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Author O'Brien, P.H. url  doi
openurl 
  Title Feral goat social organization: a review and comparative analysis Type Journal Article
  Year (up) 1988 Publication Appl Anim Behav Sci Abbreviated Journal  
  Volume 21 Issue Pages  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ O'Brien1988 Serial 6270  
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Author Jerison H. J. openurl 
  Title Intelligence and Evolutionary Biology Type Book Whole
  Year (up) 1988 Publication Abbreviated Journal  
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  Corporate Author Thesis  
  Publisher Place of Publication Editor Jerison H. J., Jerison, J.  
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  Area Expedition Conference  
  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 6402  
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Author Fuller, T.K.; Sampson, B.A. openurl 
  Title Evaluation of a simulated howling survey for wolves Type Journal Article
  Year (up) 1988 Publication J Widl Manag Abbreviated Journal  
  Volume 52 Issue Pages  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Fuller1988 Serial 6458  
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Author Harrington, F.H. url  doi
openurl 
  Title Chorus howling by wolves: Acoustic structures, pack size and Beau Geste effect Type Journal Article
  Year (up) 1989 Publication Bioacoustics Abbreviated Journal  
  Volume 2 Issue Pages  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Harrington1989 Serial 6463  
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Author Galef, B.G. url  doi
openurl 
  Title Enduring social enhancement of rats' preferences for the palatable and the piquant Type Journal Article
  Year (up) 1989 Publication Appetite Abbreviated Journal Appetite  
  Volume 13 Issue 2 Pages 81-92  
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  Abstract In three experiments on the social induction of food preferences in rats, I found: (a) that eight 30-min exposures of a naive “observer” rat to a “demonstrator” rat fed one of two approximately equipalatable diets produced observer preference for the diet fed to its demonstrator that lasted for more than a month, (b) that simple exposure of naive subjects to a diet itself, rather than to a rat that had eaten a diet, was not sufficient to enhance preference for that diet, and (c) that lasting preference for an unpalatable, piquant diet could also be established by exposing naive rats to demonstrators that had eaten the piquant diet, but not by simply exposure to the piquant diet itself. These findings are consistent with the hypothesis proposed by both Birch and Rozin that social-affective contexts are important in establishing stable, learned preferences for foods.  
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  ISSN 0195-6663 ISBN Medium  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 6567  
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Author Tooze, Z.J.; Harrington, F.H.; Fentress, J.C. url  doi
openurl 
  Title Individually distinct vocalizations in timber wolves, Canis lupus Type Journal Article
  Year (up) 1990 Publication Anim Behav Abbreviated Journal  
  Volume 40 Issue Pages  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Tooze1990 Serial 6468  
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Author Sato, S.; Sako, S.; Maeda, A. url  doi
openurl 
  Title Social licking patterns in cattle (<em>Bos taurus</em>): influence of environmental and social factors Type Journal Article
  Year (up) 1991 Publication Applied Animal Behaviour Science Abbreviated Journal Applied Animal Behaviour Science  
  Volume 32 Issue 1 Pages 3-12  
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  Abstract To investigate the functions of social licking in cattle, four calves (one heifer and one steer in each of two herds), known to exhibit frequent social licking were observed continuously for 2 h before sunset for 13 days, using the focal animal sampling method. Calves were observed under various environmental conditions. Social licking significantly decreased on rainy days and tended to increase in a dirty barn and when food was restricted. Solicitation for social licking occurred not only from dominant animals of pairs but also from subordinates. Of the licking interactions, 31% occurred following solicitation, and these accounted for 39% of the total time spent licking. Following solicitation, 78% of social licking was oriented to the head and the neck regions that were inaccessible to self-licking animals. Unsolicited licking, however, was oriented not only to the head and the neck but also to the back and the rump regions, and these two latter regions were the major ones to receive licking. The effect of social relationships on social licking was investigated using least-squares analysis of variance. Social factors investigated were the difference of dominance values, the dominance-subordinance relationship, and kinship and familiarity; the sex of calves involved was also considered. Only familiarity had a significant effect on licking; exchanges of social licking increased with length of cohabitation. We suggest that social licking may have a cleaning effect, a tension-reducing effect and a bonding effect.  
  Address  
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  Publisher Elsevier Place of Publication Editor  
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  ISSN 0168-1591 ISBN Medium  
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  Notes doi: 10.1016/S0168-1591(05)80158-3 Approved no  
  Call Number Equine Behaviour @ team @ Serial 6409  
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Author Lee, P. openurl 
  Title Adaptation to environmental change:an evolutionary perspective Type Book Chapter
  Year (up) 1991 Publication Primate responses to environmental changes Abbreviated Journal  
  Volume Issue Pages 39-56  
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  Publisher Chapmann & Hall Place of Publication London Editor H. O. Box  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 6523  
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Author openurl 
  Title Wolves in Europe: status and perspectives Type Book Whole
  Year (up) 1993 Publication Abbreviated Journal  
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  Publisher Munich Wildlife Society Place of Publication Ettal, Germany Editor  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ ref8 Serial 6449  
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Author Genov, P.W.; Kostava, V. url  doi
openurl 
  Title Untersuchungen zur zahlenmäßigen Stärke des Wolfes und seiner Einwirkung auf die Haustierbestände in Bulgarien Type Journal Article
  Year (up) 1993 Publication Zeitschrift für Jagdwissenschaft Abbreviated Journal  
  Volume 39 Issue 4 Pages 217-223  
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  Abstract Die Untersuchung wurde in der Zeitspanne von 1984 bis 1988 durchgeführt. Es wurden die Protokolle des Staatlichen Versicherungsinstituts benutzt, die Angaben für Raubüberfälle von Wölfen auf Haustiere beinhalten (Tabelle 1). Außerdem wurden Angaben über die während dieser Zeitspanne erlegten Wölfe zusammengefaßt. Die Abschußzahlen lauten: 1984 – 163, 1985 – 147, 1986 – 179, 1987 – 211 und 1988 – 220 Tiere. Die Anzahl der in den einzelnen Gebirgen lebenden Wölfe wurde nach einer Umfrage festgestellt. Für die in Betracht kommenden Gebirge werden folgende Bestandszahlen angenommen: Rhodopen -- 60-80 Individuen, 189 bis 264 km2 pro Tier, Rila- und Piringebirge -- 60-80 Tiere, 109 bis 145 km2 pro Tier, Ossogowo-Belassiza Gebirgssystem -- 40-50 Individuen, 57-70 km2 pro Tier, West- und Mittelbalkan -- 35-38 Wölfe, 200 km2 pro Tier. Dazu kommen noch 10-15 Wölfe im Flußbecken von Beli Lom und etwa 20 Exemplare in Strandscha- und Sakargebirge. Insgesamt lebten in Bulgarien im Jahre 1988 etwa 260-330 Wölfe (Abb. 1).  
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  ISSN 1439-0574 ISBN Medium  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Genov1993 Serial 6686  
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