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Stutz, W. A., Topliff, D. R., Freeman, D. W., Tucker, W. B., Breazile, J. W., & Wall, D. L. (1992). Effects of dietary cation-anion balance on blood parameters in exercising horses. Journal of Equine Veterinary Science, 12(3), 164–167.
Abstract: Summary Four geldings and four mares of primarily Thoroughbred and Quarter Horse breeding were used in simultaneous 4x4 Latin square experiments to test the effects of dietary cation-anion balance (DCAB), defined as meq ((Na+K)-C1)/kg diet dry matter, on blood pH, blood gases, acid-base status and plasma glucose in horses at rest and following anaerobic exercise. Four diets, consisting of a base concentrate of corn, soybean meal and cottonseed hulls fed in a 60:40 ratio with Bermudagrass hay, were formulated to provide a DCAB of 5 (L=Low), 107 (ML=Medium Low), 201 (MH=Medium High) and 327 (H=High) meq ((Na+K)-C1)/kg diet dry matter. Calcium chloride and ammonium chloride were added to treatment L and ML and sodium bicarbonate and potassium citrate were added to treatment H to achieve the desired cation-anion balance. Treatment MH was not supplemented and served as the control treatment. Prior to the experiment, horses performed six weeks of long, slow, distance (LSD) work. During the experimental periods, horses were subjected to an exercise regimen alternating LSD with an interval training protocol 6 days/week. Venous blood pH, pCO2 and bicarbonate levels were significantly lower in horses at rest consuming diet L versus diets MH and H. Blood pH and acid-base parameters decreased with decreasing DCAB. There were no significant differences in blood pH or acid-base parameters between treatments, after anaerobic exercise. Plasma glucose concentrations for treatment L were significantly lower than treatment H at 10, 20, and 30 minutes post-exercise. These data suggest that DCAB has significant effect on acid-base status and indicate that horses consuming diets with low DCAB may experience a metabolic acidosis.
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Wall, D. L., Topliff, D. R., Freeman, D. W., Wagner, D. G., Breazile, J. W., & Stutz, W. A. (1992). Effect of dietary cation-anion balance on urinary mineral excretion in exercised horses. Journal of Equine Veterinary Science, 12(3), 168–171.
Abstract: Summary Four mares and four geldings of Quarter Horse and Thoroughbred breeding were used in two simultaneous 4x4 Latin square experiments to study the effects of dietary cation-anion balance (DCAB), defined as meq ((Na+K)-C1)/kg dry matter, on urinary pH and mineral excretion in exercised horses. Diets consisted of a pelleted concentrate of corn, soybean meal and cottonseed hulls fed with bermudagrass hay. Treatments with DCAB of +5 (Low, L), +107 (Medium Low, ML), +201 (Medium High, MH) and +327 (High, H), meq ((Na+K)-Cl)/kg dry matter were formed by supplementing diet L with calcium chloride and ammonium chloride, diet ML with calcium chloride and diet H with sodium bicarbonate and potassium citrate (Table 1). Diet MH was not supplemented and served as the control treatment. Horses were conditioned aerobically for 6 weeks using long, slow, distance (LSD) workouts. During the experimental periods, horses were subjected to a combined exercise regimen alternating LSD with an interval-training protocol 6 days/week. There was a significant (P<.01) treatment effect on urine pH; least squares means for L, ML, MH and H were 6.73, 7.17, 7.38, and 7.92. Horses consuming diet L excreted more calcium in the urine (P<.05) than those consuming MH or H. Least squares means for daily urine calcium excretion tended to be linear across treatments and ranged from 19.66 g/day for diet L to 9.12 g/day for diet H. Urinary chloride excretion was higher (P<.05) for L than for MH or H. Horses fed diet H excreted more sodium (P<.05) in urine than horses fed the other diets. Lowering DCAB, increases urinary calcium loss; depending on the level of calcium intake, this could lead to negative calcium balance in exercising horses.
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