipulated subjects' motivation by feeding them food pellets and sucrose, respectively, prior to their responding in the experimental session. These pre-session feedings decreased the size of the observed induction in both experiments. The results from the present study indicate that the size of induction is correlated with subjects' motivation to respond for the available reinforcers. They are also consistent with the idea that operant processes underlie the effect. The notion that induction might encompass the concept of “anticipation” is also discussed.  
  Address Department of Psychology, University of North Dakota, ND 58202-8380, Grand Forks, USA. jeffrey_weatherly@und.nodak.edu  
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  ISSN 1435-9448 ISBN Medium  
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  Notes PMID:12658532 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2584  
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Author Drapier, M.; Chauvin, C.; Thierry, B. doi  openurl
  Title Tonkean macaques ( Macaca tonkeana) find food sources from cues conveyed by group-mates Type Journal Article
  Year 2002 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 5 Issue 3 Pages 159-165  
  Keywords *Animal Communication; Animals; *Cognition; *Feeding Behavior; Food; *Macaca; Male; Smell; *Social Behavior; Visual Perception  
  Abstract It is possible that non-specialised cues transmitted by conspecifics guide animals' food search provided they have the cognitive abilities needed to read these cues. Macaques often check the mouth of their group-mates by olfactory and/or visual inspection. We investigated whether Tonkean macaques ( Macaca tonkeana) can find the location of distant food on the basis of cues conveyed by group-mates. The subjects of the study were two 6-year-old males, who belonged to a social group of Tonkean macaques raised in semi-free-ranging conditions. In a first experiment, we tested whether the subject can choose between two sites after having sniffed a partner who has just eaten food corresponding to one of the sites. We found that both subjects were able to choose the matching site significantly above the chance level. This demonstrated that Tonkean macaques are capable of delayed olfactory matching. They could associate a food location with an odour conveyed by a partner. In a second experiment, the same subjects were allowed to see their partner through a Plexiglas window. Both subjects were still able to choose the matching site, demonstrating they could rely on visual cues alone. Passive recruitment of partners appears possible in macaques. They can improve their foraging performances by finding the location of environmental resources from olfactory or visual cues conveyed by group-mates.  
  Address Equipe d'Ethologie et Ecologie Comportementale des Primates, Centre d'Ecologie et Physiologie Energetiques, CNRS UPR 9010, 7 rue de l'Universite, 67000 Strasbourg, France  
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  ISSN 1435-9448 ISBN Medium  
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  Notes PMID:12357288 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2597  
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Author Prato-Previde, E.; Marshall-Pescini, S.; Valsecchi, P. url  doi
openurl 
  Title Is your choice my choice` The owners effect on pet dogs? ( Canis lupus familiaris ) performance in a food choice task Type Journal Article
  Year 2008 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 11 Issue 1 Pages 167-174  
  Keywords Dog – Dog-owner relationship – Food choice task – Quantity discrimination  
  Abstract Abstract  This study investigates the influence of owners on their dogs performance in a food choice task using either different or equal quantities of food. Fifty-four pet dogs were tested in three different conditions. In Condition 1 we evaluated their ability to choose between a large and small amount of food (quantity discrimination task). In Condition 2 dogs were again presented with a choice between the large and small food quantity, but only after having witnessed their owner favouring the small quantity. In Condition 3 dogs were given a choice between two equally small quantities of food having witnessed their owner favouring either one or the other. A strong effect of the owner on the dogs`` performance was observed. In Condition 1 dogs as a group chose significantly more often the large food quantity, thus showing their ability to solve the quantity discrimination task. After observing their owner expressing a preference for the small food quantity they chose the large quantity of food significantly less than in the independent choice situation. The tendency to conform to the owner`s choice was higher when the dogs had to choose between equally small quantities of food (Condition 3) rather than between a large and a small one (Condition 2). These results provide evidence that dogs can be influenced by their owners even when their indications are clearly in contrast with direct perceptual information, thus leading dogs to ultimately make counterproductive choices.  
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  Call Number Admin @ knut @ Serial 4216  
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Author Bräuer, J.; Call, J.; Tomasello, M. url  doi
openurl 
  Title Chimpanzees do not take into account what others can hear in a competitive situation Type Journal Article
  Year 2008 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 11 Issue 1 Pages 1435-9448  
  Keywords Social cognition – Food competition – Perspective taking  
  Abstract Chimpanzees (Pan troglodytes) know what others can and cannot see in a competitive situation. Does this reflect a general understanding the perceptions of others` In a study by Hare et al. (2000) pairs of chimpanzees competed over two pieces of food. Subordinate individuals preferred to approach food that was behind a barrier that the dominant could not see, suggesting that chimpanzees can take the visual perspective of others. We extended this paradigm to the auditory modality to investigate whether chimpanzees are sensitive to whether a competitor can hear food rewards being hidden. Results suggested that the chimpanzees did not take what the competitor had heard into account, despite being able to locate the hiding place themselves by the noise.  
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  Call Number Admin @ knut @ Serial 4218  
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Author Voelkl, B.; Huber, L. url  doi
openurl 
  Title Common marmosets (Callithrix jacchus) do not utilize social information in three simultaneous social foraging tasks Type Journal Article
  Year 2007 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 10 Issue 2 Pages 149-158  
  Keywords Marmosets – Social foraging – Social information – Food competition  
  Abstract Abstract  Social foraging is suggested to increase foraging efficiency, as individuals might benefit from public information acquired by monitoring the foraging activities of other group members. We conducted a series experiments with captive common marmosets (Callithrix jacchus) to investigate to what extent marmosets utilize social information about food location when foraging simultaneously with conspecifics. Subjects were confronted with dominant and subordinate demonstrators in three experiments which differed in the amount of information about food location available to the demonstrators. In all three experiments, the focal subjects` performance in the social condition was not enhanced in comparison to a non-social control condition. Because we could rule out kleptoparasitism and aggressive displacements as explanations, we argue that the subjects tendency for scramble competition by avoiding others and dispersing over the foraging area seems to inhibit or mask the acquisition of social information about the location of rewarded patches.  
