| Author |
Title |
Year  |
Publication |
Serial |
Volume |
Pages |
| BROUCEK,J.; UHRINCAT,M.; ARAVE,C. W.; FRIEND,T. H.; MIHINA,S.; KISAC,P.; HANUS, A. |
Effects of Rearing Methods of Heifers during Milk Replacement Period |
2002 |
Czech Journal of Animal Science |
4323 |
71 |
509-516 |
| Pfister, J.A.; Stegelmeier, B.L.; Cheney, C.D.; Ralphs, M.H.; Gardner, D.R. |
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses |
2002 |
Journal of Animal Science |
5682 |
80 |
79-83 |
| Hall, C.A.; Cassaday, H.J.; Derrington, A.M. |
The effect of stimulus height on visual discrimination in horses |
2003 |
Journal of Animal Science |
835 |
81 |
1715-1720 |
| Broucek, J.; Ksac, P.; Uhrincat, M. |
The effect of sire line on learning and locomotor behaviour of heifers |
2003 |
Czech Journal of Animal Science |
4322 |
48 |
387-394 |
| Apple, J.K.; Kegley, E.B.; Galloway, D.L.; Wistuba, T.J.; Rakes, L.K. |
Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle |
2005 |
Journal of Animal Science |
2948 |
83 |
1202-1214 |
| Apple, J.K.; Kegley, E.B.; Galloway, D.L.; Wistuba, T.J.; Rakes, L.K.; Yancey, J.W.S. |
Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle |
2006 |
Journal of Animal Science |
2947 |
84 |
3079-3088 |
| Steelman, S.M.; Michael-Eller, E.M.; Gibbs, P.G.; Potter, G.D. |
Meal size and feeding frequency influence serum leptin concentration in yearling horses |
2006 |
Journal of Animal Science |
3561 |
84 |
2391-2398 |
| Ordakowski-Burk, A.L.; Quinn, R.W.; Shellem, T.A.; Vough, L.R. |
Voluntary intake and digestibility of reed canarygrass and timothy hay fed to horses |
2006 |
Journal of Animal Science |
4236 |
84 |
3104-3109 |
| Golden, J.W.; Kerley, M.S.; Kolath, W.H. |
The relationship of feeding behavior to feed efficiency in crossbred Angus steers fed traditional and no roughage diets |
2007 |
Journal of Animal Science |
4249 |
|
jas.2005-569- |
| Mennecke, B.E.; Townsend, A.M.; Hayes, D.J.; Lonergan, S.M. |
A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool |
2007 |
Journal of Animal Science |
2944 |
|
jas.2006-495- |
