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Schwenk, B. K., Fürst, A. E., & Bischhofberger, A. S. (2016). Traffic accident-related injuries in horses. Equine Med., 32(3), 192–199.
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Dalla Costa, E., Dai, F., Lebelt, D., Scholz, P., Barbieri, S., Canali, E., et al. (2016). Welfare assessment of horses: the AWIN approach. Anim. Welf., 25(4), 481–488.
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Suter, S. M., Giordano, M., Nietlispach, S., Apollonio, M., & Passilongo, D. (2016). Non-invasive acoustic detection of wolves. Bioacoustics, .
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Chapron, G., & Treves, A. (2016). Blood does not buy goodwill: allowing culling increases poaching of a large carnivore. Proc. R. Soc. Lond. B, 283(1830).
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Palm, A. - K. E., Wattle, O., Lundström, T., & Wattrang, E. (2016). Secretory immunoglobulin A and immunoglobulin G in horse saliva. Vet. Immunol. Immunolpathol., 180, 59–65.
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Tebbich Sabine, Griffin Andrea S., Peschl Markus F., & Sterelny Kim. (2016). From mechanisms to function: an integrated framework of animal innovation. Philos Trans R Soc Lond B Biol Sci, 371(1690), 20150195.
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Hölker, S. (2016). Typologie der deutschen Pferdehaltung – Eine empirische Studie mittels Two-Step-Clusteranalyse. Z. Agrarpolit. Landwirtsch., 94(3).
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Pick, M., Pick, J., Rahn, A., & Wolff, N. (2016). Artgerechte Haltung von Pferden: Sachverständige Empfehlungen zur Pferdehaltung aus Sicht des Tierschutzes. Hamburg: Tredition GmbH.
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Mejdell, C. M., Buvik, T., Jørgensen, G. H. M., & Bøe, K. E. (2016). Horses can learn to use symbols to communicate their preferences. Appl. Anim. Behav. Sci., 184, 66–73.
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Imbert, C., Caniglia, R., Fabbri, E., Milanesi, P., Randi, E., Serafini, M., et al. (2016). Why do wolves eat livestock?: Factors influencing wolf diet in northern Italy. Biological Conservation, 195, 156–168.
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