Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Barrey, E.; Galloux, P. |
Analysis of the equine jumping technique by accelerometry |
1997 |
Equine Veterinary Journal. Supplement |
3796 |
|
45-49 |
Galloux, P.; Barrey, E. |
Components of the total kinetic moment in jumping horses |
1997 |
Equine Veterinary Journal. Supplement |
3797 |
|
41-44 |
Steinhoff, H.J.; Lieutenant, K.; Redhardt, A. |
Conformational transition of aquomethemoglobin: intramolecular histidine E7 binding reaction to the heme iron in the temperature range between 220 K and 295 K as seen by EPR and temperature-jump measurements |
1989 |
Biochimica et Biophysica Acta |
3803 |
996 |
49-56 |
Buchner, H.H.F.; Obermuller, S.; Scheidl, M. |
Body Centre of Mass Movement in the Sound Horse |
2000 |
The Veterinary Journal |
3959 |
160 |
225-234 |
Hodson, E.F.; Clayton, H.M.; Lanovaz, J.L. |
Temporal analysis of walk movements in the Grand Prix dressage test at the 1996 Olympic Games |
1999 |
Applied Animal Behaviour Science |
3960 |
62 |
89-97 |
Denoix, J.M. |
Approche mecanique des allures et du saut chez le cheval |
1991 |
Science & Sports |
3976 |
6 |
117-124 |
Winkelmayr, B.; Peham, C.; Fruhwirth, B.; Licka, T.; Scheidl, M. |
Evaluation of the force acting on the back of the horse with an English saddle and a side saddle at walk, trot and canter |
2006 |
Equine Veterinary Journal. Supplement |
4007 |
|
406-410 |
Parsons, K.J.; Wilson, A.M. |
The use of MP3 recorders to log data from equine hoof mounted accelerometers |
2006 |
Equine Veterinary Journal |
4022 |
38 |
675-680 |
Schaer, B.L.D.; Ryan, C.T.; Boston, R.C.; Nunamaker, D.M. |
The horse-racetrack interface: a preliminary study on the effect of shoeing on impact trauma using a novel wireless data acquisition system |
2006 |
Equine Veterinary Journal |
4024 |
38 |
664-670 |
Baudry, L.; Leroy, D.; Chollet, D. |
The effect of combined self- and expert-modelling on the performance of the double leg circle on the pommel horse |
2006 |
Journal of Sports Sciences |
4026 |
24 |
1055-1063 |