| |
Author  |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links |
|
|
Alexander, F.; Ash, R.W. |
The effect of emotion and hormones on the concentration of glucose and eosinophils in horse blood |
1955 |
The Journal of physiology |
122 |
130 |
703-710 |
|
|
|
Douglas Wilson, A. |
The effects of diet on blood glucose, insulin, gastrin and the serum tryptophan: Large neutral amino acid ratio in foals |
2006 |
The Veterinary Journal |
63 |
|
|
|
|
|
Gavrilova, O.; Haluzik, M.; Matsusue, K.; Cutson, J.J.; Johnson, L.; Dietz, K.R.; Nicol, C.J.; Vinson, C.; Gonzalez, F.J.; Reitman, M.L. |
Liver peroxisome proliferator-activated receptor gamma contributes to hepatic steatosis, triglyceride clearance, and regulation of body fat mass |
2003 |
The Journal of biological chemistry |
81 |
278 |
34268-34276 |
|
|
|
Hothersall, B.; Nicol, C. |
Role of Diet and Feeding in Normal and Stereotypic Behaviors in Horses |
2009 |
Veterinary Clinics of North America: Equine Practice |
4945 |
25 |
167-181 |
|
|
|
Pere, M.C. |
Maternal and fetal blood levels of glucose, lactate, fructose, and insulin in the conscious pig |
1995 |
Journal of Animal Science |
2751 |
73 |
2994-2999 |
|
