Abstract: Abstract  If food pilferage has been a reliable selection pressure on food caching animals, those animals should have evolved the ability to protect their caches from pilferers. Evidence that animals protect their caches would support the argument that pilferage has been an important adaptive challenge. We observed naturally caching Eastern grey squirrels (Sciurus carolinensis) in order to determine whether they used any evasive tactics in order to deter conspecific and heterospecific pilferage. We found that grey squirrels used evasive tactics when they had a conspecific audience, but not when they had a heterospecific (corvid) audience. When other squirrels were present, grey squirrels spaced their caches farther apart and preferentially cached when oriented with their backs to other squirrels, but no such effect was found when birds were present. Our data provide the first evidence that caching mammals are sensitive to the risk of pilferage posed by an audience of conspecifics, and that they utilise evasive tactics that should help to minimise cache loss. We discuss our results in relation to recent theory of reciprocal pilferage and compare them to behaviours shown by caching birds.

Abstract: Abstract  Transitive performance (TP) is a learning-based behaviour exhibited by a wide range of species, where if a subject has been taught to prefer A when presented with the pair AB but to prefer B when presented with the pair BC, then the subject will also prefer A when presented with the novel pair AC. Most explanations of TP assume that subjects recognize and learn an underlying sequence from observing the training pairs. However, data from squirrel monkeys (Saimiri sciureus) and young children contradict this, showing that when three different items (a triad) are drawn from the sequence, subjects`` performance degrades systematically (McGonigle and Chalmers, Nature 267:694-696, 1977; Chalmers and McGonigle, Journal of Experimental Child Psychology 37:355-377, 1984; Harris and McGonigle, The Quarterly Journal of Experimental Psychology 47B:319-348, 1994). We present here the two-tier model, the first learning model of TP which accounts for this systematic performance degradation. Our model assumes primate TP is based on a general-purpose task learning system rather than a special-purpose sequence-learning system. It supports the hypothesis of Heckers et al. (Hippocampus 14:153-162, 2004) that TP is an expression of two separate general learning elements: one for associating actions and contexts, another for prioritising associations when more than one context is present. The two-tier model also provides explanations for why phased training is important for helping subjects learn the initial training pairs and why some subjects fail to do so. It also supports the Harris and McGonigle (The Quarterly Journal of Experimental Psychology 47B:319-348, 1994) explanation of why, once the training pairs have been acquired, subjects perform transitive choice automatically on two-item diads, but not when exposed to triads from the same sequence.

Abstract: Learning about food palatability from watching what conspecifics eat might be one of the advantages of group living. A previous study investigated whether group members' presence or eating activity account for social facilitation of eating of foods never previously tasted. Capuchins encountered novel colored foods when (1) alone (Alone condition) or (2) with group members visible in the nearby cage (Group-present condition) or (3) with group members present and eating a familiar food that had not been colored (Group+food condition). Social facilitation of eating occurred when group members were eating, despite the difference in color between the familiar food eaten by them and the novel food presented to the experimental subject. To clarify what subjects learnt from group members when social facilitation occurred, we further analyze here the data from the previous study. The number of visual exposures to the colored novel food (as a group member) correlated with increased consumption of that novel food when encountered later (as experimental subject). In contrast, the number of times that an individual fed on the familiar food (as a group member) did not decrease its consumption of novel food (as experimental subject). Therefore, capuchins (1) habituated to the colors of the novel foods, and (2) did not take into account that seeing group members eating a food does not provide information about the palatability of a differently colored food. Since social facilitation of eating occurs when foods do not match in color, at least in capuchins, social facilitation of eating should not be considered as a way of learning about a safe diet, but rather as a way of overcoming neophobia.

Abstract: The use of leaves for drinking water by wild chimpanzees ( Pan troglodytes verus) at Bossou, Guinea, was observed intensively. The natural hollow of a tree, used by chimpanzees, was filled up with fresh water every morning. Seventy episodes of leaf-using behavior by 14 chimpanzees were directly observed and video-recorded. The chimpanzees at Bossou most frequently (70.3%) used a particular kind of leaf, Hybophrynium braunianum as tool material. The chimpanzees folded one or more leaves in the mouth. This technique, “leaf folding”, was observed more frequently (57.9 %) than “leaf sponge” or “leaf spoon”. Chimpanzees began to perform this behavior at about 2.5 years old. Infant chimpanzees showed more frequent observations of others (especially their mothers) using leaves before trying to drink water with leaves. Both observation and trial and error might be necessary for the acquisition of this tool-use behavior.

Abstract: A review of the past 50 years of literature on socially guided behaviour addresses two questions: (1) whether socially guided behaviour, which has traditionally been considered characteristic of vertebrates, is also found among non-insect invertebrates, and (2) to see whether our classification of socially guided behaviours in invertebrates matches, and thereby supports, A. Whiten and R. Ham's classification of vertebrate behaviours into two broad categories, social learning and social influence. We systematically reviewed the literature on socially guided behaviour in non-insect invertebrates to determine if social behaviours exist. Once this was established, we characterised our findings using 13 behavioural phenomena that are considered to be descriptive of socially guided behaviour. Using a multivariate technique, we then analysed the data to determine if our characterisation scheme produced a similar distribution to that presented by A. Whiten and R. Ham. Our results indicate that socially guided behaviours are present in invertebrates, and invertebrates can be placed into the previously established framework on vertebrate social behaviour. Further, our analysis reveals a prominent separation between representations of the social influence and social learning categories, thereby supporting the previously published framework on socially guided behaviour.