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Harris, F. |
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On the Use of Windows for Harmonic Analysis with the Discrete Fourier Transform |
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1978 |
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Proc IEEE |
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Equine Behaviour @ team @ Harris1978 |
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6486 |
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Kruska, D.C.T. |
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On the evolutionary significance of encephalization in some eutherian mammals: effects of adaptive radiation, domestication, and feralization |
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2005 |
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Brain Behav Evol |
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Equine Behaviour @ team @ Kruska2005 |
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6235 |
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Mori, E.; Benatti, L.; Lovari, S.; Ferretti, F. |
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Title |
What does the wild boar mean to the wolf? |
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2016 |
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European Journal of Wildlife Research |
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63 |
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1 |
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9 |
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Generalist predators are expected to shape their diets according to the local availability of prey species. In turn, the extent of consumption of a prey would be influenced by the number of alternative prey species. We have tested this prediction by considering the wild boar and the grey wolf: two widespread species whose distribution ranges overlap largely in Southern Europe, e.g. in Italy. We have reviewed 16 studies from a total of 21 study areas, to assess whether the absolute frequency of occurrence of wild boar in the wolf diet was influenced by (i) occurrence of the other ungulate species in diet and (ii) the number of available ungulate species. Wild boar turned out to be the main prey of the wolf (49% occurrence, on average), followed by roe deer (24%) and livestock (18%). Occurrence of wild boar in the wolf diet decreased with increasing usage of roe deer, livestock, and to a lower extent, chamois and red deer. The number of prey species did not influence the occurrence of wild boar in the wolf diet. The wild boar is a gregarious, noisy and often locally abundant ungulate, thus easily detectable, to a predator. In turn, the extent of predation on this ungulate may not be influenced so much by the availability of other potential prey. Heavy artificial reductions of wild boar numbers, e.g. through numerical control, may concentrate predation by wolves on alternative prey (e.g. roe deer) and/or livestock, thus increasing conflicts with human activities. |
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1439-0574 |
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Equine Behaviour @ team @ Mori2016 |
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6689 |
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Pongrácz, P.; Miklósi, Á.; Kubinyi, E.; Gurobi, K.; Topál, J.; Csányi, V. |
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Title |
Social learning in dogs: the effect of a human demonstrator on the performance of dogs in a detour task |
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2001 |
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Animal Behaviour. |
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Anim. Behav. |
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62 |
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6 |
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1109-1117 |
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We recorded the behaviour of dogs in detour tests, in which an object (a favourite toy) or food was placed behind a V-shaped fence. Dogs were able to master this task; however, they did it more easily when they started from within the fence with the object placed outside it. Repeated detours starting from within the fence did not help the dogs to obtain the object more quickly if in a subsequent trial they started outside the fence with the object placed inside it. While six trials were not enough for the dogs to show significant improvement on their own in detouring the fence from outside, demonstration of this action by humans significantly improved the dogs' performance within two-three trials. Owners and strangers were equally effective as demonstrators. Our experiments show that dogs are able to rely on information provided by human action when confronted with a new task. While they did not copy the exact path of the human demonstrator, they easily adopted the detour behaviour shown by humans to reach their goal. |
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refbase @ user @ |
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847 |
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Pérez-Barbería, F.J.; Shultz, S.; Dunbar, R.I. |
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Title |
Evidence for coevolution of sociality and relative brain size in three orders of mammals |
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2007 |
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Evolution |
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61 |
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Equine Behaviour @ team @ Pérez-Barbería2007 |
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6221 |
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Iliopoulos, Y.; Youlatos, D.; Sgardelis, S. |
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Title |
Wolf pack rendezvous site selection in Greece is mainly affected by anthropogenic landscape features |
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2013 |
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Eur J Wildl Res |
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60 |
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Equine Behaviour @ team @ Iliopoulos2013 |
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6478 |
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Author |
Price, E.O. |
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Title |
Behavioral aspects of animal domestication |
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1984 |
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Q Rev Biol |
