Abstract: This study focuses on maternal activities involved in the trapping of piglets by the sow's body in outdoor farrowing systems and examine the mother-piglet context leading either to the death of piglets or to their survival. The behaviour of six Large-WhitexLandrace sows and their litters was continuously video recorded at their first and second parity, during the 40 h following parturition. Crushing mainly occurred at evening and night, during the first 12 h of farrowing and involved changes between lying, sitting and standing positions, as well as between udder and side lying. No piglet died from savaging. Nevertheless, aggressive behaviours of sows were observed, particularly in their first maternal experience. The immediate context of trapping was related to the labour of the sow and to the feeding and resting of piglets. The immediate crushing context was related to active avoidance of restless piglets while lying down, as well as sitting and standing behaviours. These results are discussed in terms of differential reactions of the sow to suckling attempts of piglets.

Abstract: It is now well established that domestic animals construct responses to their environment that depend on experience and on integration of several features of the environment, including social partners. This ability to be aware of the environment is not fully developed at birth but improves and varies through the animal's life. This topic is discussed on the basis of social processes in sheep and cattle. Social relationships of an animal with its conspecifics develop with age; they do not merely depend on pre-programmed behaviours but rely at least in part on learning of characteristics of the partners. Soon after birth, a strong preferential bond establishes with the dam then to a lesser extent, the young associates to other members of the flock, especially other young. The attractiveness of the group varies later in life due to external events or to physiological state: the abrupt separation from the dam at artificial weaning strengthens bonds between peers, whereas around parturition, females are less disturbed by isolation from the group. More recently, the awareness of social partners has been described in non-social contexts: the animal modifies its responses to events according to the presence of partners, and also to their emotional state and behaviour. The effects of partners seem to depend on their relationship with the animal and also on the social motivation of that animal, which both vary during its life. We recommend study of the ontogeny of awareness using the model of social influences.

Abstract: Social dynamics and maintenance of social cohesion were studied by analysing social interventions in two groups of horses consisting of adult mares, their offspring, adult geldings and sub-adults. The animals were observed for a total of 1316 h. All relevant dyadic and triadic social interactions, including initial behaviour, possible intervention and outcome, were recorded. The main question was: do horses use interventions in affiliative interactions to safeguard their social network? Horses were significantly more likely to intervene in allogrooming or play interactions that involved a preferred partner. The stronger the preferred association in allogrooming, the higher the likelihood the intervener took over allogrooming with an initial dyad member. Interveners originating from two newly introduced groups (n = 3 and 5), intervened significantly more often when a member of their own group allogroomed with an unfamiliar horse. In play, no correlation with unfamiliarity was found. Overall, the intervening horses stopped more than half of the initial allogrooming interactions, and a third of all interactions. Therefore, social facilitation cannot sufficiently explain interference behaviour. This study shows that maintaining relationships with preferred partners is important to horses and has implications for equine husbandry and management.

Abstract: This study investigated drinking behaviour of unhandled, semi-feral Dartmoor ponies. Aspects studied were drinking behaviour, latency to drink from novel unfamiliar drinkers after transport, preferences for different types of artificial water drinkers, effects of mixing with unfamiliar ponies and group size, on drinking behaviour, and the effect of a simulated market on the latency to drink. Ponies were tested in groups of three or six animals, or as individuals in test pens that were equipped with three water drinkers: bucket, automatic drinking bowl, flowing water trough. Behaviour was recorded using time-lapse video. An individual pony drank on average 10 l per day. Ponies also drank, but at a lower rate, during the night. The latencies to drink after 4.5 h of transport showed large variation, but most ponies drank within the first hour after being transported (all groups 80.5 ± 32.94 min, mean ± SEM). In the individual choice tests, the preferred drinkers were the bucket and the flowing water trough, but not the automatic drinking bowl (drinking time 25.2 ± 4.66, 11.5 ± 4.26, 2.4 ± 2.23 min for bucket, trough and bowl respectively, mean ± SEM; paired t-tests, bowl versus other drinkers, all tests p < 0.02). A possible reason for the avoidance of the automatic bowl was the noise it made when filling. After mixing a group of three ponies with a group of three unfamiliar animals, the ponies did not express their individual drinker preferences anymore. The use of the previously preferred bucket decreased significantly and the use of the initially, non-preferred, bowl increased significantly. This was likely caused by the fact that ponies were either intentionally or accidentally obstructing drinkers in certain areas of the pen and unfamiliar ponies did not want to push past them. In the simulated market, the differences in latencies to drink between ponies in the home pen and market groups did not reach significance. No significant effect of group size (groups of three versus six ponies) on drinking behaviour was detected. The results have implications for situations where only automatic water bowls are provided, such as during pony sales at livestock markets. Preventing ponies from expressing their drinking choice, either by offering non-preferred drinkers or by mixing with unfamiliar animals, could adversely affect their welfare especially if this happens in conjunction with other stressful events such as transport and markets, and potentially weaning.

Abstract: The aim of this study was to determine the extent to which the classical properties of social dominance describe the pattern of feeder-related displacements with groups of cattle. We also compared the advantages and disadvantages of three dominance indices for describing the competitive success at the feeder. We observed displacements at the feeder within six groups of 12 lactating dairy cows over 72 h per group. We demonstrated that the cattle in our experiment established a quasi-linear hierarchy at the feeder where many dominance relationships were bi-directional (52.0 +/- 5.9%); namely, dominance relationships were significantly linear (P < 0.05 in five of the six groups) but contained many circular triads (45.0 +/- 5.6%). Dominance rank influenced the milk production (r = 0.36, P = 0.002) and the time budget of the animals: high-ranking cows were found spending more time at the feeder during the 120 min following provision of fresh food than low-ranking cows (P = 0.022), but dominance indices based on the occurrence of displacements at the feeder did not correlate with actual time spent at the feeder. The presence of numerous circular triads and bi-directional relationships suggests that the classical properties of social dominance do not correspond to the pattern of displacements that occur at feeders within small groups of cattle. Instead, the competitive success may also be affected by motivation or persistence by the animal to gain access to the food resource.