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Dugnol, B., Fernández, C., & Galiano, G. (2007). Wolf population counting by spectrogram image processing. Appl Math Comput, 186.
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Frank, H., & Frank, M. G. (1982). On the effects of domestication on canine social development and behavior. Appl Anim Ethol, 8.
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Fritts, S. H., Bangs, E. E., & Gore, J. F. (1994). The relationship of wolf recovery to habitat conservation and biodiversity in the northwestern United States. Landsc Urban Plan, 28.
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O'Brien, P. H. (1988). Feral goat social organization: a review and comparative analysis. Appl Anim Behav Sci, 21.
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Blakeman, N. E., & Friend, T. H. (1986). Visual discrimination at varying distances in Spanish goats. Appl Anim Behav Sci, 16.
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Sato, S. (1984). Social licking pattern and its relationships to social dominance and live weight gain in weaned calves. Appl. Anim. Behav. Sci., 12(1), 25–32.
Abstract: Social licking patterns of heifer and steer herds were observed and recorded during periods of resting and intermittent feeding. The results revealed the following features: (1) heifers and steers had 15.0 and 15.2 social licking interactions per hour which lasted for 37.8 and 41.0 s on average, respectively. The average time an animal spent licking was about 25 s per hour; (2) all the animals in the herds were licked by others, but only 72.3% of the animals licked other animals; (3) the animals close in the social hierarchy tended to lick each other for a longer time than did remote animals; (4) the time receiving l licking and weight gain tended to be positively correlated. The observations suggest that (1) the motivation of giving licking may be individual-specific and may be influenced by genetic factors, while that of receiving licking appears to be general, and that (2) social licking may mean not only cleaning the skin and hair of a passive partner, but also leading it to psychological stability.
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Coblentz, B. E. (1978). The effects of feral goats (Capra hircus) on island ecosystems. Biol Conserv, 13.
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Gille, C., Hoischen-Taubner, S., & Spiller, A. (2011). Neue Reitsportmotive jenseits des klassischen Turniersports. Sportwissenschaft, 41(1), 34–43.
Abstract: Während die traditionellen Pferdesportdisziplinen Dressur- und Springreiten Mitglieder verlieren, haben sich weitere Pferdesportarten in Deutschland etabliert und erfreuen sich wachsender Beliebtheit. Die vorliegende Arbeit beschäftigt sich mit den Hintergründen dieser Entwicklung. In einer empirischen Untersuchung wurden 1814 Reiter zu ihren Reitmotiven befragt. Mit Hilfe von Hauptkomponenten- und Clusteranalyse wurde eine Typologie gebildet, die ein differenziertes Bild der Motive verschiedener Reitergruppen ermöglicht. Während die leistungsorientierten Reiter eher in klassischen Reitsportdisziplinen vertreten sind, dominieren in moderneren Reitsportdisziplinen vor allem Genussmotive. Insgesamt entwickelt sich der Trend im Reitsport deutlich vom Drill in der Reitbahn hin zu mehr Entspannung, Erholung und Selbstverwirklichung. Der Wunsch, in der Freizeit Leistung zu bringen, sich mit anderen zu messen und Erfolg zu haben, ist nur noch für einen kleineren Teil der Pferdesportler bedeutsam. Aus der Verteilung der Motive ergeben sich neue Herausforderungen für den organisierten Reitsport, um den Spagat zwischen den Anforderungen der leistungsorientierten Sportreiter und den Erholungssuchenden zu meistern.
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Plumer, L., Talvi, T., Männil, P., & Saarma, U. (2018). Assessing the roles of wolves and dogs in livestock predation with suggestions for mitigating human-wildlife conflict and conservation of wolves. Conservat. Genet., 19(3), 665–672.
Abstract: Predation on livestock is a cause of serious and long-lasting conflict between farmers and wildlife, promoting negative public attitudes and endangering conservation of large carnivores. However, while large carnivores, especially the grey wolf (Canis lupus), are often blamed for killing sheep and other farm animals, free-ranging dogs may also act as predators. To develop appropriate measures for livestock protection, reliable methods for identifying predator species are critical. Identification of predators from visual examination of livestock wounds can be ambiguous and genetic analysis is strongly preferable for accurate species determination. To estimate the proportion of wolves and dogs implicated in sheep predation, we developed a sensitive genetic assay to distinguish between wolves and domestic dogs. A total of 183 predator saliva samples collected from killed sheep in Estonia were analysed. The assay identified the predator species in 143 cases (78%). Sheep were most often killed by wolves (81%); however, predation by dogs was substantial (15%). We compared the molecular results with field observations conducted by local environmental officials and recorded some disagreement, with the latter underestimating the role of dogs. As predator saliva samples collected from prey are often of poor quality, we suggest using mitochondrial DNA as a primary tool to maximise the number of successfully analysed samples. We also suggest adopting forensic DNA analysis more widely in livestock predation assessments as a legislative measure since misidentification that is biased against wolves can be counterproductive for conservation by enhancing conflict with society and leading to increased culling and poaching.
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Mori, E., Benatti, L., Lovari, S., & Ferretti, F. (2016). What does the wild boar mean to the wolf? European Journal of Wildlife Research, 63(1), 9.
Abstract: Generalist predators are expected to shape their diets according to the local availability of prey species. In turn, the extent of consumption of a prey would be influenced by the number of alternative prey species. We have tested this prediction by considering the wild boar and the grey wolf: two widespread species whose distribution ranges overlap largely in Southern Europe, e.g. in Italy. We have reviewed 16 studies from a total of 21 study areas, to assess whether the absolute frequency of occurrence of wild boar in the wolf diet was influenced by (i) occurrence of the other ungulate species in diet and (ii) the number of available ungulate species. Wild boar turned out to be the main prey of the wolf (49% occurrence, on average), followed by roe deer (24%) and livestock (18%). Occurrence of wild boar in the wolf diet decreased with increasing usage of roe deer, livestock, and to a lower extent, chamois and red deer. The number of prey species did not influence the occurrence of wild boar in the wolf diet. The wild boar is a gregarious, noisy and often locally abundant ungulate, thus easily detectable, to a predator. In turn, the extent of predation on this ungulate may not be influenced so much by the availability of other potential prey. Heavy artificial reductions of wild boar numbers, e.g. through numerical control, may concentrate predation by wolves on alternative prey (e.g. roe deer) and/or livestock, thus increasing conflicts with human activities.
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