Author  |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
| Stout, I.J.; Clifford, C.M.; Keirans, J.E.; Portman, R.W. |
Dermacentor variabilis (Say) (Acarina: Ixodidae) established in southeastern Washington and northern Idaho |
1971 |
Journal of Medical Entomology |
2729 |
8 |
143-147 |
| Stoinski, T.S.; Wrate, J.L.; Ure, N.; Whiten, A. |
Imitative learning by captive western lowland gorillas (Gorilla gorilla gorilla) in a simulated food-processing task |
2001 |
Journal of comparative psychology (Washington, D.C. : 1983) |
738 |
115 |
272-281 |
| Stoinski, T.S.; Whiten, A. |
Social learning by orangutans (Pongo abelii and Pongo pygmaeus) in a simulated food-processing task |
2003 |
Journal of comparative psychology (Washington, D.C. : 1983) |
737 |
117 |
272-282 |
| Stoet, G.; Snyder, L.H. |
Task preparation in macaque monkeys ( Macaca mulatta) |
2003 |
Animal Cognition |
2572 |
6 |
121-130 |
| Stock, K.F.; Hamann, H.; Distl, O. |
Factors associated with the prevalence of osseous fragments in the limb joints of Hanoverian Warmblood horses |
2006 |
Veterinary Journal (London, England : 1997) |
3712 |
171 |
147-156 |
| Stock, K.F.; Distl, O. |
Evaluation of expected response to selection for orthopedic health and performance traits in Hanoverian Warmblood horses |
2005 |
American Journal of Veterinary Research |
3713 |
66 |
1371-1379 |
| Stober, M.; Geiger, J.F. |
[Lamenting “moaning” in domestic cattle] |
1975 |
DTW. Deutsche Tierarztliche Wochenschrift |
4173 |
82 |
10-13 |
| Sterling, E.J.; Povinelli, D.J. |
Tool use, aye-ayes, and sensorimotor intelligence |
1999 |
Folia Primatologica; International Journal of Primatology |
4178 |
70 |
8-16 |
| Steinhoff, H.J.; Schrader, J.; Schlitter, J. |
Temperature-jump studies and polarized absorption spectroscopy of methemoglobin-thiocyanate single crystals |
1992 |
Biochimica et Biophysica Acta |
3800 |
1121 |
269-278 |
| Steinhoff, H.J.; Lieutenant, K.; Redhardt, A. |
Conformational transition of aquomethemoglobin: intramolecular histidine E7 binding reaction to the heme iron in the temperature range between 220 K and 295 K as seen by EPR and temperature-jump measurements |
1989 |
Biochimica et Biophysica Acta |
3803 |
996 |
49-56 |
