Records |
Author |
Kruska, D. |
Title |
Mammalian domestication and its effect on brain structure and behavior |
Type |
Book Chapter |
Year |
1988 |
Publication |
Intelligence and Evolutionary Biology |
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Springer-Verlag |
Place of Publication |
New York |
Editor |
Jerison, H.J.; Jerison, I. |
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Equine Behaviour @ team @ Kruska1988 |
Serial |
6232 |
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Author |
O'Brien, P.H. |
Title |
Feral goat social organization: a review and comparative analysis |
Type |
Journal Article |
Year |
1988 |
Publication |
Appl Anim Behav Sci |
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Volume |
21 |
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no |
Call Number |
Equine Behaviour @ team @ O'Brien1988 |
Serial |
6270 |
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Author |
Jerison H. J. |
Title |
Intelligence and Evolutionary Biology |
Type |
Book Whole |
Year |
1988 |
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Jerison H. J., Jerison, J. |
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no |
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Equine Behaviour @ team @ |
Serial |
6402 |
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Author |
Fuller, T.K.; Sampson, B.A. |
Title |
Evaluation of a simulated howling survey for wolves |
Type |
Journal Article |
Year |
1988 |
Publication |
J Widl Manag |
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Volume |
52 |
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Equine Behaviour @ team @ Fuller1988 |
Serial |
6458 |
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Author |
Harrington, F.H. |
Title |
Chorus howling by wolves: Acoustic structures, pack size and Beau Geste effect |
Type |
Journal Article |
Year |
1989 |
Publication |
Bioacoustics |
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2 |
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Equine Behaviour @ team @ Harrington1989 |
Serial |
6463 |
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Author |
Galef, B.G. |
Title |
Enduring social enhancement of rats' preferences for the palatable and the piquant |
Type |
Journal Article |
Year |
1989 |
Publication |
Appetite |
Abbreviated Journal |
Appetite |
Volume |
13 |
Issue |
2 |
Pages |
81-92 |
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Abstract |
In three experiments on the social induction of food preferences in rats, I found: (a) that eight 30-min exposures of a naive “observer” rat to a “demonstrator” rat fed one of two approximately equipalatable diets produced observer preference for the diet fed to its demonstrator that lasted for more than a month, (b) that simple exposure of naive subjects to a diet itself, rather than to a rat that had eaten a diet, was not sufficient to enhance preference for that diet, and (c) that lasting preference for an unpalatable, piquant diet could also be established by exposing naive rats to demonstrators that had eaten the piquant diet, but not by simply exposure to the piquant diet itself. These findings are consistent with the hypothesis proposed by both Birch and Rozin that social-affective contexts are important in establishing stable, learned preferences for foods. |
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0195-6663 |
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no |
Call Number |
Equine Behaviour @ team @ |
Serial |
6567 |
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Author |
Tooze, Z.J.; Harrington, F.H.; Fentress, J.C. |
Title |
Individually distinct vocalizations in timber wolves, Canis lupus |
Type |
Journal Article |
Year |
1990 |
Publication |
Anim Behav |
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Volume |
40 |
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Equine Behaviour @ team @ Tooze1990 |
Serial |
6468 |
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Author |
Sato, S.; Sako, S.; Maeda, A. |
Title |
Social licking patterns in cattle (<em>Bos taurus</em>): influence of environmental and social factors |
Type |
Journal Article |
Year |
1991 |
Publication |
Applied Animal Behaviour Science |
Abbreviated Journal |
Applied Animal Behaviour Science |
Volume |
32 |
Issue |
1 |
Pages |
3-12 |
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Abstract |
To investigate the functions of social licking in cattle, four calves (one heifer and one steer in each of two herds), known to exhibit frequent social licking were observed continuously for 2 h before sunset for 13 days, using the focal animal sampling method. Calves were observed under various environmental conditions. Social licking significantly decreased on rainy days and tended to increase in a dirty barn and when food was restricted. Solicitation for social licking occurred not only from dominant animals of pairs but also from subordinates. Of the licking interactions, 31% occurred following solicitation, and these accounted for 39% of the total time spent licking. Following solicitation, 78% of social licking was oriented to the head and the neck regions that were inaccessible to self-licking animals. Unsolicited licking, however, was oriented not only to the head and the neck but also to the back and the rump regions, and these two latter regions were the major ones to receive licking. The effect of social relationships on social licking was investigated using least-squares analysis of variance. Social factors investigated were the difference of dominance values, the dominance-subordinance relationship, and kinship and familiarity; the sex of calves involved was also considered. Only familiarity had a significant effect on licking; exchanges of social licking increased with length of cohabitation. We suggest that social licking may have a cleaning effect, a tension-reducing effect and a bonding effect. |
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Elsevier |
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0168-1591 |
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doi: 10.1016/S0168-1591(05)80158-3 |
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no |
Call Number |
Equine Behaviour @ team @ |
Serial |
6409 |
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Author |
Lee, P. |
Title |
Adaptation to environmental change:an evolutionary perspective |
Type |
Book Chapter |
Year |
1991 |
Publication |
Primate responses to environmental changes |
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Volume |
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Issue |
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Pages |
39-56 |
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Publisher |
Chapmann & Hall |
Place of Publication |
London |
Editor |
H. O. Box |
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no |
Call Number |
Equine Behaviour @ team @ |
Serial |
6523 |
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Author |
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Title |
Wolves in Europe: status and perspectives |
Type |
Book Whole |
Year |
1993 |
Publication |
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Munich Wildlife Society |
Place of Publication |
Ettal, Germany |
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Call Number |
Equine Behaviour @ team @ ref8 |
Serial |
6449 |
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