Galef BG, J., & Giraldeau, L. A. (2001). Social influences on foraging in vertebrates: causal mechanisms and adaptive functions. Anim. Behav., 61(1), 3–15.
Abstract: We summarize 20 years of empirical and theoretical research on causes and functions of social influences on foraging by animals. We consider separately studies of social influence on when, where, what and how to eat. Implicit in discussion of the majority of studies is our assumption that social influences on foraging reflect a biasing of individual learning processes by social stimuli rather than action of independent social-learning mechanisms. Our review of theoretical approaches suggests that the majority of formally derived hypotheses concerning functions of social influence on foraging have not yet been tested adequately and many models are in need of further refinement. We also consider the importance to the future of the field of integrating 'top-down' and 'bottom-up' approaches to the study of social learning. Copyright 2001 The Association for the Study of Animal Behaviour.
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Giraldeau, L. A., & Beauchamp, G. (1999). Food exploitation: searching for the optimal joining policy. Trends In Ecology And Evolution, 14(3), 102–106.
Abstract: Commonly invoked foraging advantages of group membership include increased mean food intake rates and/or reduced variance in foraging success. These foraging advantages rely on the occurrence of 'joining': feeding from food discovered or captured by others. Joining occurs in most social species but the assumptions underlying its analysis have been clarified only recently, giving rise to two classes of model: information-sharing and producer-scrounger models. Recent experimental evidence suggests that joining in ground-feeding birds might be best analysed as a producer-scrounger game, with some intriguing consequences for the spatial distribution of foragers and patch exploitation.
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Mottley, K., & Giraldeau, L. A. (2000). Experimental evidence that group foragers can converge on predicted producer-scrounger equilibria. Anim. Behav., 60(3), 341–350.
Abstract: When foraging together, animals are often observed to feed from food discoveries of others. The producer-scrounger (PS) game predicts how frequently this phenomenon of food parasitism should occur. The game assumes: (1) at any moment all individuals can unambiguously be categorized as either playing producer (searching for undiscovered food resources) or scrounger (searching for exploitation opportunities), and (2) the payoffs received from the scrounger tactic are negatively frequency dependent; a scrounger does better than a producer when the scrounger tactic is rare, but worse when it is common. No study to date has shown that the payoffs of producer and scrounger conform to the game's assumptions or that groups of foragers reach the predicted stable equilibrium frequency (SEF) of scrounger, whereby both tactics obtain the same payoff. The current study of three captive flocks of spice finches, Lonchura punctulata, provides the first test of the PS game using an apparatus in which both assumptions of the PS game are met. The payoffs to the scrounger, measured as feeding rate (seeds/s), were highly negatively frequency dependent on the frequency of scrounger. The feeding rate for scrounger declined linearly while the rate for producer either declined only slightly or not at all with increasing scrounger frequency. When given the opportunity to alternate between tactics, the birds changed their use of each, such that the group converged on the predicted SEF of scrounger after 5-8 days of testing. Individuals in this study, therefore, demonstrated sufficient plasticity in tactic use such that the flock foraged at the SEF of scrounger. Copyright 2000 The Association for the Study of Animal Behaviour.
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