| |
Author |
Title |
Year |
Publication  |
Serial |
Volume |
Pages |
Links |
|
|
Judge, N.G. |
Transport of horses |
1969 |
Australian Veterinary Journal |
1968 |
45 |
465-469 |
|
|
|
Gibson, K.T.; Burbidge, H.M.; Anderson, B.H. |
Tendonitis of the branches of insertion of the superficial digital flexor tendon in horses |
1997 |
Australian Veterinary Journal |
3739 |
75 |
253-256 |
|
|
|
Scheibe, K.M.; Gromann, C. |
Application testing of a new three-dimensional acceleration measuring system with wireless data transfer (WAS) for behavior analysis |
2006 |
Behavior research methods |
1775 |
38 |
427-433 |
|
|
|
Bayly, K.L.; Evans, C.S.; Taylor, A. |
Measuring social structure: A comparison of eight dominance indices |
2006 |
Behavioural Processes |
4289 |
73 |
1-12 |
|
|
|
Haruta, N.; Kitagawa, T. |
Time-resolved UV resonance Raman investigation of protein folding using a rapid mixer: characterization of kinetic folding intermediates of apomyoglobin |
2002 |
Biochemistry |
3785 |
41 |
6595-6604 |
|
|
|
Gulotta, M.; Gilmanshin, R.; Buscher, T.C.; Callender, R.H.; Dyer, R.B. |
Core formation in apomyoglobin: probing the upper reaches of the folding energy landscape |
2001 |
Biochemistry |
3789 |
40 |
5137-5143 |
|
|
|
Gulotta, M.; Rogatsky, E.; Callender, R.H.; Dyer, R.B. |
Primary folding dynamics of sperm whale apomyoglobin: core formation |
2003 |
Biophysical Journal |
3783 |
84 |
1909-1918 |
|
|
|
Verheyen, K.; Price, J.; Lanyon, L.; Wood, J. |
Exercise distance and speed affect the risk of fracture in racehorses |
2006 |
Bone |
4030 |
39 |
1322-1330 |
|
|
|
Thomas, K.E.; Annest, J.L.; Gilchrist, J.; Bixby-Hammett, D.M. |
Non-fatal horse related injuries treated in emergency departments in the United States, 2001-2003 |
2006 |
British Journal of Sports Medicine |
1866 |
40 |
619-626 |
|
|
|
Nicol, C.J.; Brown, S.N.; Glen, E.; Pope, S.J.; Short, F.J.; Warriss, P.D.; Zimmerman, P.H.; Wilkins, L.J. |
Effects of stocking density, flock size and management on the welfare of laying hens in single-tier aviaries |
2006 |
British poultry science |
65 |
47 |
135-146 |
|
