| |
Author  |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links |
|
|
Cioni, P.; Strambini, G.B. |
Pressure/temperature effects on protein flexibilty from acrylamide quenching of protein phosphorescence |
1999 |
Journal of Molecular Biology |
3975 |
291 |
955-964 |
|
|
|
Douglas Wilson, A. |
The effects of diet on blood glucose, insulin, gastrin and the serum tryptophan: Large neutral amino acid ratio in foals |
2006 |
The Veterinary Journal |
63 |
|
|
|
|
|
Gulotta, M.; Gilmanshin, R.; Buscher, T.C.; Callender, R.H.; Dyer, R.B. |
Core formation in apomyoglobin: probing the upper reaches of the folding energy landscape |
2001 |
Biochemistry |
3789 |
40 |
5137-5143 |
|
|
|
Haruta, N.; Kitagawa, T. |
Time-resolved UV resonance Raman investigation of protein folding using a rapid mixer: characterization of kinetic folding intermediates of apomyoglobin |
2002 |
Biochemistry |
3785 |
41 |
6595-6604 |
|
|
|
Hothersall, B.; Nicol, C. |
Role of Diet and Feeding in Normal and Stereotypic Behaviors in Horses |
2009 |
Veterinary Clinics of North America: Equine Practice |
4945 |
25 |
167-181 |
|
|
|
Permyakov, S.E.; Khokhlova, T.I.; Nazipova, A.A.; Zhadan, A.P.; Morozova-Roche, L.A.; Permyakov, E.A. |
Calcium-binding and temperature induced transitions in equine lysozyme: new insights from the pCa-temperature “phase diagrams” |
2006 |
Proteins |
1858 |
65 |
984-998 |
|
