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Author La Riviere, J.W.
Title Ecology of yeasts in the kefir grain Type Journal Article
Year (up) 1969 Publication Antonie van Leeuwenhoek Abbreviated Journal Antonie Van Leeuwenhoek
Volume 35 Issue Pages Suppl:D15-6
Keywords Animals; *Dairy Products; *Food Microbiology; Horses; Lactobacillus/*growth & development/isolation & purification; Mitosporic Fungi/*growth & development/isolation & purification; Saccharomyces/*growth & development/isolation & purification; Symbiosis
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0003-6072 ISBN Medium
Area Expedition Conference
Notes PMID:5311957 Approved no
Call Number Equine Behaviour @ team @ Serial 2741
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Author Beerwerth, W.; Schurmann, J.
Title [Contribution to the ecology of mycobacteria] Type Journal Article
Year (up) 1969 Publication Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-Hygienische Bakteriologie, Virusforschung und Parasitologie. Originale Abbreviated Journal Zentralbl Bakteriol [Orig]
Volume 211 Issue 1 Pages 58-69
Keywords *Animal Feed; Animals; Cattle; Chickens; Ecology; Feces/*microbiology; *Food Microbiology; Germany, West; Horses; Hydroxides; Mycobacterium/classification/*isolation & purification; Mycobacterium tuberculosis/isolation & purification; Oxalates; *Sewage; Sheep; Sodium; *Soil Microbiology; Swine; *Water Microbiology
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language German Summary Language Original Title Zur Okologie der Mykobakterien
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0372-8110 ISBN Medium
Area Expedition Conference
Notes PMID:4989344 Approved no
Call Number Equine Behaviour @ team @ Serial 2743
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Author Shettleworth, S.J.
Title Reinforcement and the organization of behavior in golden hamsters: Pavlovian conditioning with food and shock unconditioned stimuli Type Journal Article
Year (up) 1978 Publication Journal of experimental psychology. Animal behavior processes Abbreviated Journal J Exp Psychol Anim Behav Process
Volume 4 Issue 2 Pages 152-169
Keywords Acoustic Stimulation; Animals; *Behavior, Animal; *Conditioning, Classical; Conditioning, Operant; Cricetinae; *Electroshock; Female; *Food; Male; Punishment; *Reinforcement (Psychology); Reinforcement Schedule
Abstract The effects of Pavlovian conditioned stimuli (CSs) for food or shock on a variety of behaviors of golden hamsters were observed in three experiments. The aim was to see whether previously reported differences among the behaviors produced by food reinforcement and punishment procedures could be accounted for by differential effects of Pavlovian conditioning on the behaviors. There was some correspondence between the behaviors observed to the CSs and the previously reported effects of instrumental training. However, the Pavlovian conditioned responses (CRs) alone would not have predicted the effects of instrumental training. Moreover, CRs depended to some extent on the context in which training and testing occurred. These findings, together with others in the literature, suggest that the results of Pavlovian conditioning procedures may not unambiguously predict what system of behaviors will be most readily modified by instrumental training with a given reinforcer.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0097-7403 ISBN Medium
Area Expedition Conference
Notes PMID:670890 Approved no
Call Number refbase @ user @ Serial 387
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Author Ralston, S.L.
Title Controls of feeding in horses Type Journal Article
Year (up) 1984 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.
Volume 59 Issue 5 Pages 1354-1361
Keywords Animal Feed; Animals; Digestive Physiology; Energy Metabolism; Feeding Behavior/*physiology; Food Preferences; Horses/*physiology; Oropharynx/physiology; Satiation/physiology; Smell; Taste
Abstract Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body energy stores. The control of feeding in this species reflects its evolutionary development in an environment which selected for consumption of small, frequent meals of a variety of forages.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0021-8812 ISBN Medium
Area Expedition Conference
Notes PMID:6392275 Approved no
Call Number refbase @ user @ Serial 1954
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Author Houpt, T.R.
Title The physiological determination of meal size in pigs Type Journal Article
Year (up) 1985 Publication The Proceedings of the Nutrition Society Abbreviated Journal Proc Nutr Soc
Volume 44 Issue 2 Pages 323-330
Keywords Animals; Appetite/physiology; Drinking; Duodenum/physiology; *Eating; Energy Intake; Food; Horses/physiology; Milk; Osmolar Concentration; Receptors, Cell Surface/physiology; Receptors, Cholecystokinin; Swine/*physiology; Time Factors
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0029-6651 ISBN Medium
Area Expedition Conference
Notes PMID:2996010 Approved no
Call Number refbase @ user @ Serial 53
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Author Shettleworth, S.J.
Title Foraging, memory, and constraints on learning Type Journal Article
Year (up) 1985 Publication Annals of the New York Academy of Sciences Abbreviated Journal Ann N Y Acad Sci
Volume 443 Issue Pages 216-226
Keywords Animals; Animals, Wild; *Appetitive Behavior; *Avoidance Learning; Birds; *Conditioning, Classical; Discrimination Learning; Food Preferences; *Memory; *Mental Recall; Motivation; *Predatory Behavior; Rats; *Taste
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0077-8923 ISBN Medium
Area Expedition Conference
Notes PMID:3860072 Approved no
Call Number refbase @ user @ Serial 384
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Author Hawkes, J.; Hedges, M.; Daniluk, P.; Hintz, H.F.; Schryver, H.F.
