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Author |
Hagen H, |
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Title |
Verhalten beim Steppenzebra |
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Journal Article |
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Year |
1976 |
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Abbreviated Journal |
Die Welt der Tiere |
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170-172 |
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Notes |
from Professor Hans Klingels Equine Reference List |
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no |
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Serial |
1157 |
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Author |
Heck H, |
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Title |
Die Erhaltung des Pzewalskipferdes |
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Book Whole |
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Year |
1976 |
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Notes |
from Professor Hans Klingels Equine Reference List |
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no |
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Serial |
1170 |
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Author |
Hubbard Re, H.R. |
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Title |
Diets of wild horses, cattles and mule deer in the Piceance Basin, Colorado |
Type |
Journal Article |
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Year |
1976 |
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Abbreviated Journal |
J Range Mgmt 29 |
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Volume |
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Pages |
389-392 |
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Notes |
from Professor Hans Klingels Equine Reference List |
Approved |
no |
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Call Number |
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Serial |
1206 |
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Author |
McGregor, P.K.; Dabelsteen, T. |
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Title |
Communication Networks |
Type |
Book Chapter |
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Year |
1976 |
Publication |
Ecology and evolution of acoustic communication in birds |
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Pages |
409-425 |
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Publisher |
Cornell University Press |
Place of Publication |
Ithaca |
Editor |
Kroodsma, D. E.; Miller, E. H. |
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Englisch |
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978-0801482212 |
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no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
2167 |
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Author |
Clabby, J |
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Title |
The Natural History of the Horse |
Type |
Book Whole |
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Year |
1976 |
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Publisher |
Taplinger Publishing Company. |
Place of Publication |
New York |
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no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
2259 |
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Author |
Schaller, G.B: |
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Title |
The Serengeti Lion: A Study of Predator-Prey Relations (Wildlife Behavior and Ecology series) |
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Book Whole |
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Year |
1976 |
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Publisher |
University Of Chicago Press |
Place of Publication |
Chicago |
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ISBN |
978-0226736402 |
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Approved |
no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
5159 |
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Author |
Humphrey, N. K. |
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Title |
The social function of intellect. |
Type |
Book Chapter |
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Year |
1976 |
Publication |
Growing Points in Ethology |
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Volume |
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Issue |
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Pages |
303-317 |
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Publisher |
Cambridge University Press |
Place of Publication |
Cambridge |
Editor |
Bateson, P. P. G.; Hinde, R. A. |
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Approved |
no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
5459 |
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Author |
Schoen Ams, |
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Title |
Behaviour of young shetland welsh ponies |
Type |
Journal Article |
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Year |
1976 |
Publication |
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Abbreviated Journal |
Biol Behav |
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Volume |
1 |
Issue |
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Pages |
192-216 |
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Notes |
from Professor Hans Klingels Equine Reference List |
Approved |
no |
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Call Number |
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Serial |
1576 |
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Author |
SCHOEN AMS et al, |
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Title |
Behavior of young shetland and welsh ponies |
Type |
Journal Article |
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Year |
1976 |
Publication |
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Abbreviated Journal |
Biol Behav |
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Volume |
1 |
Issue |
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Pages |
192-216 |
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Notes |
from Professor Hans Klingels Equine Reference List |
Approved |
no |
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Call Number |
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Serial |
1577 |
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Author |
Domjan, M. |
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Title |
Determinants of the enhancement of flavored-water intake by prior exposure |
Type |
Journal Article |
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Year |
1976 |
Publication |
Journal of Experimental Psychology. Animal Behavior Processes |
Abbreviated Journal |
J Exp Psychol Anim Behav Process |
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Volume |
2 |
Issue |
1 |
Pages |
17-27 |
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Keywords |
Animals; Arousal; *Awareness; Behavior, Animal; *Cognition; *Drinking Behavior; Environment; Escape Reaction; Fear; Male; Rats; Saccharin/administration & dosage; *Taste; Thirst; Time Factors; Water Deprivation |
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Abstract |
The intake of a 2.0% sodium saccharin solution in rats was observed to increase as a function of both the number (Experiment 1) and the duration (Experiment 3) of prior periods of access to the saccharin flavor, but did not increase when subjects were maintained on a fluid deprivation procedure in the absence of saccharin exposure (Experiment 2). The enhancement of intake was further influenced by the schedule of saccharin preexposures in the absence of variations in the amount of solution tasted (Experiment 4). The effect was not a function of the opportunity for subjects to determine their own pattern of contact with the saccharin flavor, the opportunity for association of the flavor with hunger and thirst reduction, or the amount of saccharin swallowed during preexposure (Experiment 5). These results suggest that mere exposure to a flavored solution is sufficient to increase subsequent intakes. The phenomenon is discussed in terms of the attenuation of neophobia elicited by the novelty of flavored solutions. |
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Language |
English |
Summary Language |
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Series Volume |
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Edition |
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ISSN |
0097-7403 |
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Notes |
PMID:1249524 |
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no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
2790 |
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