Abstract: Thanks to protection by law and increasing habitat restoration, wolves (Canis lupus) are currently re-colonizing Europe from the surviving populations of Russia, the Balkan countries, Spain and Italy, raising the need to update conservation strategies. A major conservation issue is to restore connections and gene flow among fragmented populations, thus contrasting the deleterious consequences of isolation. Wolves in Italy are expanding from the Apennines towards the Alps, crossing the Ligurian Mountains (northern Italy) and establishing connections with the Dinaric populations. Wolf expansion is threatened by poaching and incidental killings, mainly due to livestock depredations and conflicts with shepherds, which could limit the establishment of stable populations. Aiming to find out the factors affecting the use of livestock by wolves, in this study we determined the composition of wolf diet in Liguria. We examined 1457 scats collected from 2008 to 2013. Individual scats were genotyped using a non-invasive genetic procedure, and their content was determined using microscopical analyses. Wolves in Liguria consumed mainly wild ungulates (64.4%; in particular wild boar Sus scrofa and roe deer Capreolus capreolus) and, to a lesser extent, livestock (26.3%; in particular goats Capra hircus). We modeled the consumption of livestock using environmental features, wild ungulate community diversity, husbandry characteristics and wolf social organization (stable packs or dispersing individuals). Wolf diet varied according to years and seasons with an overall decrease of livestock and an increase of wild ungulate consumption, but also between packs and dispersing individuals with greater livestock consumption for the latter. The presence of stable packs, instead of dispersing wolves, the adoption of prevention measures on pastures, roe deer abundance, and the percentage of deciduous woods, reduced predation on livestock. Thus, we suggest promoting wild ungulate expansion, the use of prevention tools in pastures, and supporting wolf pack establishment, avoiding lethal control and poaching, to mitigate conflicts between wolf conservation and husbandry.

Abstract: Eine tiergerechte, physiologisch und anatomisch auf die Bedürfnisse der Pferde ausgerichtete
Raufutterversorgung sollte die Kaubedürfnisse und die Beschäftigungszeiten von Pferden
ausreichend berücksichtigen. Daher – und auch aufgrund des bestehenden Kostendrucks bei
Raufutter – steigt das Interesse an Raufutterraufen, durch die möglicherweise die Futteraufnahmezeiten
verlängert sowie Futterverluste minimiert werden können.
Die vorliegende Untersuchung vergleicht das Fressverhalten und die Körperhaltung von acht
Pferden beim Einsatz von drei unterschiedlichen Futterraufen mit der Bodenfütterung in Einzelboxenhaltung.
Die Ergebnisse dieser Studie lassen den Schluss zu, dass der Einsatz von
Raufutterraufen die Futteraufnahmezeiten verlängert und somit längere Beschäftigungszeiten
für die Futteraufnahme gewährleistet werden. Außerdem konnte festgestellt werden, dass die
Pferde das Raufutter bei einer der drei untersuchten Raufen überwiegend mit natürlicher Kopf-
Hals-Haltung aufnahmen.
[Regarding the species horse, an appropriate supply of roughage should take into account the
need to chew as well as the need for occupation. In this context, and due to the current cost
pressure for hay, the interest in roughage racks increases. It is assumed that roughage racks
could help to extend the feeding time and reduce food losses.
The present study places the emphasis on the observation of the feeding behaviour of eight
horses in single horse boxes. Three different roughage racks are compared to traditional feeding
on the floor. On the basis of the results it may be concluded that the use of roughage racks
extends the feeding time and thus ensures longer occupation. In one of the three roughage
racks investigated the horses mainly eat in a natural posture of their head and neck.]

Abstract: Gegenstand und Ziel: Überprüfung der Tiergerechtheit von Abrufstationen
für Kraftfutter und Heu in der Gruppenhaltung von Pferden anhand
ethologischer und physiologischer Parameter im Vergleich zu konventionellen
Fressständen. Material und Methoden: Die Verhaltensbeobachtungen
fanden in 11 bzw. 10 Offenlaufställen mit Abrufstationen
bzw. Fressständen statt. 270 Pferde wurden individuell unterschieden.
Untersuchungsparameter waren: Drohverhalten mit und ohne Verletzungsrisiko,
Meideverhalten, Verdrängung aus dem Fressstand sowie
Herzfrequenz und Integumentverletzungen. In jedem Betrieb erfolgten
kontinuierliche Direktbeobachtungen für je einen 24-Stunden-Tag (Tortenstückverfahren).
