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Alexander, F., & Ash, R. W. (1955). The effect of emotion and hormones on the concentration of glucose and eosinophils in horse blood. J Physiol, 130(3), 703–710.
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Douglas Wilson, A. (2006). The effects of diet on blood glucose, insulin, gastrin and the serum tryptophan: Large neutral amino acid ratio in foals. Vet J, .
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Gavrilova, O., Haluzik, M., Matsusue, K., Cutson, J. J., Johnson, L., Dietz, K. R., et al. (2003). Liver peroxisome proliferator-activated receptor gamma contributes to hepatic steatosis, triglyceride clearance, and regulation of body fat mass. J Biol Chem, 278(36), 34268–34276.
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Hothersall, B., & Nicol, C. (2009). Role of Diet and Feeding in Normal and Stereotypic Behaviors in Horses. Clinical Nutrition, 25(1), 167–181.
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Pere, M. C. (1995). Maternal and fetal blood levels of glucose, lactate, fructose, and insulin in the conscious pig. J. Anim Sci., 73(10), 2994–2999.
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