Bradley, B. L. (1980). Animal flavor types and their specific uses in compound feeds by species and age. Fortschr Tierphysiol Tierernahr, (11), 110–122. Keywords: Aging; Animal Feed; Animals; Cattle; Energy Intake; Flavoring Agents; Horses; Poultry; Smell; Species Specificity; Sweetening Agents; Swine; Taste Permanent link \| Save citation: RTF