Ergebnisse: Im Wartebereich der Abrufautomaten
traten signifikant mehr Drohgesten ohne bzw. mit Verletzungsgefahr je
Pferd und Tag (8,6 bzw. 3,0) auf als im Wartebereich der Fressstände
(3,4 bzw. 0,9). Demgegenüber konnten die Pferde in Abrufstationen
(1,4 Drohgesten je Pferd und Tag) ungestörter fressen als in Fressständen
(3,2 Drohgesten je Pferd und Tag). Insgesamt betrachtet ergab sich
jedoch bei beiden Fütterungssystemen eine geringe Anzahl an sozionegativen
Interaktionen im Bereich der Futtereinrichtungen. Die Herzfrequenz
lag im Warteareal im Durchschnitt im physiologischen Bereich
(44,59 ± 11,73 Schläge/min). Integumentverletzungen im Zusammenhang
mit dem Fütterungssystem traten nicht auf. Der wichtigste Einflussfaktor
auf die Untersuchungskriterien war der Betrieb (Fläche, Konzeption,
Management). Schlussfolgerung: Unter dem Aspekt der Tiergerechtheit
hinsichtlich des Stress- und Verletzungsrisikos durch soziale
Interaktionen eignen sich bei ordnungsgemäßer Gruppenhaltung mit
fachgerechtem Management sowohl Fressstände als auch Abrufstationen
für Pferde im Offenlaufstall.
[Objective: A comparison with regard to animal welfare of feeding
stalls and automatic feeding systems for hay and concentrates in group
housing systems for horses using parameters of ethology and physiology.
Material and method: The observations of animal behaviour took
place in 10 stables with feeding stalls and in 11 stables with automatic
feeding systems. The field around the feeding systems was divided into
three areas with comparable dimensions (waiting area, exit area and
inside of the feeding system). 270 horses were individually observed.
Parameters of research comprised: threatening behaviour with and
without risk of injury, avoiding behaviour, ”chasing away from the feeding
place”, as well as heart rate and injuries of the integument. Every
group of horses was continuously observed for 24 hours. This observation
took place on four different days and comprised six sessions, each
of 4 hours. Results: In the waiting area of the automatic systems there
were significantly more threatening gestures with and without risk of
injuries for each horse and day (8.6 and 3.0, respectively) than in the
waiting area of the feeding stalls. In contrast, the horses could eat more
relaxed in the automatic systems (1.4 threatening gestures for each
horse and day) than in the feeding stalls (3.2 threatening gestures for
each horse and day). All together the number of negative interactions in
the feeding area of both feeding systems was relatively low. The heart
rate was within the physiological range (44,59 ± 11,73 beats/min) in
the waiting area. There were no injuries of the integument in correlation
with the feeding systems. The most important factor of the observation
criteria was the individual group housing system with its different dimension,
conception and management. Conclusion: Under the aspect
of animal welfare both feeding systems are suitable for horses with respect
to the risk of stress and injuries by social interactions and under
the condition of proper group housing with professional management.]

Abstract: Horses are a highly social species living in complex social systems which should require them to memorise and generalise social experiences and distinguish between familiar and unfamiliar conspecifics. In the main part of my thesis I concentrated on the specific conflict situation of a horse being introduced into a new social group, and investigated its behaviour and stress level. Horses were either introduced (1) immediately, (2) after an observation period, or (3) together with an integration horse after an observation period. Additionally, in the second part of my thesis I arranged several experiments to elaborate additional aspects which could affect the behaviour of horses during introductions. In this study I could describe a simplified method for measuring stress through the analysis of faecal GCMs in horses. An enzyme immunoassay (EIA) for 11-oxoaetiocholanolone using 11-oxoaetiocholanolone-17-CMO: BSA (3?,11-oxo-A EIA) as antigen showed high amounts of immunoreactive substances. The new assay increases the accuracy of the test and lowers the expenses per sample; also storing of samples at room temperature after collection is less critical. This is a big advantage both in the field of wildlife management of equids and in the field of equestrian sports (chapter 1). Comparing the different introduction techniques, the introduction with an integration horse led to significantly less total interactions and lower levels of aggression than the introduction of single horses, both immediately and after several days of observing the new group. Additionally, by observing the behaviour of the horses during everyday sociality I could develop a formula describing the interrelationship between expected aggression level and enclosure size per horse. The curve takes an exponential shape. Starting from a space allowance of 300 m2 and more per horse, the amount of aggressions per hour approaches zero. For the reduction of aggression levels and injury risks in socially kept horses I recommend an enclosure size of at least 300 m2 per horse (chapter 2). I further investigated the stress level of the introduced animals. Horses which were immediately introduced did not show elevated faecal GCMs. In contrast, horses which were introduced after an observation period had slightly elevated values 2 and 3 days after the introduction. For horses introduced together with an integration horse faecal GCMs were significantly above the baseline value on the day of introduction and 1 day after it. These differences between introduction techniques