Duncan, P., Foose, T. J., Gordon, I. J., Gakahu, C. G., & Lloyd, M. (1990). Comparative nutrient extraction from forages by grazing bovids and equids: a test of the nutritional model of equid/bovid competition and coexistence. Oecologia, 84(3), 411–418.
Abstract: Ruminants are unevenly distributed across the range of body sizes observed in herbivorous mammals; among extant East African species they predominate, in numbers and species richness, in the medium body sizes (10-600 kg). The small and the large species are all hind-gut fermenters. Some medium-sized hind-gut fermenters, equid perissodactyls, coexist with the grazing ruminants, principally bovid artiodactyls, in grassland ecosystems. These patterns have been explained by two complementary models based on differences between the digestive physiology of ruminants and hind-gut fermenters. The Demment and Van Soest (1985) model accounts for the absence of ruminants among the small and large species, while the Bell/Janis/Foose model accounts both for the predominance of ruminants, and their co-existence with equids among the medium-sized species (Bell 1971; Janis 1976; Foose 1982). The latter model assumes that the rumen is competitively superior to the hind-gut system on medium quality forages, and that hind-gut fermenters persist because of their ability to eat more, and thus to extract more nutrients per day from high fibre, low quality forages. Data presented here demonstrate that compared to similarly sized grazing ruminants (bovids), hind-gut fermenters (equids) have higher rates of food intake which more than compensate for their lesser ability to digest plant material. As a consequence equids extract more nutrients per day than bovids not only from low quality foods, but from the whole range of forages eaten by animals of this size. Neither of the current nutritional models, nor refinements of them satisfactorily explain the preponderance of the bovids among medium-sized ungulates; alternative hypotheses are presented.
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Illius, A. W., & Gordon, I. J. (1987). The Allometry of Food Intake in Grazing Ruminants. T. J. Anim. Ecol., 56(3), 989–999.
Abstract: A simulation model of grazing mechanics in ruminants shows that, due to the allometric relations of bite size and metabolic requirements to body size, small animals are able to subsist on shorter swards than large animals. (2) The density of nutrients in the grazed horizon of the modelled swards markedly affected the ability of animals of a given body size to satisfy their energy requirements. (3) By extension, the allometric relationships would be expected to apply in selective grazing and browsing species in their choice of food items of different size and nutrient content. (4) The results support the argument that sexual segregation and habitat choice of dimorphic species is an effect of scramble competition for limited resources, the males thus being excluded from mutually preferred swards. (5) The model provides an explanation for two interspecific phenomena amongst grazers: grazing succession and grazing facilitation.
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