Abstract: Abstract Hormones play a central role in the physiology and behaviour of animals. The recent development of noninvasive techniques has increased information on physical and social states of individuals through hormone measurements. The relationships among hormones, life history traits and behaviours are, however, still poorly known. For the first time, we evaluated natural winter glucocorticoid and testosterone levels in young ungulates in relation to winter progression, diet quality and social rank. Overwinter, levels of glucocorticoid and testosterone decreased, possibly due to the decline of fawns" body mass. The relationships between hormone levels and diet quality were surprising: Fawns fed the control diet presented higher glucocorticoid and lower testosterone levels then fawns fed the poor diet, suggesting that control fawns faced a higher nutritional stress than those on the poor diet. Similarly to other studies on social mammals, we found no relationship between faecal glucocorticoid levels and social rank, suggesting that social stress was similar for dominant and subordinate fawns during winter. Testosterone levels were not correlated to social rank as found previously in groups of individuals forming stable social hierarchies and maintaining stable dominance relationships. The simultaneous suppression of glucocorticoid and testosterone levels suggests for the first time that young ungulates present a hormonal strategy to prevent fast depletion of limited proteins and fat resources during winter.

Abstract: Our decisions are guided by information learnt from our environment. This information may come via personal experiences of reward, but also from the behaviour of social partners1, 2. Social learning is widely held to be distinct from other forms of learning in its mechanism and neural implementation; it is often assumed to compete with simpler mechanisms, such as reward-based associative learning, to drive behaviour3. Recently, neural signals have been observed during social exchange reminiscent of signals seen in studies of associative learning4. Here we demonstrate that social information may be acquired using the same associative processes assumed to underlie reward-based learning. We find that key computational variables for learning in the social and reward domains are processed in a similar fashion, but in parallel neural processing streams. Two neighbouring divisions of the anterior cingulate cortex were central to learning about social and reward-based information, and for determining the extent to which each source of information guides behaviour. When making a decision, however, the information learnt using these parallel streams was combined within ventromedial prefrontal cortex. These findings suggest that human social valuation can be realized by means of the same associative processes previously established for learning other, simpler, features of the environment.

Abstract: When keeping horses in run-out sheds, feeding stalls are usually recommended for individual feeding; which allows equine typical simultaneous eating. However, automatic feeding devices for hay and concentrates are being increasingly used, and these do not allow simultaneous eating. This research aims to compare visiting frequency, stress situations, and the risk of injury, in the area of automatic feeding systems with those at feeding stalls. The studies were carried out at 10 stables with feeding stalls and at 11 with automatic feeding systems for hay and concentrates. These stables were otherwise similar regarding the keeping of the horses and the management of the facilities. Each group consisted of 8 to 21 horses, with 260 horses taking part in total. Every group was observed for 6 sessions, each of 4 hours. These 6 sessions together made 24 hours, a complete day.
Horses in stables with feeding stalls visited the feeding area (waiting area, the station, exit area) 45.5 ± 27.3 times on average in 24 hours, and in stables with automatic feeders for hay and concentrates, 93.1 ± 53.5 times. This difference was significant. Threatening behaviour, without risk of injury or with risk of injury, occurred significantly more frequently in stables with automatic feeders (9.6 ± 12.9 times and 4.2 ± 5.5 times respectively per 24 hours and horse) than in stables with feeding stalls (6.0 ± 10.4 times and 1.5 ± 3.3 times respectively per 24 hours and horse). The management of the stable, however, proved to have its most important influence on the behaviour of the horses.
Displacement activities were observed in stables with feeding stalls 0.3 ± 1.0 times per horse and 24 hours and in stables with automatic feeders for hay and concentrate 12.9 ± 23.3 times. Situations that could cause either stress or injuries to the horses occurred in stables with feeding stalls within 24 hours per horse only 3.7 ± 13.1 and 1.3 ± 4.8 times on average respectively. Such situations were to be seen in stables with automatic feeder 17.0 ± 33.4 and 8.6 ± 15.3 times respectively per horse and 24 hours – clearly more often.
We may therefore conclude that the more often the feeding area is visited, the more frequently threatening gestures without and with risk of injury occur. The same goes for the number of situations that may result in stress or injuries. Therefore to sum up it can be said that feeding in feedings stalls leads to less risk of stress and injuries compared with feeding by computer controlled systems. On the other hand, computer controlled systems have the advantage of stimulating the horses to move, which is very important for their health. While assessing this study it should be taken into account that there were very big individual differences between the horses. The result of the statistical evaluation was that the management of the stable has a decisive influence on the observed features. Therefore both feeding systems can be recommended, especially as the number of conflicts in the feeding area in all stables was relatively low and no injuries were observed in connection with the feeding.

Abstract: Proper farriery promotes a healthy functional foot and biomechanical efficiency and prevents lameness. Because the equine veterinarian is responsible for the soundness of the horse, a working knowledge of farriery becomes essential. A thorough knowledge of traditional horseshoeing enables the veterinarian to interact with the farrier at the farrier's level; this ultimately enhances and promotes quality hoof care. This article focuses on fundamental farriery and recognizing subtle changes in hoof conformation that can be used to preserve the integrity of the hoof capsule, along with the structures enclosed within, and thus prevent lameness in the performance horse.