Baumgartner, M., Boisson, T., Erhard, M. H., & Zeitler-Feicht, M. H. (2020). Common Feeding Practices Pose A Risk to the Welfare of Horses When Kept on Non-Edible Bedding. Animals, 10, 441.
Abstract: During the evolution of the horse, an extended period of feed intake, spread over the entire 24-h period, determined the horses� behaviour and physiology. Horses will not interrupt their feed intake for more than 4 h, if they have a choice. The aim of the present study was to investigate in what way restrictive feeding practices (non ad libitum) affect the horses� natural feed intake behaviour. We observed the feed intake behaviour of 104 horses on edible (n = 30) and non-edible bedding (n = 74) on ten different farms. We assessed the duration of the forced nocturnal feed intake interruption of horses housed on shavings when no additional roughage was available. Furthermore, we comparatively examined the feed intake behaviour of horses housed on edible versus non-edible bedding. The daily restrictive feeding of roughage (2 times a day: n = 8; 3 times a day: n = 2), as it is common in individual housing systems, resulted in a nocturnal feed intake interruption of more than 4 hours for the majority (74.32%, 55/74) of the horses on shavings (8:50 ± 1:25 h, median: 8:45 h, minimum: 6:45 h, maximum: 13:23 h). In comparison to horses on straw, horses on shavings paused their feed intake less frequently and at a later latency. Furthermore, they spent less time on consuming the evening meal than horses on straw. Our results of the comparison of the feed-intake behaviour of horses on edible and non-edible bedding show that the horses� ethological feeding needs are not satisfied on non-edible bedding. If the horses accelerate their feed intake (also defined as �rebound effect�), this might indicate that the horses� welfare is compromised. We conclude that in addition to the body condition score, the longest duration of feed intake interruption (usually in the night) is an important welfare indicator of horses that have limited access to roughage.
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Imbert, C., Caniglia, R., Fabbri, E., Milanesi, P., Randi, E., Serafini, M., et al. (2016). Why do wolves eat livestock?: Factors influencing wolf diet in northern Italy. Biological Conservation, 195, 156–168.
Abstract: Thanks to protection by law and increasing habitat restoration, wolves (Canis lupus) are currently re-colonizing Europe from the surviving populations of Russia, the Balkan countries, Spain and Italy, raising the need to update conservation strategies. A major conservation issue is to restore connections and gene flow among fragmented populations, thus contrasting the deleterious consequences of isolation. Wolves in Italy are expanding from the Apennines towards the Alps, crossing the Ligurian Mountains (northern Italy) and establishing connections with the Dinaric populations. Wolf expansion is threatened by poaching and incidental killings, mainly due to livestock depredations and conflicts with shepherds, which could limit the establishment of stable populations. Aiming to find out the factors affecting the use of livestock by wolves, in this study we determined the composition of wolf diet in Liguria. We examined 1457 scats collected from 2008 to 2013. Individual scats were genotyped using a non-invasive genetic procedure, and their content was determined using microscopical analyses. Wolves in Liguria consumed mainly wild ungulates (64.4%; in particular wild boar Sus scrofa and roe deer Capreolus capreolus) and, to a lesser extent, livestock (26.3%; in particular goats Capra hircus). We modeled the consumption of livestock using environmental features, wild ungulate community diversity, husbandry characteristics and wolf social organization (stable packs or dispersing individuals). Wolf diet varied according to years and seasons with an overall decrease of livestock and an increase of wild ungulate consumption, but also between packs and dispersing individuals with greater livestock consumption for the latter. The presence of stable packs, instead of dispersing wolves, the adoption of prevention measures on pastures, roe deer abundance, and the percentage of deciduous woods, reduced predation on livestock. Thus, we suggest promoting wild ungulate expansion, the use of prevention tools in pastures, and supporting wolf pack establishment, avoiding lethal control and poaching, to mitigate conflicts between wolf conservation and husbandry.
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Hinz, K., Sennet, S., Maros, K., & Krueger, K. (2015). Waiting behaviour in front of a computerized feeding system in an active stable – Effects on heart rate, heart rate variability and sensory laterality in horses. In Current research in applied ethology [Aktuelle Arbeiten zur artgemäßen Tierhaltung. Darmstadt: KTBL-Schrift 510.
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Benz, B., Münzing, C., Krueger, K., & Winter, D. (2014). Ethologische Untersuchung von Heuraufen in der Pferdehaltung [Ethological investigation of hayracks in equine husbandry]. Landtechnik, 69(5), 239–244.
Abstract: Eine tiergerechte, physiologisch und anatomisch auf die Bedürfnisse der Pferde ausgerichtete
Raufutterversorgung sollte die Kaubedürfnisse und die Beschäftigungszeiten von Pferden
ausreichend berücksichtigen. Daher – und auch aufgrund des bestehenden Kostendrucks bei
Raufutter – steigt das Interesse an Raufutterraufen, durch die möglicherweise die Futteraufnahmezeiten
verlängert sowie Futterverluste minimiert werden können.
Die vorliegende Untersuchung vergleicht das Fressverhalten und die Körperhaltung von acht
Pferden beim Einsatz von drei unterschiedlichen Futterraufen mit der Bodenfütterung in Einzelboxenhaltung.
Die Ergebnisse dieser Studie lassen den Schluss zu, dass der Einsatz von
Raufutterraufen die Futteraufnahmezeiten verlängert und somit längere Beschäftigungszeiten
für die Futteraufnahme gewährleistet werden. Außerdem konnte festgestellt werden, dass die
Pferde das Raufutter bei einer der drei untersuchten Raufen überwiegend mit natürlicher Kopf-
Hals-Haltung aufnahmen.
