| |
Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links  |
|
|
Wotschikowsky, U. |
Wölfe und Jäger in der Oberlausitz |
2007 |
Broschüre, Freundeskreis freilebender Wölfe |
6691 |
|
|
|
|
|
Heydebreck, K. von |
Reitlehrer und Reiter in Uniform und Zivil eine Anleitung nach den Grundsätzen der deutschen Reitvorschrift |
1928 |
|
6710 |
|
|
|
|
|
Bottom, S.H. |
Age-related changes in taste and gustatory response and feeding behaviour in the stabled horse |
|
|
6636 |
|
|
|
|
|
Golynski, M.; Szczepanik, M.P.; Wilkolek, P.M.; Adamek, L.R.; Sitkowski, W.; Taszkun, I. |
Influence of hair clipping on transepidermal water loss values in horses: a pilot study |
2018 |
Polish Journal of Veterinary Sciences |
6612 |
vol. 21 |
|
|
|
|
Outram, A.K.; Stear, N.A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R.P. |
The Earliest Horse Harnessing and Milking |
2009 |
Science |
6620 |
323 |
1332-1335 |
|
|
|
Amici, F.; Widdig, A.; Lehmann, J.; Majolo, B. |
A meta-analysis of interindividual differences in innovation |
2019 |
Animal Behaviour |
6589 |
155 |
257-268 |
|
|
|
Imbert, C.; Caniglia, R.; Fabbri, E.; Milanesi, P.; Randi, E.; Serafini, M.; Torretta, E.; Meriggi, A. |
Why do wolves eat livestock?: Factors influencing wolf diet in northern Italy |
2016 |
Biological Conservation |
6621 |
195 |
156-168 |
|
|
|
Yarnell, K.; Hall, C.; Billett, E. |
An assessment of the aversive nature of an animal management procedure (clipping) using behavioral and physiological measures |
2013 |
Physiology & Behavior |
6611 |
118 |
32-39 |
|
|
|
Brinkmann, L.; Gerken, M.; Riek, A. |
Effect of long-term feed restriction on the health status and welfare of a robust horse breed, the Shetland pony (Equus ferus caballus) |
2013 |
Research in Veterinary Science |
6601 |
94 |
826-831 |
|
|
|
Jørgensen, G.H.M.; Liestøl, S.H.-O.; Bøe, K.E. |
Effects of enrichment items on activity and social interactions in domestic horses (Equus caballus) |
2011 |
Applied Animal Behaviour Science |
6604 |
129 |
100-110 |
|
