Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Virga, V.; Houpt, K.A. |
Prevalence of placentophagia in horses |
2001 |
Equine veterinary journal |
31 |
33 |
208-210 |
Houpt, K.A.; Eggleston, A.; Kunkle, K.; Houpt, T.R. |
Effect of water restriction on equine behaviour and physiology |
2000 |
Equine veterinary journal |
32 |
32 |
341-344 |
Turpeinen, O. |
Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes |
1979 |
Circulation |
33 |
59 |
1-7 |
Aviad, A.D.; Houpt, J.B. |
The molecular weight of therapeutic hyaluronan (sodium hyaluronate): how significant is it? |
1994 |
The Journal of rheumatology |
35 |
21 |
297-301 |
Crowell-Davis, S.L.; Houpt, K.A. |
Coprophagy by foals: effect of age and possible functions |
1985 |
Equine veterinary journal |
55 |
17 |
17-19 |
Haslam, S.M.; Brown, S.N.; Wilkins, L.J.; Kestin, S.C.; Warriss, P.D.; Nicol, C.J. |
Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken |
2006 |
British poultry science |
66 |
47 |
13-18 |
Wilkins, L.J.; Brown, S.N.; Zimmerman, P.H.; Leeb, C.; Nicol, C.J. |
Investigation of palpation as a method for determining the prevalence of keel and furculum damage in laying hens |
2004 |
The Veterinary record |
70 |
155 |
547-549 |
Nicol, C.J.; Yoon, M.; Ward, J.M.; Yamashita, M.; Fukamachi, K.; Peters, J.M.; Gonzalez, F.J. |
PPARgamma influences susceptibility to DMBA-induced mammary, ovarian and skin carcinogenesis |
2004 |
Carcinogenesis |
76 |
25 |
1747-1755 |
Harman, F.S.; Nicol, C.J.; Marin, H.E.; Ward, J.M.; Gonzalez, F.J.; Peters, J.M. |
Peroxisome proliferator-activated receptor-delta attenuates colon carcinogenesis |
2004 |
Nature medicine |
77 |
10 |
481-483 |
Gavrilova, O.; Haluzik, M.; Matsusue, K.; Cutson, J.J.; Johnson, L.; Dietz, K.R.; Nicol, C.J.; Vinson, C.; Gonzalez, F.J.; Reitman, M.L. |
Liver peroxisome proliferator-activated receptor gamma contributes to hepatic steatosis, triglyceride clearance, and regulation of body fat mass |
2003 |
The Journal of biological chemistry |
81 |
278 |
34268-34276 |