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Author Title Year Publication Serial (up) Volume Pages
Pichardo, M. Valsequillo biostratigraphy. III: Equid ecospecies in Paleoindian sites 2000 Anthropologischer Anzeiger; Bericht Uber die Biologisch-Anthropologische Literatur 2648 58 275-298
Goncalves, T.C.; Rocha, D.S.; Cunha, R.A. Feeding patterns of Triatoma vitticeps in the State of Rio de Janeiro, Brazil 2000 Revista de Saude Publica 2650 34 348-352
No authors listed Workshop on the geographic spread of Aedes albopictus in Europe and the concern among public health authorities. Proceedings of a workshop held at the Istituto Superiore di Sanita, Rome, Italy, 19-20 December 1994 1995 Parassitologia 2659 37 87-90
Kiltie, R.A.; Fan, J.; Laine, A.F. A wavelet-based metric for visual texture discrimination with applications in evolutionary ecology 1995 Mathematical Biosciences 2660 126 21-39
Capela, R.; Sousa, C.; Pena, I.; Caeiro, V. Preliminary note on the distribution and ecology of Culicoides imicola in Portugal 1993 Medical and Veterinary Entomology 2666 7 23-26
Beveridge, W.I. Unravelling the ecology of influenza A virus 1993 History and Philosophy of the Life Sciences 2667 15 23-32
Loyola, E.G.; Rodriguez, M.H.; Gonzalez, L.; Arredondo, J.I.; Bown, D.N.; Vaca, M.A. Effect of indoor residual spraying of DDT and bendiocarb on the feeding patterns of Anopheles pseudopunctipennis in Mexico 1990 Journal of the American Mosquito Control Association 2671 6 635-640
McHugh, C.P. Ecology of a semi-isolated population of adult Anopheles freeborni: abundance, trophic status, parity, survivorship, gonotrophic cycle length, and host selection 1989 The American Journal of Tropical Medicine and Hygiene 2673 41 169-176
Konstantinov, S.A.; Veselkin, A.G. [The intensity and efficiency of a gadfly attack on cattle depending on the number and location of the animals in the herd] 1989 Parazitologiia 2674 23 3-10
Holzapfel, W.H.; Botha, S.J. Physiology of Sporolactobacillus strains isolated from different habitats and the indication of in vitro antagonism against Bacillus species 1988 International Journal of Food Microbiology 2675 7 161-168