[Regarding the species horse, an appropriate supply of roughage should take into account the
need to chew as well as the need for occupation. In this context, and due to the current cost
pressure for hay, the interest in roughage racks increases. It is assumed that roughage racks
could help to extend the feeding time and reduce food losses.
The present study places the emphasis on the observation of the feeding behaviour of eight
horses in single horse boxes. Three different roughage racks are compared to traditional feeding
on the floor. On the basis of the results it may be concluded that the use of roughage racks
extends the feeding time and thus ensures longer occupation. In one of the three roughage
racks investigated the horses mainly eat in a natural posture of their head and neck.]
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Zeitler-Feicht, M. H., Streit, S., & Dempfle, L. (2011). Automatic feeding systems for horses in group housing systems with regard to animal welfare. Part 2: Comparison of different automatic feeding systems. Tierärztl Prax, 39(G), 33–40.
Abstract: Ziel: Überprüfung der Tiergerechtheit von in der Bauweise unterschiedlichen
Futterabrufstationen für Pferde in Gruppenhaltung anhand ethologischer
und physiologischer Parameter. Material und Methoden: In 32
Offenlaufställen (452 Pferde) mit computergesteuerten Abrufstationen
für Kraftfutter und Heu erfolgten kontinuierliche Direktbeobachtungen
für je einen 24-Stunden-Tag (Tortenstückverfahren). Erfasst wurden: Aufenthaltsdauer,
Besuchshäufigkeit, Droh- und Meideverhalten im Fütterungsbereich,
Blockaden sowie Herzfrequenz und Integumentverletzungen.
Ergebnisse: Eine Durchlaufstation reduzierte die Zahl der Auseinandersetzungen
im Fütterungsbereich signifikant. Ansonsten erhöhten die
für das fressende Pferd tiergerechten Varianten (Fressstand mit Eingangssperre,
ohne Austreibehilfe) Besuchshäufigkeit und Aufenthaltsdauer und
steigerten somit auch die Anzahl an Drohgesten je Tier und Tag. Insgesamt
betrachtet kann jedoch die Anzahl an sozionegativen Interaktionen
im Fütterungsbereich der Abrufstationen als relativ gering eingestuft
werden. Die Herzfrequenz lag im Warteareal bei den meisten Pferden im
physiologischen Bereich (45,1 ± 12,42 Schläge/min), erhöhte sich jedoch
in der Abrufstation um ca. 20 Schläge/min. Einige Tiere zeigten möglicherweise
stressbedingt kurzfristig auffallend hohe Werte (≥ 100 Schläge/
min). Integumentverletzungen im Zusammenhang mit dem Fütterungssystem
traten nicht auf. Der wichtigste Einflussfaktor auf die Untersuchungskriterien
war der Betrieb (Fläche, Konzeption, Management).
Schlussfolgerung: Durchlaufstationen sind pferdegerechter als Rücklaufstationen.
Nicht tiergerecht sind Stationen mit stromführender Austreibehilfe.
Weitere bauliche Unterschiede der derzeitigen Futterabrufstationen
dürften eher von untergeordneter Bedeutung sein, vor allem da
Flächengebot und Konzeption der Offenstallanlage sowie das Management
die überprüften Kriterien zur Tiergerechtheit maßgeblich beeinflussen.
Untersuchungen zur Abklärung der Ursache für die vereinzelt aufgetretenen
sehr hohen Herzfrequenzwerte sollten durchgeführt werden.
Objective: Comparison with regard to animal welfare of different automatic
feeding systems for hay and concentrate in group housing systems
for horses using parameters of ethology and physiology. Material and
methods: Parameters of research comprised: duration of stay, frequency
of visit, threatening behaviour with and without risk of injury, and avoiding
behaviour as well as heart rate and injuries of the integument. 452
horses were observed at the feeding area of 32 run-out-sheds. Every group
of horses was continuously observed following the pie chart system for
24 hours. Results: The “walk-through” station significantly reduced the
number of conflicts in the feeding area, whereas those systems which are
appropriate for the feeding horses (feeding station with access barrier and
without stimulation device by electric shock) led to a higher frequency of
visits and a longer duration of stay resulting in more threatening gestures.
However, the number of negative interactions in the feeding area of the
feeding systems can all together be classified as relatively insignificant.
The heart rate was within the physiological range (45.1 ± 12.42 beats/min)
in the waiting area, but increased by approximately 20 beats/min on average
within the feeding station. Some horses showed a very high heart rate
(≥ 100 beats/min) while entering the feeding station, possibly stress-related.
There were no injuries of the integument associated with the feeding
systems. The most important factor of the observation criteria was the
individual group housing system with its different dimensions, conception
and management. Conclusion: “Walk-through” stations are better than
”walk-back” stations with regard to animal welfare. Likewise, automatic
feeding stations with a current-carrying stimulation device are not supportive
of good welfare. The other differences between the constructions
of feeding stations of present systems are probably of less importance, particularly
as it was shown that the stable (management, stable area, conception)
had a significant influence on the surveyed parameters. Investigations
to obtain information on the cause for the sporadic occurrence of
very high heart rate values should be undertaken.]
Keywords: Pferd, Fütterungssystem, Bauvarianten, soziale Interaktionen, Besuchshäufigkeit, Aufenthaltsdauer, Herzfrequenz, Verletzungsrisiko [Horse, feeding system, different types of construction, social interactions, visiting frequency, duration of stay, heart rate, risk of injury]
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