|
|
Dunbar, K., & MacLeod, C. M. (1984). A horse race of a different color: Stroop interference patterns with transformed words. J Exp Psychol Hum Percept Perform, 10(5), 622–639.
Abstract: Four experiments investigated Stroop interference using geometrically transformed words. Over experiments, reading was made increasingly difficult by manipulating orientation uncertainty and the number of noncolor words. As a consequence, time to read color words aloud increased dramatically. Yet, even when reading a color word was considerably slower than naming the color of ink in which the word was printed, Stroop interference persisted virtually unaltered. This result is incompatible with the simple horse race model widely used to explain color-word interference. When reading became extremely slow, a reversed Stroop effect--interference in reading the word due to an incongruent ink color--appeared for one transformation together with the standard Stroop interference. Whether or not the concept of automaticity is invoked, relative speed of processing the word versus the color does not provide an adequate overall explanation of the Stroop phenomenon.
|
|
|
|
Ralston, S. L. (1984). Controls of feeding in horses. J. Anim Sci., 59(5), 1354–1361.
Abstract: Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body energy stores. The control of feeding in this species reflects its evolutionary development in an environment which selected for consumption of small, frequent meals of a variety of forages.
|
|
|
|
Boesch C, & Boesch H. (1984). Possible causes of sex differences in the use of natural hammers by wild chimpanzees. J. Hum. Evol., 13, 415.
|
|
|
|
Clark, T. B., Peterson, B. V., Whitcomb, R. F., Henegar, R. B., Hackett, K. J., & Tully, J. G. (1984). Spiroplasmas in the Tabanidae. Isr J Med Sci, 20(10), 1002–1005.
Abstract: Spiroplasmas were observed in seven species of the family Tabanidae (horse flies and deer flies). This is the fifth family of the order Diptera now known to harbor spiroplasmas. Noncultivable spiroplasmas were seen in the hemolymph of three species of the genus Tabanus, and cultivable forms were isolated from the guts of six species in three genera. Isolates from T. calens and T. sulcifrons were serologically similar and closely related to a spiroplasma in the lampyrid beetle, Ellychnia corrusca. These three isolates represent a new serogroup. Isolates from Hybomitra lasiophthalma were related to Group IV strains, while those from T. nigrovittatus and Chrysops sp. both represented new serogroups. At least some tabanids probably acquire spiroplasmas from contaminated flower surfaces. The possibility of vertebrate reservoirs for some tabanid spiroplasmas remains an open question.
|
|
|
|
Epstein H,. (1984). Ass, mule and onager. In In Manson: Evolution of domesticatd animals. (pp. 174–184).
|
|
|
|
Bökönyi, S. (1984). Horse. In Manson (Ed.), Evolution of domesticated animals (Vol. 18, pp. 162–173). Hoboken, NJ: John Wiley & Sons.
|
|
|
|
Anderson JR. (1984). The development of self-recognition: a review. Dev. Psychobiol., 17, 35.
|
|
|
|
Cho, K. C., & Chan, K. K. (1984). Kinetics of cold-induced denaturation of metmyoglobin. Biochimica et Biophysica Acta (BBA) – Protein Structure and Molecular Enzymology, 786(1-2), 103–108.
Abstract: Using a slow temperature-jump spectrophotometer, we have studied the kinetics of cold-induced denaturation of metmyoglobin between 0[degree sign]C and 20[degree sign]C at acidic pH. The time-scale of the transition is slow and is of the order of minutes. The results are consistent with the transition's involving a total of three states, native (N), transient intermediate (I) and denatured (D), which are converted from one to the other in that order.
|
|
|
|
Sato, S. (1984). Social licking pattern and its relationships to social dominance and live weight gain in weaned calves. Appl. Anim. Behav. Sci., 12(1), 25–32.
Abstract: Social licking patterns of heifer and steer herds were observed and recorded during periods of resting and intermittent feeding. The results revealed the following features: (1) heifers and steers had 15.0 and 15.2 social licking interactions per hour which lasted for 37.8 and 41.0 s on average, respectively. The average time an animal spent licking was about 25 s per hour; (2) all the animals in the herds were licked by others, but only 72.3% of the animals licked other animals; (3) the animals close in the social hierarchy tended to lick each other for a longer time than did remote animals; (4) the time receiving l licking and weight gain tended to be positively correlated. The observations suggest that (1) the motivation of giving licking may be individual-specific and may be influenced by genetic factors, while that of receiving licking appears to be general, and that (2) social licking may mean not only cleaning the skin and hair of a passive partner, but also leading it to psychological stability.
|
|
|
|
Kacelnik, A., & Houston, A. I. (1984). Some effects of energy costs on foraging strategies. Anim. Behav., 32(2), 609–614.
Abstract: We consider the effect of including energy costs on the optimal strategy for animals exploiting a depleting food resource. In the context of central place foraging this leads to the problem of what load size should be brought back to the central place. Two strategies are discussed: (i) maximize gross rate of energy delivery and (ii) maximize net rate of energy delivery. The optimal load size (or optimal patch time) for net maximizers is not always larger than for gross maximizers, as has been claimed. Instead, the difference in optimal load size has the same sign as the difference between metabolic rates of travelling and foraging. We point out that the influence of costs has not always been correctly incorporated in experimental tests of the theory.
|
|