Title Feed preferences of ponies Type Journal Article
Year (up) 1985 Publication Equine Veterinary Journal Abbreviated Journal Equine Vet J
Volume 17 Issue 1 Pages 20-22
Keywords *Animal Feed; Animals; Feeding Behavior/physiology; Female; *Food Preferences; Horses/*physiology; Male
Abstract Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content. Oats, maize, barley, rye and wheat were compared in Trial 2 using six mature pony mares. Oats were the preferred grain, with maize and barley ranking second and third respectively. Wheat and rye were the least preferred. Even though the ponies demonstrated preference, the total intake at a given meal was not greatly depressed when only the less palatable grains were fed. In Trial 3, pony mares selected a diet containing 20 per cent dried distillers' grain and 80 per cent of a basal mixed diet of maize, oats, wheat bran, soybean meal, limestone and molasses over 100 per cent basal mixed diet, but selected the basal diet over diets containing 20 per cent blood meal, beet pulp or meat and bone meal and 80 per cent basal diet. They did not differentiate against diets containing 20 per cent alfalfa meal or 10 or 5 per cent meat and bone meal when the diets were compared to the basal mixed diet.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0425-1644 ISBN Medium
Area Expedition Conference
Notes PMID:3979369 Approved no
Call Number Equine Behaviour @ team @ Serial 2298
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Author Güntürkün, O.; Kesch, S.
Title Visual lateralization during feeding in pigeons Type Journal Article
Year (up) 1987 Publication Behavioral Neuroscience Abbreviated Journal Behav. Neurosci.
Volume 101 Issue 3 Pages 433-435
Keywords use of right vs left eye, amount & accuracy of pecking in food discrimination task, homing pigeons, implications for lateralization of cerebral function
Abstract In a quasi-natural feeding situation, adult pigeons had to detect and consume 30 food grains out of about 1,000 pebbles of similar shape, size, and color within 30 s under monocular conditions. With the right eye seeing, the animals achieved a significantly higher discrimination accuracy and, consequently, a significantly higher proportion of grains grasped than with the left eye seeing. This result supports previous demonstrations of a left-hemisphere dominance for visually guided behavior in birds. (PsycINFO Database Record (c) 2010 APA, all rights reserved)
Address
Corporate Author Thesis
Publisher US: American Psychological Association Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1939-0084(Electronic);0735-7044(Print) ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number Equine Behaviour @ team @ 1987-30501-001 Serial 5588
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Author Holzapfel, W.H.; Botha, S.J.
Title Physiology of Sporolactobacillus strains isolated from different habitats and the indication of in vitro antagonism against Bacillus species Type Journal Article
Year (up) 1988 Publication International Journal of Food Microbiology Abbreviated Journal Int J Food Microbiol
Volume 7 Issue 2 Pages 161-168
Keywords Animals; Bacillaceae/isolation & purification/*physiology; Bacillus/*physiology; Cattle; *Ecology; Feces/*microbiology; Food Microbiology; Horses; Sewage; Sheep; Water Microbiology
Abstract In an ecological study only low numbers of Sporolactobacillus were found in habitats such as the faeces of herbivores, the rumen of cattle and the final waste water of an abattoir. Their presence in the final waste water of an abattoir indicates their possible association with food, and, more specifically, with meat. Differences were found in some physiological characteristics. One isolate (L2404) differed from the authentic Sporolactobacillus ATCC 15538 by its inability to ferment inulin, its growth in presence of 6.5% NaCl and in 0.2% tellurite, by the isomer(s) of lactic acid produced and the mol% G + G in the DNA. One Sporolactobacillus isolate (L2407) showed antagonism against Bacillus cereus, Bacillus cereus var, mycoides, Bacillus megaterium and Bacillus subtilis.
Address Department of Microbiology and Plant Pathology, University of Pretoria, Republic of South Africa
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0168-1605 ISBN Medium
Area Expedition Conference
Notes PMID:3275317 Approved no
Call Number Equine Behaviour @ team @ Serial 2675
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Author Houpt, K.A.; Zahorik, D.M.; Swartzman-Andert, J.A.
Title Taste aversion learning in horses Type Journal Article
Year (up) 1990 Publication Journal of animal science Abbreviated Journal J. Anim Sci.
Volume 68 Issue 8 Pages 2340-2344
Keywords Animal Feed; Animals; *Avoidance Learning; Feeding Behavior/*psychology; *Food Preferences; Horses/physiology/*psychology; *Taste
Abstract The ability of ponies to learn to avoid a relatively novel food associated with illness was tested in three situations: when illness occurred immediately after consuming a feed; when illness occurred 30 min after consuming a feed; and when illness was contingent upon eating one of three feeds offered simultaneously. Apomorphine was used to produce illness. The feeds associated with illness were corn, alfalfa pellets, sweet feed and a complete pelleted feed. The ponies learned to avoid all the fees except the complete feed when apomorphine injection immediately followed consumption of the feed. However, the ponies did not learn to avoid a feed if apomorphine was delayed 30 min after feed consumption. They could learn to avoid alfalfa pellets, but not corn, when these feeds were presented with the familiar “safe foods,” oats and soybean meal. Ponies apparently are able to learn a taste aversion, but there were constraints on this learning ability. Under the conditions of this study, they did not learn to avoid a food that made them sick long after consumption of the food, and they had more difficulty learning to avoid highly palatable feeds.
Address Cornell University, Ithaca, NY 14853
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0021-8812 ISBN Medium
Area Expedition Conference
Notes PMID:2401656 Approved no
Call Number refbase @ user @ Serial 41
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