indicate that the introduction event itself is not as stressful as previously assumed. Rather standing together with an integration horse and not being able to integrate immediately into the complete group elicits stress in horses (chapter 3). In the commentary of chapter 4 several studies are discussed which failed to demonstrate social learning in horses. It is argued that they did not consider important aspects which could have an influence, such as the dominance status or the social background of the horses (chapter 4). In chapter 5 a social feeding situation was investigated. The social rank as well as the position of conspecifics affected the feeding strategy of horses. Domestic horses used social cognition and strategic decision making in order to decide where to feed. When possible they tended to return to the same, continuously supplied feeding site and switched to an ?avoidance tendency? in the presence of dominant horses or when another horse was already feeding there (chapter 5). One possibility to recognize group members is through olfactory recognition. In chapter 6 it is shown that horses are able to distinguish their own from their conspecifics? faeces. In addition, they paid most attention to the faeces of those group members from which they received the highest amount of aggressive behaviour (chapter 6). Horses show cognitive abilities because they are able to use humans as local enhancement cues when searching for food, independently of their body posture or gaze consistency when the persons face them. Moreover, they seem to orientate on the attention of familiar persons more than of unfamiliar persons (chapter 7). Altogether, the results of this thesis provide further support for the view that horses show good conflict resolution strategies. They are perfectly able to deal with the conflict situation of being introduced to new group members, and the introduction event itself is not as stressful as previously assumed. It is rather suggested that standing together with an integration horse and not being able to integrate immediately into the complete group elicits stress in horses. All additional experimental set-ups could demonstrate that horses are well capable of social cognition.

Abstract: Solving horse nutrition challenges require contributions from Psychology, Biology, Agriculture, and Veterinary Medicine because these are biological challenges of an anthropological nature. The domesticated horse has shifted from an animal of war, transportation, and farmwork, to a companion enjoyed for sport, leisure and recreation. The first realization and responsibility must lie in the fact that it is the owners and managers which are the source of many of the horses’ challenges. Nutritional challenges include: defining requirements and absorption of nutrients, improving feed efficiencies for performance, improving feeding management and eating behaviors, and preventing or treating clinical problems. These challenges can be addressed through science, horse management, and education. Many of today’s challenges in horse nutrition can be related to the equine genome and genetics. Those that can be addressed with nutritional consequences include Polysaccharide Storage Myopathy, Equine Metabolic Syndrome, Recurrent Exertional Rhabdomyolysis, Glycogen Branching Enzyme Deficiency, Hyperkalemic Periodic Paralysis, and Development Orthopedic Disorders. It is the scientific understanding of cellular processes in relation to nutrients which address the symptoms associated with these diseases. Consequently, feeding management can be changed to actually treat the disease. The most recent advances in equine nutrition implement the use of molecular and cellular based techniques to understand how nutrients are needed during times of stress, feed withdrawal and to maintain gut health. For example, the absorptive capacity and transporter gene expression and localization, are now being quantified. We are also now assessing the impact of the loss of reproductive endocrines on calcium and phosphorus homeostasis in the horse. Additionally, bioluminescent pathogenic bacteria have been utilized to view attachment rates in the gastrointestinal tract of the horse. These are merely examples of the approaches of science to these nutritional challenges. Science is of little use unless it is incorporated into improved management of horses. Every type of horse requires different management and good husbandry. In our country, 70+% of the horses are kept in small herds, on limited acreage, and used for recreation and sport. Since we have taken the horse out of its natural environment and subjected it to these roles, we now seek to determine ways to feed the horse in our environments; i.e. obesity, inconsistent exercise, confinement, surgery, competition, diseases. Private horse feed agribusinesses have aggressively positioned excellent products with claims to improve health, reproduction, performance, and even horse happiness. Owners and managers seek unbiased science upon which they ultimately make their own decisions. General challenge categories seem to be feeding geriatric horses, active performance horses, and idle horses with secondary metabolic problems. Thus, feeding recommendations include the determination of specific horse nutrient requirements, maximization of available forages, providing other nutrients, and exercise to manage horses more as horses. Private and public companies and Extension systems exist to provide online and other sources of information. As more and more people own horses as a hobby and for recreation, they share responsibility to inform themselves on how to best feed and care for their horses.