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Alexander, F., & Davies, M. E. (1963). Production and fermentation of lactate by bacteria in the alimentary canal of the horse and pig. J Comp Pathol, 73, 1–8.
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Alexander, F., Macpherson, M. J. D., & Oxford, A. E. (1952). Fermentative activities of some members of the normal coccal flora of the horse's large intestine. J Comp Pathol, 62(4), 252–259.
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Altmann, H. J., Hertel, J., & Drepper, K. (1970). [Nutritional physiology of the horse. 3. Protein values in the gastrointestinal tract of slaughtered horses]. Z Tierphysiol Tierernahr Futtermittelkd, 26(5), 245–252.
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Hertel, J., Altmann, H. J., & Drepper, K. (1970). [Nutritional physiology studies of the horse. II. Raw nutrient studies of the gastrointestinal tract of slaughtered horses]. Z Tierphysiol Tierernahr Futtermittelkd, 26(3), 169–174.
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Milinovich, G. J., Trott, D. J., Burrell, P. C., van Eps, A. W., Thoefner, M. B., Blackall, L. L., et al. (2006). Changes in equine hindgut bacterial populations during oligofructose-induced laminitis. Environ Microbiol, 8(5), 885–898.
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Sone, K. (1983). [Apropos of 5 cases of so-called “delusions of cutaneous and intestinal infestation”--psychopathologic and neuropsychological considerations]. Folia Psychiatr Neurol Jpn, 37(1), 37–55.
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