| |
Author  |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links |
|
|
Abbruzzetti, S.; Crema, E.; Masino, L.; Vecli, A.; Viappiani, C.; Small, J.R.; Libertini, L.J.; Small, E.W. |
Fast events in protein folding: structural volume changes accompanying the early events in the N-->I transition of apomyoglobin induced by ultrafast pH jump |
2000 |
Biophysical Journal |
3792 |
78 |
405-415 |
|
|
|
Bayley, P.; Martin, S.; Anson, M. |
Temperature-jump circular dichroism: observation of chiroptical relaxation processes at millisecond time resolution |
1975 |
Biochemical and Biophysical Research Communications |
3816 |
66 |
303-308 |
|
|
|
Dyson, H.J.; Beattie, J.K. |
Spin state and unfolding equilibria of ferricytochrome c in acidic solutions |
1982 |
The Journal of Biological Chemistry |
3807 |
257 |
2267-2273 |
|
|
|
Gulotta, M.; Rogatsky, E.; Callender, R.H.; Dyer, R.B. |
Primary folding dynamics of sperm whale apomyoglobin: core formation |
2003 |
Biophysical Journal |
3783 |
84 |
1909-1918 |
|
|
|
Hagen, S.J.; Eaton, W.A. |
Two-state expansion and collapse of a polypeptide |
2000 |
Journal of Molecular Biology |
3790 |
301 |
1019-1027 |
|
|
|
Miksovska, J.; Larsen, R.W. |
Photothermal studies of pH induced unfolding of apomyoglobin |
2003 |
Journal of Protein Chemistry |
3780 |
22 |
387-394 |
|
|
|
Pierce, M.M.; Nall, B.T. |
Coupled kinetic traps in cytochrome c folding: His-heme misligation and proline isomerization |
2000 |
Journal of Molecular Biology |
3853 |
298 |
955-969 |
|
|
|
Ridge, J.A.; Baldwin, R.L.; Labhardt, A.M. |
Nature of the fast and slow refolding reactions of iron(III) cytochrome c |
1981 |
Biochemistry |
3809 |
20 |
1622-1630 |
|
|
|
Rodier, F. |
[Spectral properties of porcine plasminogen: study of the acidic transition (author's transl)] |
1976 |
European journal of biochemistry / FEBS |
22 |
63 |
553-562 |
|
|
|
Steinhoff, H.J.; Lieutenant, K.; Redhardt, A. |
Conformational transition of aquomethemoglobin: intramolecular histidine E7 binding reaction to the heme iron in the temperature range between 220 K and 295 K as seen by EPR and temperature-jump measurements |
1989 |
Biochimica et Biophysica Acta |
3803 |
996 |
49-56 |
|