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59 |
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Equine Behaviour @ team @ Price1984 |
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6239 |
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McComb, K.; Moss, C.; Sayialel, S.; Baker, L. |
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Unusually extensive networks of vocal recognition in African elephants |
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2000 |
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Anim Behav |
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59 |
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Equine Behaviour @ team @ McComb2000 |
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6281 |
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Author |
Baker, P.J.; Funk, S.M.; Harris, S.; White, P.C.L. |
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Flexible spatial organization of urban foxes, Vulpes vulpes, before and during an outbreak of sarcoptic mange |
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2000 |
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Animal Behaviour |
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Anim. Behav. |
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59 |
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1 |
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127-146 |
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The social and spatial organization of urban fox groups prior to and during an outbreak of sarcoptic mange was compared with predictions derived from the resource dispersion hypothesis (RDH). We investigated the availability of three key resources. Neither daytime rest sites nor breeding sites appeared to be limited in availability. The availability of food deliberately supplied by local householders was examined by questionnaire surveys. The daily and weekly amount of food supplied was greatly in excess of the minimum requirements of a pair of foxes, but was consistent between territories. The availability of this food source increased markedly as a result of more people feeding the foxes. In agreement with the RDH, group size prior to the outbreak of mange increased from 2.25 animals (N=4) to 6.57 animals (N=7). Before the outbreak of mange, two territories were divided. Increased scavenge availability on smaller territories may have promoted these changes. Excluding these spatial changes, territories were very stable between years. After the outbreak of mange, group size declined as a direct result of mange-induced mortality. Surviving animals increased their ranges only after neighbouring groups had died out. Ranges did not increase in size in response to a decline in food availability. Nor were the increases in range size associated with the relinquishment of parts of the existing territory. These postmange changes are contrary to the RDH. Three factors may have promoted these changes: the elimination of interstitial space, the forced dispersal of young or future division of the territory. |
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0003-3472 |
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Equine Behaviour @ team @ |
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6431 |
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Maury, M.; Murphy, K.; Kumar, S.; Mauerer, A.; Lee, G. |
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Spray-drying of proteins: effects of sorbitol and trehalose on aggregation and FT-IR amide I spectrum of an immunoglobulin G |
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2005 |
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European Journal of Pharmaceutics and Biopharmaceutics |
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Eur. J. Pharm. Biopharm. |
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59 |
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2 |
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251-261 |
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Immunoglobulin; Spray-drying; Stabilization; Sorbitol; Trehalose; Water replacement |
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An immunoglobulin G (IgG) was spray-dried on a Büchi 190 laboratory spray-dryer at inlet and outlet air temperatures of 130 and 190°C, respectively. The IgG solution contains initially 115mg/ml IgG plus 50mg/ml sorbitol. After dialysis, at least 80% of low molecular weight component was removed. After spray-drying the dialyzed IgG and immediate redissolution of the powder, an increase in aggregates from 1 to 17% occurred. A major shift towards increase β-sheet structure was detected in the spray-dried solid, which, however, reverted to native structure on redissolution of the powder. A correlation between aggregation determined by size exclusion chromatography and alterations in secondary structure determined by Fourier transformation infra-red spectroscopy could not therefore be established. On spray-drying a non-dialyzed, sorbitol-containing IgG only some 0.7% aggregates were formed. The sorbitol is therefore evidently able to stabilize partially the IgG during the process of spray-drying. Addition of trehalose to the liquid feed produced quantitatively the same stabilizing action on the IgG during spray-drying as did the sorbitol. This finding again points towards a water replacement stabilization mechanism. The IgG spray-dried powder prepared from the dialyzed liquid feed showed continued substantial aggregation on dry storage at 25°C. This was substantially less in the non-dialyzed, sorbitol-containing spray-dried powder. Addition of trehalose to both dialyzed and non-dialyzed system produced substantial improvement in storage stability and reduction in aggregate formation in storage. The quantitative stabilizing effect of the trehalose was only slightly higher than that of the sorbitol. Taken together, these results indicate that both the sorbitol and trehalose stabilize the IgG primarily by a water replacement mechanism rather than by glassy immobilization. The relevance of this work is its questioning of the importance of the usually considered dominance of glassy stabilization of protein in dried systems of high glass transition temperature, such as trehalose. The low glass transition temperature sorbitol produces almost equal process and storage stability in this case. |
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0939-6411 |
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Equine Behaviour @ team @ |
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6515 |
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