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  Call Number Admin @ knut @ Serial 4220  
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Author Takimoto, A.; Kuroshima, H.; Fujita, K. url  doi
openurl 
  Title Capuchin monkeys (Cebus apella) are sensitive to others’ reward: an experimental analysis of food-choice for conspecifics Type Journal Article
  Year 2010 Publication Animal Cognition Abbreviated Journal (up) Anim. Cogn.  
  Volume 13 Issue 2 Pages 249-261  
  Keywords Other-regarding preference – Prosocial behavior – Inequity aversion – Food sharing – Social sensitivity – Capuchin monkeys  
  Abstract Abstract  The issue whether non-human primates have other-regarding preference and/or inequity aversion has been under debate. We investigated whether tufted capuchin monkeys are sensitive to others’ reward in various experimental food sharing settings. Two monkeys faced each other. The operator monkey chose one of two food containers placed between the participants, each containing a food item for him/herself and another for the recipient. The recipient passively received either high- or low-value food depending on the operator’s choice, whereas the operator obtained the same food regardless of his/her choice. The recipients were either the highest- or lowest-ranking member of the group, and the operators were middle-ranking. In Experiment 1, the operators chose the high-value food for the subordinate recipient more frequently than when there was no recipient, whereas they were indifferent in their choice for the dominant. This differentiated behavior could have been because the dominant recipient frequently ate the low-value food. In Experiment 2, we increased the difference in the value of the two food items so that both recipients would reject the low-value food. The results were the same as in Experiment 1. In Experiment 3, we placed an opaque screen in front of the recipient to examine effects of visual contact between the participants. The operators’ food choice generally shifted toward providing the low-value food for the recipient. These results suggest that capuchins are clearly sensitive to others’ reward and that they show other-regarding preference or a form of inequity aversion depending upon the recipients and the presence of visual contact.  
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  Call Number Equine Behaviour @ team @ Serial 5118  
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Author Shettleworth, S.J. openurl 
  Title Foraging, memory, and constraints on learning Type Journal Article
  Year 1985 Publication Annals of the New York Academy of Sciences Abbreviated Journal (up) Ann N Y Acad Sci  
  Volume 443 Issue Pages 216-226  
  Keywords Animals; Animals, Wild; *Appetitive Behavior; *Avoidance Learning; Birds; *Conditioning, Classical; Discrimination Learning; Food Preferences; *Memory; *Mental Recall; Motivation; *Predatory Behavior; Rats; *Taste  
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  Series Volume Series Issue Edition  
  ISSN 0077-8923 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:3860072 Approved no  
  Call Number refbase @ user @ Serial 384  
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Author La Riviere, J.W. openurl 
  Title Ecology of yeasts in the kefir grain Type Journal Article
  Year 1969 Publication Antonie van Leeuwenhoek Abbreviated Journal (up) Antonie Van Leeuwenhoek  
  Volume 35 Issue Pages Suppl:D15-6  
  Keywords Animals; *Dairy Products; *Food Microbiology; Horses; Lactobacillus/*growth & development/isolation & purification; Mitosporic Fungi/*growth & development/isolation & purification; Saccharomyces/*growth & development/isolation & purification; Symbiosis  
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  Series Volume Series Issue Edition  
  ISSN 0003-6072 ISBN Medium  
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  Notes PMID:5311957 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2741  
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Author Clarke, J.V.; Nicol, C.J.; Jones, R.; McGreevy, P.D. url  doi
openurl 
  Title Effects of observational learning on food selection in horses Type Journal Article
  Year 1996 Publication Applied Animal Behaviour Science Abbreviated Journal (up) Appl. Anim. Behav. Sci.  
  Volume 50 Issue 2 Pages 177-184  
  Keywords Horse; Observational learning; Food discrimination  
  Abstract Fourteen riding horses of mixed age and breed were randomly allocated to observer and control treatments. An additional horse was pre-trained as a demonstrator to walk the 13.8 m length of the test arena and select one of two food buckets using colour and pattern cues. Observer horses were exposed to correct performances of the task by the trained demonstrator, for 20 trials held over 2 days. Control horses were subjected to the same handling and placement procedures as the observer horses but without exposure to the behaviour of the demonstrator. The third day for all subjects was designated as a test day. Each subject was released individually in a predetermined place in the arena, and the latency to walk the length of the test arena to the food buckets, the latency to feed, the identity of the bucket approached and the identity of the bucket selected were recorded on ten consecutive trials. During tests both food buckets contained food to minimize the possibility of individual trial and error learning. On the first trial the mean latency to approach the goal area was 18 s for observer horses, compared with 119 s for control horses (t = 2.8, d.f. = 12, P < 0.01) and the mean latency to eat was 35 s for observer horses, compared with 181 s for control horses (t = 4.86, d.f. = 11, P < 0.001). However, observer horses were no more likely to choose the demonstrated bucket than control horses on the first trial. Twelve of the 14 horses decreased their latency to approach the goal area during the series of ten trials, but there were no significant changes in the buckets selected.  
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  Notes Approved no  
  Call Number refbase @ user @ Serial 563  
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